Ecosystem Member explores the relationship people have with nature and the more-than-human world. <br /><br /><a href="https://www.ecosystemmember.com">ecosystemmember.com</a>
Ecosystem Member
Claim This Podcastby Ecosystem Member
5.0(12 reviews)
70 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
64
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality76
Social0
YouTube72
Engagement60
Podcast Overview
Ecosystem Member explores the relationship people have with nature and the more-than-human world. <br /><br /><a href="https://www.ecosystemmember.com">ecosystemmember.com</a>
Language
🇺🇲
Publishing Since
9/15/2023
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64
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality76
Social0
YouTube72
Engagement60
7
Excellent Areas
3
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9
Growth Opportunities
excellent
Episode Length
43 minutes
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Every 11 days
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Recent Episodes
April 8, 2026
Desert X Artistic Director Neville Wakefield on Art, Nature, and Immersive Experiences
<p>In this engaging interview, Neville Wakefield, a renowned curator and artistic director, shares insights on how art interacts with nature, the importance of immersive site-specific projects like Desert X, and the future of art in space and remote environments. Discover how curators and artists collaborate with landscapes to create dynamic, living artworks that challenge traditional gallery spaces.</p><p><br></p><p><strong>Keywords</strong></p><p>Neville Wakefield, Desert X, site-specific art, art in nature, immersive art, public art, art in space, environmental art, contemporary art, art curatorial insights</p><p><br></p><p><br></p><p><strong>Key Topics </strong></p><ul><li>The role of immersion in site-specific art</li><li>How landscapes influence artistic creation</li><li>The benefits of outdoor and environmental art</li><li>Challenges and opportunities of art in remote environments</li></ul><p><br></p><p><strong>Key Quotes</strong></p><ul><li>"Nature's always more than just a backdrop"</li><li>"Landscape becomes a studio for the artist"</li><li>"Artists bridge art, science, and technology"</li></ul><p><br></p><p><br></p><p><strong>Chapters</strong></p><p><br></p><p>00:00 Introduction to Neville Wakefield and Desert X</p><p>04:33 Nature's Influence on Art and Curation</p><p>06:19 The Immersive Process of Curation</p><p>09:10 Understanding the Landscape and Its History</p><p>12:36 Breaking Down Institutional Barriers</p><p>16:15 Cultural Differences in Art Presentation</p><p>17:55 Collaboration with Nature in Art</p><p>20:41 Embracing Change and Control in Curation</p><p>22:53 The Urgency of Temporary Art Installations</p><p>24:01 Social Media's Impact on Art Engagement</p><p>25:39 Environmental Sensitivity in Art Placement</p><p>26:04 Contrasting Environments: Desert vs. Alps</p><p>27:57 Future Projects and Aspirations</p><p>31:14 The Role of Artists in Shaping the Future</p><p>32:26 ESM NW Exit Audio.mp4</p><p><br></p><p><strong>Links</strong></p><p><a href="https://www.desertx.org/" target="_blank" rel="noopener noreferer">Desert X</a> </p><p><a href="https://www.nevillewakefield.com" target="_blank" rel="noopener noreferer">Neville Wakefield's website</a> </p><p><a href="https://www.instagram.com/nevillewakefield/?hl=en" target="_blank" rel="noopener noreferer">Neville Wakefield’s Instagram </a></p><p><br></p>
April 1, 2026
The Future is Ancestral: Reviving Mexico's Chinampas for Sustainable Food with Pablo Usobiaga of Arca Tierra and Baldio
<p>In this episode, Pablo Usobiaga, co-founder of Arca Tierra and Baldio in Mexico City, shares insights on the importance of Chinampas, sustainable food systems, and the role of chefs and consumers in ecological responsibility. Discover how ancient practices can shape the future of food and environmental resilience.</p><p><br></p><p><strong>Keywords</strong></p><p>Chinampas, sustainable farming, regenerative agriculture, Mexico City, local food, zero waste, culinary innovation, ecological impact, food system, cultural heritage</p><p><br></p><p><strong>Key Topics</strong></p><ul><li>Chinampas as an efficient food production system</li><li>The history and decline of Chinampas in Mexico City</li><li>The importance of diversity and complexity in agriculture</li><li>The role of chefs in promoting local, sustainable ingredients</li><li>The concept that the future is rooted in ancestral practices</li></ul><p><br></p><p><strong>Takeaways</strong></p><ul><li>Chinampas are one of the most efficient food production systems known and still exist today.</li><li>Humans can have a positive impact on ecosystems, as demonstrated by Chinampas.</li><li>The future is rooted in ancestral knowledge and practices.</li><li>Food connects us and is a powerful tool for impact and cultural identity.