Steven McCash takes us through movies that are turning 21 years old by reviewing them and reflecting upon their impact on pop culture. Pour up a drink related to the movie we're discussing and enjoy Drinking With...
Pour up a Wolf Creek Cooler and join McCash as he relives this brutal tale set in the Australian outback alongside Brittany Fernandez and Stoney Keeley. Today, we're drinking with... Wolf Creek.
To make the Wolf Creek Cooler:
Ingredients
2 oz Australian gin like Four Pillars or any gin really
1 oz blood orange liqueur
½ oz fresh lime juice
½ oz simple syrup
2 dashes bitters
2 oz ginger beer
A bar spoon of a smoky Scotch (float)
Blood orange wheel and a sprig of rosemary for garnish
Instructions
Fill a tall glass with ice.
Add the gin, blood orange liqueur, lime juice, simple syrup, and bitters.
Stir well.
Top with ginger beer.
Carefully float the smoky Scotch over the back of a spoon.
19 Oct 2026
Ep. 93: Drinking With... The Amityville Horror
Pour up The 3:15 and join McCash as he relives this legendary (for better or for worse) remake alongside Brittany Fernandez and Stoney Keeley. Today, we're drinking with...The Amityville Horror.
To make The 3:15:
Ingredients
2 oz black vodka (or regular vodka)
1 oz blackberry liqueur
½ oz cranberry juice
½ oz fresh lemon juice
¼ oz simple syrup
Club soda
Fresh blackberries and a rosemary sprig for garnish
Instructions
Fill a shaker with ice and add the vodka, blackberry liqueur, cranberry juice, lemon juice, and simple syrup.
Shake well.
Strain into a highball glass filled with fresh ice.
Top with a splash of club soda.
Garnish with fresh blackberries and a lightly torched rosemary sprig
12 Oct 2026
Ep. 92: Drinking With... The Skeleton Key
Pour up a Skeleton Key cocktail and join McCash as he relives this 2005 swamp-set thriller alongside Brittany Fernandez and Stoney Keeley. Today, we're drinking with... The Skeleton Key.
To make the Skeleton Key cocktail:
Ingredients
2 oz rye whiskey
½ oz blackberry liqueur
½ oz Benedictine
¼ oz fresh lemon juice
2 dashes Angostura bitters
1 dash aromatic chocolate bitters (optional)
Smoked rosemary sprig (for garnish)
Blackberries and a lemon twist
Instructions
Fill a mixing glass with ice.
Add the rye, blackberry liqueur, Benedictine, lemon juice, and bitters.
Stir until well chilled.
Strain over a large ice cube in an old fashioned glass.
Lightly torch the rosemary sprig (or gently smoke it), extinguish the flame, and place it in the glass.
Garnish with a blackberry and a expressed lemon twist.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
YouTube views
401,223
Score snapshot 15 Sept 2025
Apple Podcasts (US)
5.0 / 5
1 ratings
Spotify
5.0 / 5
2 ratings
Podcast Authority Score: 52 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
48
Social presence
0
YouTube
82
Engagement
60
Contact Drinking With...
Guest appearances
Books guests
Based on episode analysis; this does not confirm that the show is currently accepting guests.
Questions about Drinking With...
Who hosts Drinking With...?
McCash host the show. Published by SoBros Network.
How often do new episodes come out?
The show publishes monthly, based on its RSS feed.
Does Drinking With... take guests?
Yes. Guests have been identified in episode analyses.
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