Conversations with young first-time restaurateurs about their journey, learnings and do's and don'ts while opening a restaurant. Hope this becomes a place where confused but enthusiastic young people like myself can come and listen to the stories of, not the giants of the business who had figured this industry out ages ago coz well realistically a lot of us aren't going to start there, but those who have gone ahead from among us to start food service ventures on their own, boot-strapped, made mistakes, learnt from them and are now on the fast-lane on the highway.
Eat Out!
Claim This Podcastby Jash Vora
5.0(2 reviews)
3 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇮🇳
Podcast Overview
Conversations with young first-time restaurateurs about their journey, learnings and do's and don'ts while opening a restaurant. Hope this becomes a place where confused but enthusiastic young people like myself can come and listen to the stories of, not the giants of the business who had figured this industry out ages ago coz well realistically a lot of us aren't going to start there, but those who have gone ahead from among us to start food service ventures on their own, boot-strapped, made mistakes, learnt from them and are now on the fast-lane on the highway.
Language
🇺🇲
Publishing Since
6/6/2021
1 verified contact email on file for Eat Out!
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Recent Episodes
June 24, 2021
Eat Out! with Jash Vora Ep. 3 Paisley Experience Alibaug
<p>Welcome to the third episode of the Eat Out! podcast with Jash Vora. Today we have with us Dhani from the Paisley Experience in Alibaug. Paisley is a farm-to-fork sustainable restaurant that highlights the cuisine of the Alibaug region and its surrounding villages- the Pachkalshi cuisine. We talk about the famous pineapple amti served at Paisley, Dhani's experiences with starting a profesionally run kitchen in a rural area and the future of such experiential dining experiences. Enjoy! All suggestions and feedback are welcome at @jash__vora on Instagram! Do follow me on Spotify, Anchor and Google Podcasts at Eat Out! and subscribe to the YouTube channel for video podcasts in the future at Jash Vora. Peace Out!</p>
June 13, 2021
Eat Out! with Jash Vora Ep. 2 Ginkgo Pune
<p><strong>Welcome to the second episode of the Eat Out! podcast with Jash Vora. Today we have with us Siddhi and Breddy from Ginkgo in Pune. Ginkgo is a Japanese specialty restaurant that is more than just a place to eat, it is an experience of Japan itself. We talk to Siddhi and Breddy about their crazy story of starting Ginkgo as a huge leap of faith, their major challenges in sourcing authentic Japanese ingredients and their tale of pivoting their business due to the pandemic. Enjoy!</strong><br> <br> <strong>All suggestions and feedback are welcome at @jash__vora on Instagram!</strong></p> <p><strong>Do follow me on Spotify, Anchor and Google Podcasts at Eat Out! and subscribe to the YouTube channel for video podcasts in the future at Jash Vora.</strong></p> <p><strong>Peace Out!</strong></p>
June 6, 2021
Eat Out! with Jash Vora Ep. 1 Stack'd Burgers
<p>Welcome to the first episode of the Eat Out! podcast with Jash Vora. Today we have with us Gaurang Ashar from Stack'd Burgers in Ghatkopar, Mumbai. Gaurang started his brand of delicious and messy burgers less than a year ago in the middle of the pandemic and has fast become a favorite in his market area. We talk to him about his story of starting Stack'd, his hot take on the ongoing fight between restaurants and food aggregator platforms and some key lessons he has learnt in this business which he wishes to share with aspiring restaurateurs. Enjoy!<br> <br> All suggestions and feedback are welcome at @jash__vora on Instagram!</p>
3 total episodes available
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Frequently asked questions
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- What is Eat Out!?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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