Eat Drink Profit
Claim This Podcastby Jane Milton
Podcast Overview
<p>Food industry expert and business growth consultant Jane Milton has been in the food and drink business for more than 30 years and has the inside track on all things food! </p><br><p>In her podcast, Jane takes you behind the scenes in the food industry and introduces you to her incredible network of producers, entrepreneurs and food industry specialists. Through conversation, she gets them to share inspiring stories, lessons learned, tips and experiences with you to help you build a stronger, healthier, better version of your own food business. </p><br><p>Through her work Jane helps you grow your innovative food business by connecting you with the right people and carefully curating teams of food business growth consultants and industry specialists to help you fast-track your success in the food industry. This podcast gives you access to these people and their expertise.</p><br><p>For more information and to contact Jane, go to <a href="https://janemilton.com" rel="noopener noreferrer" target="_blank">JaneMilton.com</a></p><br><p>Music by Willy Zygier</p><p>Produced by Jane Milton</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
1/15/2021
1 verified contact email on file for Eat Drink Profit
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
Recent Episodes
March 10, 2022
Fresh Banter with Giles Christopher ,Food, Drink & Hospitality Photographer
<p>Fresh Banter with Giles Christopher, the food, drink and hospitality photographer</p><p> </p><p>Giles and I met many years ago through his wife and business partner Abi, and since then we have all worked on a lot of jobs together and have spent a lot of time together socially chatting about business and life.</p><p> </p><p>He got some great advice from his Dad about offering to do things nobody else likes to do at work and making himself a valuable team member and sound found he had multiple job offers …</p><p> </p><p>He’s run his own business for over 20 years and we talk about how basic business skills should be part of the curriculum for everyone nowadays</p><p> </p><p>He shares about the prep that goes into shoots and how technology has changed the job so much and how much time photographers now spend in post production too. And about the sheer weight of kit that he takes to 'location' shoots too.</p><p> </p><p>Giles loves tech and is always pushing himself to learn new ways of doing things , or master new equipment and he also talks about keeping up with and ahead of that if you can</p><p> </p><p>A really interesting insight into all that food and drink photography involves, and some great tips for podcasts and business blogs to watch out for too.</p><p> </p><p>I’m really pleased we managed to book Giles for a chat in this last episode of series 3…</p><p> </p><p>Let me introduce you to Giles Christopher</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
March 2, 2022
Fresh Banter with David Koenig-Green, Food Technologist and Founder of Food Industry Support
<p>Fresh Banter with<a href="https://www.linkedin.com/in/david-koenig-green-csci-fifst-frsph-22b29512/" rel="noopener noreferrer" target="_blank"> David Koenig- Green</a>, Food technologist , BRCGS and SALSA consultant….and no, that is not a dance or a tomato based sauce!</p><p> </p><p>David is our go to technologist within the business because he can distil down a seemingly complicated issue into a few actions you need to take in order to become compliant or for best practice. We have been working with him for close to 14 years .</p><p> </p><p>We love working alongside him on label wording and layout , trying to strike a balance between what we must say, can’t say and would really like to say – so we get a legal label that uses the best of good practice to make it easy for consumers to understand and with enough marketing to help the product sell</p><p> </p><p>Hear what the Christmas present was that shaped David’s career ….</p><p> </p><p>What food he can never get too much of …</p><p> </p><p>What products and categories he thinks we will see more development and growth in this year</p><p> </p><p>What advice he would give to others starting their own consultancy as a food technologist</p><p> </p><p> </p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
February 24, 2022
Fresh Banter with Darren Foley, Founder of FLY the Boutique Brand and Design Consultancy
<p>Fresh Banter with <a href="https://www.linkedin.com/in/darren-foley-fly/" rel="noopener noreferrer" target="_blank">Darren Foley </a>Founder of FLY boutique brand and design agency</p><p> </p><p>Darren and I were introduced many years ago when he joined my Fresh Banter mastermind group and he is still part of a tight knit group that developed from that.</p><br><p>It’s invaluable for business owners and leaders to have somewhere they can:</p><ul><li>discuss issues with peers,</li><li>learn from others</li><li>expect honest answers to difficult questions.</li></ul><p> </p><p>Having left school, a friend suggested he may want to apply to be a junior designer in her work place and as soon as he went there he knew he had found his tribe! He spends time now talking about careers in design to younger people to help them understand all the opportunities that creative industries offer.</p><p> </p><p>Darren loves working with food and drink brands and has recently taken a non exec directorship at Soda Folk – he relishes being involved from every angle of the business and adding value throughout.</p><p> </p><p>He’d like to think people can see his integrity and depth of knowledge, and that in turn builds their trust in what he can deliver for them.</p><p> </p><p>He talks about:</p><ul><li>Whether challenger and icon are the most useful ways to describe businesses</li><li>How he values a business partner he can bounce ideas off,</li><li>We laugh about what our Mums think about the work we do.</li></ul><p> </p><p>Darren loves to be around positive creative people and to have access to nature and outdoor space. </p><br><p>He has some good advice for people starting out and his list of things you can never get ‘<strong>too much’</strong> of is extensive.</p><p> </p><p>Wherever you are listening, I know you will enjoy this podcast and get something that resonates from it too.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
45 total episodes available
Deep-dive analytics for Eat Drink Profit
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Eat Drink Profit?
<p>Food industry expert and business growth consultant Jane Milton has been in the food and drink business for more than 30 years and has the inside track on all things food! </p><br><p>In her podcast, Jane takes you behind the scenes in the food industry and introduces you to her incredible network of producers, entrepreneurs and food industry specialists. Through conversation, she gets them to share inspiring stories, lessons learned, tips and experiences with you to help you build a stronger, healthier, better version of your own food business. </p><br><p>Through her work Jane helps you grow your innovative food business by connecting you with the right people and carefully curating teams of food business growth consultants and industry specialists to help you fast-track your success in the food industry. This podcast gives you access to these people and their expertise.</p><br><p>For more information and to contact Jane, go to <a href="https://janemilton.com" rel="noopener noreferrer" target="_blank">JaneMilton.com</a></p><br><p>Music by Willy Zygier</p><p>Produced by Jane Milton</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.