This is a podcast exploring the intersection between passion x purpose, where we highlighting the stories of change makers, risk takers and entrepreneurs, to help understand what it is, that drives them.
If you're a bagel enthusiast, chances are you've had a handmade, bagel from my next guest.
Meet Noah Fleishman VP and son of he original founder of Bethesda Bagels. In this episode, Noah shares insights into the legacy of the business, the importance of community, and the values instilled by his parents. Noah reflects on his decision to embrace the family business, the challenges of maintaining tradition in a modern market, and the meticulous process behind making their renowned bagels. The conversation highlights the significance of personal connections and the love that goes into their products.
To learn more about Noah Fleishman give him a follow on IG @noahfleish (https://www.instagram.com/noahfleish/) and to check out where the closest Bethesda Bagel is to you - visit their website https://bethesdabagels.com/ (https://bethesdabagels.com/)
19 Oct 2024
03.15 | impact.
What if I told you that South Block was originally a tiny juice bar on GW's campus, would you believe me? Well, guess what it's true, but the story of South Block is bigger than that.
Meet Amir Mostafavi, founder and CEO of South Block, the DMV's premier location for smoothies and açaí bowls.
In this episode, Amir shares how he went from being a kid with a West Coast vibe, obsessed with fruits and veggies to a successful business owner and entrepreneur. He tackles the challenges he's faced along the way and highlights the importance of putting people over profits.
This story is a truly captivating one, that does not disappoint. Please enjoy! And to learn more about South Block, visit their website https://www.southblock.com/
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Support this podcast: https://podcasters.spotify.com/pod/show/drivenby-blank/support (https://podcasters.spotify.com/pod/show/drivenby-blank/support)
2 Oct 2024
03.14 | failure.
What's better than comfort food?
Here let me help. Comfort food, curated and served up with a heartfelt story and plated with the purpose of bringing happiness to others.
Meet Hamilton Johnson, chef and mastermind behind one of DC's newest restaurants, Mallard.
In this episode, Hamilton discusses the emotional inspiration behind the restaurant, rooted in his father's legacy, and the challenges he faced during the opening. We discuss the evolving food scene in DC, the importance of comfort food, and the growing trend of sober curiosity in dining.
To learn more about Chef Johnson give him a follow on IG @hambone_goonie (https://www.instagram.com/hambone_goonies/) and to dig into the magic behind Mallard, visit their website (https://www.mallarddc.com/) or check them out on IG @mallarddc (https://www.instagram.com/mallarddc). You'll quickly see the care and attention to detail Chef Johnson has put into creating a welcoming atmosphere and how important it is to him to bring joy to customers enjoying their meals.
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Support this podcast: https://podcasters.spotify.com/pod/show/drivenby-blank/support (https://podcasters.spotify.com/pod/show/drivenby-blank/support)
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
3.3 / 5
7 ratings
Spotify
4.5 / 5
16 ratings
Podcast Authority Score: 46 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
72
Social presence
0
YouTube
0
Engagement
50
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