by European Flavour Association (EFFA)
A podcast from the European Flavour Association (EFFA) to discover the fascinating industry that puts taste and passion into everyday food. Jimena Gómez de la Flor, EFFA Communications and Public Affairs Director, will have breakfast with National Flavour Association representatives, FlavourDay organisers, and Flavour Ambassadors to discover the fascinating flavour industry and all their activities.
Language
🇺🇲
Publishing Since
2/15/2024
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February 19, 2026
<p>On this new episode, we welcome two guests from the family, one of the EFFA National Association: DVAI, the German Flavour Association. </p><p>Tobias Koppitz, Executive Director and Nadine Wiesner, Executive Assistant, will share a coffee with us, while telling us about the Flavour Technologist programm and the Berlin FlavourDays. </p><p><br></p><p>In Part 1, we explore the Flavourist Technology programme and what it offers students:</p><p> ✅ A curriculum combining theory and practical training</p><p> ✅ A structured industry internship</p><p> ✅ Accommodation costs covered during the internship, helping reduce barriers to participation</p><p> ✅ The skill sets that support careers across the flavour industry</p><p>And stay tuned for Part 2!</p>
July 3, 2025
Andrea Albertino, Senior Flavourist, discusses his journey into flavour creation, the emotional impact of taste, and the role of associations like EFFA and BSF in an interview with Jimena Gómez de la Flor.
June 24, 2024
<p>On this second episode, we have breakfast with Julie Young, Executive Secretary of the UK Flavour Association (UKFA). </p> <p><br></p> <p>In addition to giving us details in the English breakfast, we discuss about the UKFA activities, the latest London FlavourDay and the flavour industry contribution to Sustainability. </p>
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A podcast from the European Flavour Association (EFFA) to discover the fascinating industry that puts taste and passion into everyday food.
Jimena Gómez de la Flor, EFFA Communications and Public Affairs Director, will have breakfast with National Flavour Association representatives, FlavourDay organisers, and Flavour Ambassadors to discover the fascinating flavour industry and all their activities.
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