Esculent
Claim This Podcastby Elizabeth McQueen
Podcast Authority
Beta
Podcast Overview
<p>A food podcast that explores how humans have defined what is, and isn’t, edible. <a href="https://www.instagram.com/esculent_podcast/?hl=en">Stay connected on instagram.</a></p>
Language
🇺🇲
Publishing Since
11/19/2024
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Recent Episodes
July 10, 2026
Tasting Mezcales in Translation
Each episode of this season has explored different facets of the mezcal-making industry — from its history, to how it’s tasted, served, and perceived by tourists in Oaxaca. In our final episode of the season, we explore the role of women in mezcal-making practices. Briefly translating our two prior epiosdes, we present to you the lived experiences of Paula Aquino Sánchez and Graciela Ángeles Carreño, two mezcaleras who have navigated an industry that’s predominantly male and shown us what it’s like to be masters of their craft. Join us as we wrap up this season in conversation with Paula and Graciela, whose voices have been translated and dubbed in an effort to make their stories accessible to our English-speaking audiences. Voice for Paula Aquino Sánchez: Alyssa Pulido Voice for Graciela Ángeles Carreño: Frida López Bernal Host: Elizabeth McQueen & Daniela Gutierrez-FloresPartner: Mi OaxacaEditors: Santiago ReyesProduction Intern: Alyssa PulidoTheme by Ronan Delisle This podcast is supported by the University of California Humanities Research Institute and the Native American and Indigenous Studies Center at Florida State University.
June 25, 2026
Tasting Mezcales with Graciela Ángeles Carreño
En la segunda parte de nuestra serie de mezcaleras, Graciela Ángeles Carreño conversa con nosotros sobre la relación del mezcal con la tierra. Con su éxito, su demanda y su fama internacional creciente, ¿cómo ha la globalización del destilado transformado no solo la economía del agave sino también la vida cotidiana de los que lo producen? Este episodio invita a los oyentes a ver el mezcal más allá de la botella — para entender las tensiones, contradicciones y voces que rodean la tradición de la producción de mezcal como una forma de vida. Acompañados por Graciela Ángeles Carreño, mezcalillera de cuarta generación de Real Minero -- In our second part of the mezcalera series, Graciela Ángeles Carreño joins us in conversation about mezcal’s relationship to Earth. With its success, rise in demand, and growing popularity internationally, how has the globalization of this distilled drink transformed not only the agave economy but also the daily life of those who produce it? This episode invites listeners to see mezcal as something more than a bottle — to understand the tensions, contradictions and voices surrounding the tradition of mezcal-making as a way of life. Featuring Graciela Ángeles Carreño, 4th generation mezcalillera of Real Minero Host: Daniela Gutiérrez-Flores & Fabiola SantiagoPartner: Mi OaxacaEditors: Santiago Reyes & Stace BaranProduction Intern: Alyssa PulidoTheme by Ronan Delisle This podcast is supported by the University of California Humanities Research Institute and the Native American and Indigenous Studies Center at Florida State University.
June 18, 2026
Tasting 15 Mezcales with Paula Aquino Sánchez
In our first part of our mezcalera series, we are joined by Paula Aquino Sánchez as she shares her background — how she first stepped into the world of mezcal production, the opposition and skepticism she faced as a woman in mezcal, and what uses mezcal had in her family. Her voice in this conversation allows us to see how her connection to mezcal is deeply rooted in family tradition and how her legacy will continue to be put into practice as it gets passed down through generations. Featuring Paula Aquino Sánchez, independent legacy mezcalera Host: Daniela Gutierrez-Flores & Fabiola SantiagoPartner: Mi OaxacaEditors: Santiago ReyesProduction Intern: Alyssa PulidoTheme by Ronan Delisle This podcast is supported by the University of California Humanities Research Institute and the Native American and Indigenous Studies Center at Florida State University.
42 total episodes available
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Frequently asked questions
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- What is Esculent?
<p>A food podcast that explores how humans have defined what is, and isn’t, edible. <a href="https://www.instagram.com/esculent_podcast/?hl=en">Stay connected on instagram.</a></p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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