We empower the world's best companies to innovate and drive growth by fast-tracking the development of new products and great-tasting dried food.
EnWave Corporation
Claim This Podcastby EnWave Corporation
5.0(1 reviews)
27 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇨🇦
Podcast Overview
We empower the world's best companies to innovate and drive growth by fast-tracking the development of new products and great-tasting dried food.
Language
🇺🇲
Publishing Since
6/29/2020
2 verified contact emails on file for EnWave Corporation
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Recent Episodes
May 12, 2021
How to Scale Food Manufacturing: Outsource or Build? (David Ziskind – Black & Veatch) | FFT Podcast
<p>In today’s #FoodForThoughtPodcast, get ready to dive into all things manufacturing strategy with David Zendisk from Black & Veatch and the NextGen Ag group.</p> <p>Black & Veatch NextGen Ag helps companies bring new food, beverage, and agriculture technologies to life, emphasizing sustainability and scaling-up. Their team provides engineering, procurement, and construction services to clients working in the food & beverage, alternative proteins, industrial biotech, controlled environment agriculture, and aquaculture markets.</p> <p>Black & Veatch NextGen Ag is the ideal partner to help emerge, and existing companies bridge the gap between science, research & development, engineering, and commercialization. Their team has a global presence employing 10,000 professionals across 100+ global locations.</p> <p>Dive into all thing’s manufacturing strategy with EnWave Corporation’s podcast host Mike Wilkes. Find this episode and more in our #FoodForThoughtPodcast archives: https://www.enwave.net/food-for-thought-podcast/</p> <p>Black & Veatch: https://www.bv.com/industries/food-and-beverageEnWave Corporation: https://www.enwave.net/</p>
April 14, 2021
Functional Chocolate Manufacturing & Product Development (Nick Saltarelli - MDS) | FFT Podcast
<p>In today’s <a href="https://www.youtube.com/hashtag/foodforthoughtpodcast">#FoodForThoughtPodcast</a> Nick Saltarelli, co-founder of Mid-DaySquares talks about disrupting the status quo in the <a href="https://www.youtube.com/hashtag/foodmanufacturing">#foodmanufacturing</a> industry. Mid-Day Squares launched in 2018 with the intention of building out their own chocolate manufacturing plant and keeping the entire manufacturing process in-house. Their chocolate bars are 100% organic, gluten-free, plant protein-packed, fiber-rich, and functional. As the founders of Mid-Day Squares like to say, "Everything A Chocolate Bar Isn't, Everything A Protein Bar Wishes It Was." </p> <p>Dive into all thing’s product development and manufacturing strategy with EnWave Corporation’s podcast host Mike Wilkes.</p> <p>Episode Highlights: ► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=220s">3:40</a> ] Take us back to the day when you decided to build out your own chocolate manufacturing facility and decided to not use a co-manufacturing partner? </p> <p>► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=430s">7:10</a> ] Why are so many food founders scared of building and scaling in-house manufacturing? </p> <p>► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=565s">9:25</a> ] How did Mid-Day Squares scale with demand in mind from manual processes to automation? </p> <p>► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=738s">12:18</a> ] Why do most products on the shelf end up looking the same? How did Mid-Day Squares keep differentiation? </p> <p>► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=877s">14:37</a> ] What is the message to people looking to build their own company (food or other)? </p> <p>► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=1195s">19:55</a> ] When you were in your kitchen and developing your first product ... when did you decide this was commercially viable? </p> <p>► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=1357s">22:37</a> ] Did you start at the pricepoint and move backwards or was the pricing a function of the market? </p> <p>► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=1488s">24:48</a> ] You go above and beyond with your own branding and the customer experience. What does that team look like? </p> <p>► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=1644s">27:24</a> ] You share things with your audiences that are normally kept behind closed doors. What inspired this transparency and authenticity? </p> <p>► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=1890s">31:30</a> ] Who have been some of your mentors or role models along the way? </p> <p>► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=2111s">35:11</a> ] What's next for Mid-Day Squares? ► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=2224s">37:04</a> ] Where is the best place for people to find and try Mid-Day Squares? </p> <p>► [ <a href="https://www.youtube.com/watch?v=wqYrr8Q7tkI&t=2268s">37:48</a> ] As someone who lives and breaths food all day, how do you re-connect with Food on a personal level?</p> <p><br></p>
December 9, 2020
Pat Turpin (Popchips) - Building a National Brand | Food For Thought
<p>Today's episode features Pat Turpin, Co-Founder of Popchips, the iconic popped potato chip that took the snacking world by storm. Pat is now a Senior Advisor and Board Member to CPG companies but reflects on building Popchips from an idea to a national brand with 30,000+ points of sale.</p>
27 total episodes available
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Frequently asked questions
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- What is EnWave Corporation?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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