Eating With Cancer is Dana-Farber's nutrition podcast that explores how food and eating are impacted by cancer. Here, we sit down to candid conversations and seek integrative approaches to finding joy with food during cancer diagnosis and treatment. Stephanie Meyers, MS, RD, LDN, is the podcast host and the Nutrition Manager in the Leonard P. Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston, Massachusetts. Visit our virtual wellness platform MyZakim at myzakim.dana-farber.org to learn more about Zakim Center services and programs.
Eating With Cancer
Claim This Podcastby Leonard P. Zakim Center for Integrative Therapies and Healthy Living
5.0(18 reviews)
4 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Eating With Cancer is Dana-Farber's nutrition podcast that explores how food and eating are impacted by cancer. Here, we sit down to candid conversations and seek integrative approaches to finding joy with food during cancer diagnosis and treatment. Stephanie Meyers, MS, RD, LDN, is the podcast host and the Nutrition Manager in the Leonard P. Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston, Massachusetts. Visit our virtual wellness platform MyZakim at myzakim.dana-farber.org to learn more about Zakim Center services and programs.
Language
🇺🇲
Publishing Since
5/23/2022
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Recent Episodes
September 1, 2022
A Piece of Advice
Stephanie Meyers, MS, RD, LDN is joined by Alicia Morgans, MD, MPH, Medical Director of the Adult Survivorship Program at Dana-Farber and Katie, a patient, to discuss how to navigate when friends and family offer unsolicited nutrition advice in the setting of a cancer diagnosis and treatment.
July 29, 2022
Is it Okay to Eat This?
Stephanie Meyers, MS, RD, LDN, is joined by Julie Salinger, MSW, LICSW, clinical social worker at Dana-Farber Cancer Institute and Laurie, a patient, to talk about how a cancer diagnosis can sometimes make people feel afraid to eat certain foods.
June 30, 2022
Being Kind to Yourself with Food
What is self-compassion as an eater and how can it support people experiencing cancer? Stephanie Meyers, MS, RD, LDN is joined by Ellen, a patient, and Patricia Arcari, PhD, RN, AHN-BC, program manager for meditation programs at the Zakim Center at Dana-Farber.
4 total episodes available
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Frequently asked questions
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- What is Eating With Cancer?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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