Podcast thumbnail for Eat Your Heartland Out

Eat Your Heartland Out

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by Heritage Radio Network

4.9(19 reviews)
108 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
35

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality50
Social0
YouTube0
Engagement51

Podcast Overview

Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs and makers; each of whom brings a unique perspective on the Midwest's culinary story.

Language

🇺🇲

Publishing Since

6/22/2020

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35

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality50
Social0
YouTube0
Engagement51
6
Excellent Areas
2
Good Performance
11
Growth Opportunities
excellent
Episode Length
47 minutes
Performing excellently!
good
Show Notes Quality
3.0/5

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needs improvement
Publishing Consistency
Every 18 days

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Recent Episodes

Episode thumbnail for More Than Maple: 2nd Annual Canadian Cheesemonger Competition.

May 28, 2026

More Than Maple: 2nd Annual Canadian Cheesemonger Competition.

Join Capri as she travels to Montreal for the 2nd Annual Canadian Cheesemonger Competition. Get a front row seat as six contestants from across Canada compete to be the country's best cheesemonger and represent the nation on the world stage at the international cheese competition in France.  Capri is joined by competition judge, Canadian Cheese Ambassador David Beaudoin and this year's contest winner, Anne Gauvreau-Sybille of Anne et Frere Fromagerie in Quebec.  SIAL @sial_canada David Beaudoin @squeaky_cheese  Anne Gauvreau-Sybille @fromagerieanneetfreres Capri @capriscafaro  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode thumbnail for More Than Maple: Taste Canada Celebrates Excellence in Canadian-Authored Cookbooks

November 6, 2025

More Than Maple: Taste Canada Celebrates Excellence in Canadian-Authored Cookbooks

This week is another special More Than Maple episode focused on food and culture in Canada.  Our guest is Karen Baxter, executive director of Taste Canada, a nonprofit organization that celebrates Canadian-authored cookbooks by showcasing the diversity and richness of Canada's culinary landscape. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode thumbnail for The World Needs More Pie: A Conversation with Author and Filmmaker Beth Howard

October 30, 2025

The World Needs More Pie: A Conversation with Author and Filmmaker Beth Howard

This week, I welcome author, filmmaker, and pie baker Beth Howard to the show. Beth has authored four books and has recently released a full-length documentary entitled PIEOWA: A Piece of America. We talk about grief, loss, love, career changes, and how pie has been a guiding force throughout Beth's life. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

108 total episodes available

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Frequently asked questions

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What is Eat Your Heartland Out?

Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states.

The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs and makers; each of whom brings a unique perspective on the Midwest's culinary story.

How often does this podcast release new episodes?

This podcast updates weekly.

Where can I listen to this podcast?

This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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