Hosted by Dr. Peter Taormina of Etna Consulting Group, the Etna Food Safety podcast is where great minds in food safety are interviewed and share their experiences and offer insights about food safety happenings and trends.
Dr. Andrew L. Milkowski talks about meat safety including cooking and cooling, nitrite in cured meats, and the history of anti-Listeria ingredients in ready-to-eat meats.
13 Dec 2019
Culture with Lone Jespersen
Food safety culture and climate with expert, Dr. Lone Jespersen.
14 Nov 2019
Antimicrobials with Mike Davidson
The Food Antimicrobials expert, Dr. P. Michael Davidson, was willing to reflect on his years of study in food science and microbiology.
4 Nov 2019
Update every tenth episode
A quick thank you to listeners and guests, followed by a quick update
28 Oct 2019
FDA Policy with Mickey Parish
Updates on Listeria from FDA representative, Dr. Mickey Parish.
17 Oct 2019
Prof. Tom Ross Discusses Applied Food Safety Research
Sensible food science, down under with Professor Tom Ross of University of Tasmania.
2 Oct 2019
Bill Schwartz on Food Safety Management
Stories from in the trenches of food safety management from Dr. Bill Schwartz.
11 Sept 2019
Episode 7 - Bob Hanson
Bob Hanson of Hanson Tech explains the four key parameters of cooking meat and poultry products to achieve food safety, quality, and profitability.
3 Sept 2019
Episode 6 - Manan Sharma
Dr. Manan Sharma of USDA-Agricultural Research Service goes to the roots of food safety by researching soil amended composted materials and survival rates of pathogenic microorganisms.
12 Aug 2019
Episode 5 - Bruce Tompkin
Food safety GOAT Dr. Bruce Tompkin shares thoughts and stories from his 50 years of trailblazing food safety excellence. Did you know he was perhaps the 2nd person on earth to hold the title of Vice President of Food Safety?
5 Aug 2019
Episode 4 - Jennifer McEntire
Dr. Jennifer McEntire, Vice President of Food Safety at the United Fresh Produce Association, talks about combating pathogens in produce.
29 Jul 2019
Episode 3 - Matt Taylor
On this episode Dr. Matthew Taylor discusses antimicrobial encapsulates for food systems, cutting edge intervention research, and training and education programs going on at Texas A&M University.
25 Jul 2019
Episode 2 - Dane Bernard
Dane Bernard of Bold Bear Consulting talks about how company stability and effective management underpin food safety.
5 Jun 2019
Episode 1 - Peter Taormina
Etna Consulting Group podcast number one. On our first episode Peter is interviewed by none other than his wife, Sharon. Who better to deliver the questions to the host.
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Apple Podcasts (US)
5.0 / 5
4 ratings
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