Humorous food and drink commentary from the glorious mouths and minds of food writer Amanda Gibson, Yelp brand ambassador Juliet Hart, and a random Scottish dude, Christopher Harress. Listen to us hold a little conversation and a lotta liquor.
Episode Notes
In our Season 2 finale, generously sponsored by Dettling Bourbon, Jules, Christopher, and Amanda take on beach bods, everyone's favorite fast food hot sauce, a particularly bizarre TikTok trend involving testicles and soy sauce, and everyone's favorite doughnut war: Krispy Kreme vs. Dunkin'. As always, thanks for listening, and we'll be back with more of your favorite boozy food chatter in Season 3!
Find out more at https://down-the-hatch.pinecast.co (https://down-the-hatch.pinecast.co)
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30 Mar 2021
S2E11 - "Spring Break 2021"
Episode Notes
Spring Break 2021, whoohoo! Well, not really, because we were actually in college decades ago, but this week on Down the Hatch we talk all things Spring Break and beach, as well as get into the Instapot trend. Are they really the best thing since sliced bread? Listen to find out.
Find out more at https://down-the-hatch.pinecast.co (https://down-the-hatch.pinecast.co)
This podcast is powered by Pinecast (https://pinecast.com).
23 Mar 2021
S2E10 - “Easter Candy: Best and Worst”
Episode Notes
It's Peeps vs Cadbury Creme Egg in the ultimate Easter candy showdown this week on Down the Hatch. Jules, Christopher, and Amanda go through a rundown of the ten best and worst Easter candies. Highlights include Easter candy corn (not to be confused with the original Halloween delicacy), jellybeans, and chocolate crosses (wuttt?).
Find out more at https://down-the-hatch.pinecast.co (https://down-the-hatch.pinecast.co)
This podcast is powered by Pinecast (https://pinecast.com).
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
34 ratings
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