by Hilary McNevin
Edible Futures talks to producers, farmers, creatives, trailblazers and amazing minds who are working towards a bright, delicious and edible future for all. Hosted by Hilary McNevin, a Melbourne-based food writer and Founder of Turnip Media. This podcast is produced by Luke McCredden.
Language
🇺🇲
Publishing Since
12/5/2021
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December 14, 2022
<p>Content creator Danny Leong and chef Elijah Holland connected over a shared love of the outdoors, the ocean, good food and spear-fishing. </p> <p>They decided to create products that push flavour and celebrate sustainability, inclusion and community and established the Ronin Culinary Lab. They produce Ronin Kelp - a bull kelp and wild garlic soy sauce - and a chilli oil - among other new products and all are made from Victorian produce. </p> <p>In partnership with Yarra Botanica. </p>
August 27, 2022
<p>We chat to Genevieve Sullivan who established Penni Ave - a botanical vodka distillery - with her brothers in Rye on Victoria's Mornington Peninsula in early 2020.</p> <p>She shares how they kept going through the first two years of business, how she juggles business ownership with parenthood, why vodka and the distillery's relationship with Yarra Botanica. </p> <p>In partnership with Yarra Botanica. </p> <p><br></p> <p><br></p>
August 11, 2022
<p>Scott McKinnon, Managing Director and Co-founder of Wolf of the Willows brewery and taproom in Melbourne’s Mordialloc chats about telling stories through quality drinks and finding joy through connection, collaboration and celebrating the food and drinks industry. </p> <p>In partnership with Yarra Botanica.</p> <p><br></p>
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Edible Futures talks to producers, farmers, creatives, trailblazers and amazing minds who are working towards a bright, delicious and edible future for all.
Hosted by Hilary McNevin, a Melbourne-based food writer and Founder of Turnip Media. This podcast is produced by Luke McCredden.
This podcast updates daily.
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Yes, this podcast regularly features guests.
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