Welcome to the Eating Liberty podcast. Food and freedom once a week for life. We cover food and cooking, and food and politics, and food and nutrition, and anything else that interests us.
Eating Liberty podcast from the Culinary Libertarian
Claim This Podcastby Dann
4.8(23 reviews)
298 episodes
Updated Weekly
Accepts GuestsHas Sponsors
Podcast Overview
Welcome to the Eating Liberty podcast. Food and freedom once a week for life. We cover food and cooking, and food and politics, and food and nutrition, and anything else that interests us.
Language
🇺🇲
Publishing Since
9/24/2018
1 verified contact email on file for Eating Liberty podcast from the Culinary Libertarian
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Recent Episodes
November 4, 2024
Ep 298 Brian Reisinger on his book Land Rich Cash Poor, his family farm, and the future of farming
<p>Brian Reisinger on his book Land Rich Cash Poor and the future of farming</p> <p>Brian Reisinger discusses his family farm, farming history and government regulation over time, and what it will take to keep farming viable.</p> <p>Farming has been subject to many forces, some natural and some man-made. Brian and I discuss what is causing the loss of over 40,000 farms per year and how that can be slowed or stopped.</p> <p><br /></p> <p>Find a link to Brian's book and his Chef's Table portion on the show notes page here,</p> <p><br /></p> <p><a href="https://www.culinarylibertarian.com/298" target="_blank" rel="ugc noopener noreferrer">culinarylibertarian.com/298</a></p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/dannreid/support" rel="payment">https://podcasters.spotify.com/pod/show/dannreid/support</a>
September 16, 2024
The World Trade Center rubble from the cockpit of a plane
<p>Over 23 years much has been offered about the World Trade Center buildings collapse. What is not much discussed is what did that site look like on the Friday after? It isn't much discussed because not too many people saw it. My guest was the first commercial pilot to fly over Ground Zero and we discuss what he saw.</p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/dannreid/support" rel="payment">https://podcasters.spotify.com/pod/show/dannreid/support</a>
September 14, 2024
The Escoffier Series, Ch 13, concludes with gnocchi, macaroni, and noodles
<p>We've come to the end of chapter 13 as we cover gnocchi, macaroni, and noodles. Escoffier's distinction is between dry pasta and fresh pasta.</p><p><br></p><p>Gnocchi are made from a variety of different primary ingredients which offers a variety of flavors and textures. What is possible with pasta, dried or fresh, is so extensive that covering it all would take a lifetime.</p><p><br></p><p>The text for the show is at the bottom of the show notes page where you'll find the recipes ingredients listed in the text body.</p><p><br></p><p>Culinarylibertarian.com/296</p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/dannreid/support" rel="payment">https://podcasters.spotify.com/pod/show/dannreid/support</a>
298 total episodes available
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Frequently asked questions
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- What is Eating Liberty podcast from the Culinary Libertarian?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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