by Care of Chan
Eating in Isolation is a talk show about mental health and the food industry. Food-industry veteran Sue S. Chan and Psychotherapist Sara Solomon sit down with each other, chefs and industry luminaries for personal and vulnerable conversations about mental health, and the way their experiences and struggles have shaped their careers, relationships and lives. A Care of Chan Production. New episodes out every Tuesday.
Language
🇺🇲
Publishing Since
4/21/2021
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June 15, 2021
<p>In the season finale of Eating in Isolation, Sara and Sue talk to James Beard Award winning chef and cookbook author Sean Brock. In 2017, Sean was in rehab for an alcohol addiction, and discovered his passion and near obsession for psychology, learning all he could from teachers and leaders in the field. He has incorporated these learnings not only into his life, but into his restaurants. In this episode, Sean discusses his experience with neurofeedback therapy, learning and teaching about trauma and the cause of triggers, understanding his own self-worth, and the work that goes into creating a healthy and robust community both within his kitchen and beyond. Sean shows us that in order to care for our community, sometimes we must care for ourselves first.</p> <p>To support our podcast: <a href="http://anchor.fm/eatinginisolation" rel="ugc noopener noreferrer" target="_blank">anchor.fm/eatinginisolation</a><br> <a href="http://instagram.com/careofchan" rel="ugc noopener noreferrer" target="_blank">instagram.com/careofchan</a><br> <a href="http://instagram.com/sueperchan" rel="ugc noopener noreferrer" target="_blank">instagram.com/sueperchan</a><br> <a href="http://solomontherapy.com/" rel="ugc noopener noreferrer" target="_blank">solomontherapy.com</a><br> eatinginisolation@careofchan.com</p>
June 8, 2021
<p>In this episode of Eating in Isolation, Jenny Dorsey, chef, author and industry advocate explores the macro issues within the food industry that perpetuates inequalities, the relationship between the kitchen and capitalism, what the research says about mental health in the food, how we can work towards a more just industry, and how restaurants can evolve in post-COVID world.</p> <p>To support our podcast: <a href="http://anchor.fm/eatinginisolation" rel="ugc noopener noreferrer">anchor.fm/eatinginisolation</a><br> <a href="http://instagram.com/careofchan" rel="ugc noopener noreferrer">instagram.com/careofchan</a><br> <a href="http://instagram.com/sueperchan" rel="ugc noopener noreferrer">instagram.com/sueperchan</a><br> <a href="http://solomontherapy.com/" rel="ugc noopener noreferrer">solomontherapy.com</a><br> eatinginisolation@careofchan.com</p>
May 25, 2021
<p>The food and hospitality industry is notorious for pushing, and often crossing, personal boundaries. In this episode, Sara and Sue unpack why it is so difficult to respect one's own boundaries and speak up for our needs. They share tools for identifying, understanding and expressing our limits, and examine how certain beliefs and fears can perpetuate the disregard of our boundaries with colleagues, friends or peers. Throughout the show, Sara will introduce a number of practices we can implement in our daily lives to more effectively communicate our needs and develop skills for dealing with moments and situations that push our limits.</p> <p>To support our podcast: <a href="http://anchor.fm/eatinginisolation" rel="ugc noopener noreferrer" target="_blank">anchor.fm/eatinginisolation</a><br> <a href="http://instagram.com/careofchan" rel="ugc noopener noreferrer" target="_blank">instagram.com/careofchan</a><br> <a href="http://instagram.com/sueperchan" rel="ugc noopener noreferrer" target="_blank">instagram.com/sueperchan</a><br> <a href="http://solomontherapy.com/" rel="ugc noopener noreferrer" target="_blank">solomontherapy.com</a><br> <a href="mailto:eatinginisolation@careofchan.com" rel="ugc noopener noreferrer" target="_blank">eatinginisolation@careofchan.com</a></p>
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Eating in Isolation is a talk show about mental health and the food industry.
Food-industry veteran Sue S. Chan and Psychotherapist Sara Solomon sit down with each other, chefs and industry luminaries for personal and vulnerable conversations about mental health, and the way their experiences and struggles have shaped their careers, relationships and lives.
A Care of Chan Production. New episodes out every Tuesday.
This podcast updates daily.
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Yes, this podcast regularly features guests.
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