by Eating Good
We are a group of 4 friends exploring new food and new conversations. Every other week we’ll visit a restaurant and rate our food, but don’t worry that’s only part of it. We’ll also discuss lots of spicy topics and have fun conversations. We basically needed an excuse to (1) start a podcast, and (2) visit new restaurants, so why not do both!
Language
🇺🇲
Publishing Since
4/3/2023
See how your podcast performs across key metrics
Recommendations available
Unlock the full report to see detailed tips
Recommendations available
Unlock the full report to see detailed tips
Unlock comprehensive insights including:
See how your show performs across every key metric
High authority scores make your podcast more attractive to industry leaders and influencers who want to appear on credible shows.
Sponsors look for podcasts with proven authority and engagement. Your score demonstrates your podcast's value to potential partners.
Understanding your strengths and weaknesses helps you make data-driven decisions to expand your listener base effectively.
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
July 14, 2025
<p>This week Sam took us to Valter's at the Maennerchor. Marisol wasn't able to join but Oscar, Sam, and David came together to provide a long episode after our long break. Our topics today include unspoken texting rules, new trends in dating, and the theory of eradicating mosquitos.</p><p><br /></p><p>Follow us on instagram @eatinggoodpod</p><p>instagram.com/eatinggoodpod</p><p><br /></p><p>Valter's: https://valtersatthemaennerchor.com/</p>
June 17, 2025
Hosts Oscar and Marisol engage in lighthearted banter about recent social events before Marisol quizzes Oscar with challenging Spongebob trivia questions in a playful episode.
May 26, 2025
Host David recounts his vacation and a meal at Liberty Tavern, defines "Passport Bro," and discusses age gap relationships in this episode.
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
We are a group of 4 friends exploring new food and new conversations. Every other week we’ll visit a restaurant and rate our food, but don’t worry that’s only part of it. We’ll also discuss lots of spicy topics and have fun conversations.
We basically needed an excuse to (1) start a podcast, and (2) visit new restaurants, so why not do both!
This podcast updates weekly.
This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Yes, this podcast regularly features guests.
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.