ESSKALATION – der Gastro-Podcast von Saveurs Vivre Elia Caponio, Raphael Seunig & Elias Meier servieren jede Woche Gespräche über Küche, Konzepte und Chaos. Direkt, ehrlich, wild – für alle, die Gastro nicht nur schmecken, sondern fühlen wollen.
ESSKALATION - der Gastro-Podcast
Claim This Podcastby Elia Caponio, Raphael Seunig und Elias Meier (by SAVEURS VIVRE)
5.0(26 reviews)
14 episodes
Updated Daily
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Podcast Overview
ESSKALATION – der Gastro-Podcast von Saveurs Vivre Elia Caponio, Raphael Seunig & Elias Meier servieren jede Woche Gespräche über Küche, Konzepte und Chaos. Direkt, ehrlich, wild – für alle, die Gastro nicht nur schmecken, sondern fühlen wollen.
Language
🇩🇪
Publishing Since
5/5/2025
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Recent Episodes
September 15, 2025
#S2E4 Wir sind doch nicht aus Zucker!
<p>Die drei Gastgeber Elias Meier, Raphael Seunig und Elia Caponio diskutieren in dieser Folge über alles rundum Zucker. Was ist Zucker? Ist er böse? Welchen Zucker mögen sie besonders?</p><p>Diese und viele weitere Fragen klären die 3 in dieser Folge.</p><p><br></p>
September 8, 2025
#S2E3 Macht mehr Komplimente!
<p>Die 3 Hosts Elias Meier, Raphael Seunig und Elia Caponio wollten eigentlich übers Scheitern diskutieren und sind wieder einmal abgeschweift. Dafür haben sie dann noch darüber diskutiert, ob welche Serien sie gut finden. Kurz: Alle.</p><p><br></p><p>Elia hat Schweizer Kultserien verpasst, Raphi kennt keine aktuellen Serien und Elias will kontroverse Politiker umarmen.</p><p><br></p><p>Spread the love</p><p>Instagram: esskalation.podcast</p><p>E-Mail: esskalation@saveurs-vivre.ch</p><p><br></p><p>Esskalation - der Gastropodcast LIVE am 16. November 2025, um 10.00 Uhr an der IGEHO in Basel.</p><p> </p>
September 1, 2025
#S2E2 Ginvolle Diskussionen
<p>Endlich wieder einmal ein Fachmann im Podcast. Mit Alex Däppen, bekannt als Chief Gin Tonic Officer, lernen die 3 Hosts Elias Meier, Raphael Seunig und Elia Caponio Grundlegendes über Gin.</p><p>Elias mag es jedoch nicht, wenn man ihn auslässt, Elia diskutiert plötzlich über Wodka und Raphi hat das Gefühl, er muss trotzdem in jedem zweiten Satz erwähnen, dass Gin doch nicht so toll ist.</p><p>Alexander Däppen findet ihr auf Instagram unter @chiefgintonicofficer und uns unter @esskalation.podcast</p><p>Lob, Kritik, Anregungen?</p><p>esskalation@saveurs-vivre.ch</p><p><br></p><p>Lust auf fantastischen Wein?</p><p>vino@saveurs-vivre.ch</p>
14 total episodes available
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