</li><li>Regenerative practices and diversity make food systems resilient.</li></ul><p><br></p><p><strong>Quotes</strong></p><p>"Humans are part of nature, not separate from it."</p><p>"Food is the universal connector among people."</p><p>"Chefs and nature speak a different language."</p><p><br></p><p><br></p><p><strong>Chapters</strong></p><p><br></p><p>00:00 Introduction</p><p>02:37 Connection with Nature</p><p>04:59 The Importance of Food in Society</p><p>07:32 Chinampas: A Historical Perspective</p><p>10:31 Chinampas vs. Modern Agriculture</p><p>13:03 The Decline of Chinampas</p><p>15:46 The Role of Chefs and Restaurants</p><p>18:42 Consumer Influence on Food Choices</p><p>21:22 Valdio's Unique Approach to Dining</p><p>23:51 Restaurant Menu and Culinary Philosophy</p><p>26:36 Success and Fulfillment in Hospitality</p><p><br></p><p><br></p><p><strong>Links</strong></p><p><a href="https://arcatierramexico.com/" target="_blank" rel="noopener noreferer">Arca Tierra</a> </p><p><a href="https://baldio.mx/" target="_blank" rel="noopener noreferer">Baldio </a></p><p><a href="https://www.instagram.com/pablo_usobiaga/" target="_blank" rel="noopener noreferer">Pablo Usobiaga on Instagram</a> </p><p><br></p>
March 18, 2026
The Overzealous Chef: How Rob Rubba Built a Truly Sustainable Restaurant
<p><strong>Summary</strong></p><p>In this episode, chef Rob Rubba shares his journey towards creating a sustainable restaurant, Oyster Oyster, emphasizing the importance of seasonality, local sourcing, and innovative waste reduction practices. Discover how his overzealous approach to sustainability is shaping the future of responsible dining.</p><p><br></p><p><strong>Keywords</strong></p><p>sustainable restaurant, seasonality, local sourcing, waste reduction, oyster oyster, Rob Rubba, eco-friendly dining, regenerative food systems, Michelin Green Star</p><p><br></p><p><strong>Key Topics</strong></p><ul><li>Rob Rubba's relationship with nature and childhood influences</li><li>The origin and mission of Oyster Oyster</li><li>Overzealous sustainability practices in fine dining</li><li>The role of oysters in environmental regeneration</li><li>The importance of seasonality and local sourcing</li><li>Staff training and educating diners about sustainability</li><li>Challenges and successes in building a sustainable restaurant</li><li>The impact of COVID-19 on sustainable restaurant practices</li></ul><p><br></p><p><strong>Chapters</strong></p><p>00:00 Intro</p><p>03:13 Connecting with Nature: A Chef's Perspective</p><p>04:39 The Birth of Oyster Oyster: A Sustainable Vision</p><p>06:01 Oysters and Environmental Responsibility</p><p>08:26 The Role of Restaurants in Sustainable Eating</p><p>09:55 Misperceptions of Environmentally Responsible Eating</p><p>11:13 Celebrating Seasonal Ingredients</p><p>12:51 Influences and Inspirations in Sustainable Cooking</p><p>13:56 Facing Skepticism: The Journey of a Sustainable Chef</p><p>15:37 Creativity in Sustainability: The Art of Cooking</p><p>15:45 On Sticking To Your Convictions</p><p>22:41 Educating Eaters: The Role of Staff Knowledge</p><p>24:42 Intentionality in Sustainable Practices</p><p>25:14 Challenges in Sustainable Restaurant Operations</p><p>27:42 Evolving the Menu: Keeping it Fresh and Relevant</p><p>30:27 Navigating Trends: The Meat Debate in Sustainability</p><p>32:08 Quickfire Questions: A Chef's Favorites</p><p><br></p><p><strong>Key Links</strong></p><ul><li>Rob Rubba's <a href="https://oysteroysterdc.com" target="_blank" rel="noopener noreferer">Oyster Oyster</a> </li><li><a href="https://www.instagram.com/oysteroysterdc/" target="_blank" rel="noopener noreferer">Oyster Oyster on Instagram</a></li><li><a href="https://www.silolondon.com" target="_blank" rel="noopener noreferer">SILO London</a> by Douglas McMaster </li><li><a href="https://bookshop.org/a/96865/9781590173138" target="_blank" rel="noopener noreferer">One Straw Revolution</a> by Masanobu Fukuoka </li></ul>
70 total episodes available
Recent guests on Ecosystem Member
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Nick Mucha
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Alexandra Daisy Ginsberg
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Justin McGuirk
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Zoe Hart
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Rickey Gates
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Katrina Spade
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Auden Schendler
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Maja K Mikkelsen
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Frequently asked questions
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- What is Ecosystem Member?
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This podcast updates bi-weekly.
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This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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