Welcome to Electric Theory, a podcast sparking transformative conversations about innovation, performance, stewardship, service, hospitality, and lifelong learning. Featuring global experts, we cover their groundbreaking ideas and stories. Guests range from business leaders, doctors, and entrepreneurs, sharing their journeys and insights. Topics include technology's role, embracing cognitive diversity and inclusion, well-being, and fostering a culture of growth. Electric Theory is more than a podcast; it's a movement for learners and innovators. Subscribe for electrifying insights on stewardship, service, and hospitality, and impact the world.
The power of knowing your people with Chef David Gomez
In this episode of Electric Theory, we sit down with Chef David Gomez to talk about leading a team in a busy kitchen. Chef Gomez shares advice on handling high-stress environments, mentoring aspiring chefs, and working with all kinds of personalities. We also discuss the importance of connecting with your team and customers and creating a respectful, supportive atmosphere. Tune in for insights on building a strong, welcoming kitchen culture that makes a lasting impact.
2 Oct 2024
Abolishing Modern Slavery with Jeff Shaw
In this powerful episode of the Electric Theory Podcast, Jeff Shaw, Founder of the Freedom Collective, joins the conversation to break down the complex issues surrounding sex trafficking and human trafficking. Together, we discuss how to recognize the signs of trafficking, actionable steps to keep your loved ones safe, and how to support efforts to abolish trafficking through organizations like The Freedom Collective. Tune in for an eye-opening discussion on making a real impact in the fight against exploitation.
11 Sept 2024
From Pizza Parlors to Partnerships with guest Brittni Clayton
In this episode of the Electric Theory Podcast, we sit down with Brittni Clayton, a seasoned hospitality professional whose passion for the industry began long before her first job. Raised on family dinners out, Brittni’s love for the service industry was ignited at a young age. Starting at a small pizza place in Plano, TX, her journey led her to work with notable chefs like Salvatore Gissellu and industry legends like Nick Badovinus and Chas Martin. Brittni takes us through her career, from Outback Steakhouse to managing top Dallas restaurants like Montlake Cut and Sister, to her current role as a partner in Goldie’s—a dream neighborhood spot. We delve into the highs and lows of managing restaurants, the mentors who shaped her career, and her bold leap into ownership. Tune in to hear her incredible stories, lessons learned, and what’s next for Brittni.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
7 ratings
Spotify
5.0 / 5
2 ratings
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