Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

No, this podcast does not typically feature guests.

Eating History

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by Level Media Inc.

5.0(1 reviews)

7 episodes

Updated Daily

Accepts GuestsHas Sponsors

Podcast Overview

Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate global obsession: Pizza. Discover how a dirt-cheap street food from the back alleys of Naples conquered the globe, sparked endless fiery debates, and built a multi-billion-dollar empire. Along the way, you’ll cross paths with emperors, immigrants, hustlers, chefs, and royalty—the fascinating people who turned food into history. Grab a seat at the table. New episodes drop every Wednesday!

Language

🇺🇲

Publishing Since

5/18/2026

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Recent Episodes

June 16, 2026

Episode 6: The Great Italian Pizza Migration: From Naples Street Food to Italy's National Dish

Host Stephen discusses with guest Adrienne how pizza's global journey transformed it into Italy's national dish, revealing insights into migration and cultural exchange.

June 8, 2026

Episode 5: Franchise Wars

Host Stephen and guest Adrienne explore how franchising transformed pizza from a regional specialty into a global phenomenon, detailing the rise of major chains and their impact.

June 2, 2026

Episode 4: Pizza Goes Deep: Chicago and Detroit Styles Are Born

Hosts Adrienne Cheatham and Stephen Bailey explore the birth of Chicago and Detroit-style pizzas, revealing the innovators who transformed this immigrant tradition into an American phenomenon.

7 total episodes available

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Frequently asked questions

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What is Eating History?: Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world.

Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives.

For Season 1, we’re slicing into the ultimate global obsession: Pizza. Discover how a dirt-cheap street food from the back alleys of Naples conquered the globe, sparked endless fiery debates, and built a multi-billion-dollar empire. Along the way, you’ll cross paths with emperors, immigrants, hustlers, chefs, and royalty—the fascinating people who turned food into history.

Grab a seat at the table. New episodes drop every Wednesday!
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: No, this podcast does not typically feature guests.

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