Dr. Scoff and the Prof: Food, History and Mirth

Dr. Scoff and the Prof: Food, History and Mirth

Dr Clay Gransden & Associate Professor Bryce Evans

4.8from 4 ratings

Books guestsgb

Unclaimed — is this your show?

20
Episodes
4
Ratings
2018
First episode

About Dr. Scoff and the Prof: Food, History and Mirth

The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com

Publisher
Dr Clay Gransden & Associate Professor Bryce Evans
Category
arts · education · society & culture
Language
en
Explicit
No
First episode
21 Jan 2018
Latest episode
7 Apr 2020

Latest episodes

20 episodes in the feed.

  1. 7 Apr 2020

    Diets (Special Coronavirus Episode)

  2. 26 Mar 2020

    Rationing (Special Coronavirus Episode)

  3. 21 Mar 2020

    Stockpiling (Special Coronavirus Episode)

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)
4.8 / 5
4 ratings

Contact Dr. Scoff and the Prof: Food, History and Mirth

Guest appearances
Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.

Host of Dr. Scoff and the Prof: Food, History and Mirth?

Claim your podcast to manage its listing and keep your show details accurate.

Claim this podcast

Pod Engine is an independent podcast discovery and analytics service and is not affiliated with or endorsed by this podcast. Artwork and show content belong to their owners. Full legal notice.

Explore this show
Podcast research with Pod Engine

See plans