En estas charlas conocemos parte del trabajo que realizan los estudiantes de la Maestría en Gestión de la Gastronomía Tradicional Mexicana de la Universidad Autónoma del Estado de México.
Entre apuntes y fogones
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15 episodes
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Podcast Overview
En estas charlas conocemos parte del trabajo que realizan los estudiantes de la Maestría en Gestión de la Gastronomía Tradicional Mexicana de la Universidad Autónoma del Estado de México.
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Publishing Since
11/15/2021
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Recent Episodes
December 26, 2022
15. Chizas en Tlazala de Fabela
<p>Acompáñanos para escuchar a Alfredo Martínez que nos habla sobre las chizas (Trichoderes pini ) y su aprovechamiento en el municipio de Isidro Fabela, Estado de México. Conoce más sobre su importancia, recolección, usos y características. ¿Te atreverías a probarlas?</p>
December 13, 2022
14. Sal chiapaneca
<p>En este episodio, César Zepeda nos cuenta sobre la sal de Ixtapa, Chiapas, cuyo proceso es particular porque su extracción se realiza en zonas altas y lejanas de zonas costeras. Acompáñanos a escuchar sobre este producto, sus características y a conocer más sobre las familias que continúan con la reproducción de sus saberes en la producción de este producto. Más información en: https://www.instagram.com/saldeixtapa_chiapas/</p>
November 29, 2022
13. De recetas Zoques
<p>Los recetarios son herramientas importantes que nos permiten adentrarnos a la historia y cultura alimentaria de una comunidad. En este episodio, Xóchitl Tondopó nos cuenta sobre su trabajo para generar un recetario Zoque que buscará ser más que un simple conjunto de recetas. </p>
15 total episodes available
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