"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.
18 May 2023
[BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti
Season 2 of Food52's food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this deep dive into Nigerian culture and music from season 1.
4 May 2023
The Evolution of Kitchen Appliances With Emmy Cho
Katie and Jen trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho (@EmmyMade).
4 May 2023
It Takes Two to Mango With Ravneet Gill
Katie and Jen talk about the time Katie got cancelled over a mango video; how to share excitement over "discovery" of new foods sensitively; and are later joined by pastry chef, author, and mango-superfan Ravneet Gill.
1 May 2023
The Best Chili Oil, John Cena–Approved With James Park
Katie and Jen get heated with owner of 14+ chili crisps, Eater's social media manager James Park.
27 Apr 2023
Nuts About Nut Butters With Chetna Makan
Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie and Jen for an all-around nutty episode.
27 Apr 2023
What Makes Food Go Viral? With Sophia Roe
Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe.
24 Apr 2023
Aperitif AKA The Happiest Hour With Rachel Khoo
Whether you call it aperitif or aperitivo, apéro or fika or happy hour, Jen and Katie talk bubbly drinks, salty snacks, and more with cook and TV personality Rachel Khoo.
24 Apr 2023
The History of Ketchup Is Bananas With Frankie Celenza
Katie and Jen are joined by Tastemade's Frankie Celenza to discuss the history of the ultimate food lube: ketchup.
20 Apr 2023
Breakfast! With Zoe Kelly
Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and with the help of Chef Zoe Kelly, discover many surprising universalities.
20 Apr 2023
Chicken or the Egg With Julie Nolke
Co-hosts Jen Phanomrat and Katie Quinn look at what makes an egg brown or white, if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings.
2 Dec 2021
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
Hey Either-Side Eaters! Today we're sharing the first episode of Food52's newest podcast, Hotline Offline. (Think: Car Talk, but food.)
6 May 2021
Halloumi Is Hella Good
Just Eats Life's Jen Phanomrat (and New Yorker for life!) and American-in-London Katie Quinn look at the hella complicated history of halloumi.
17 Mar 2021
Introducing: Either Side Eaters
Quick: What goes on the scone first, cream or jam? Is it called a hot dog or a frankfurter? With the help of listeners and notable guests, New Yorker Jen Phanomrat and expat in Europe Katie Quinn explore food culture and social norms from either side of the Atlantic.
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