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Everyday Gourmet

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by Merchant Gourmet

6 episodes
Updated Daily
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Podcast Overview

Welcome to Everyday Gourmet! This is a show about food, life, and the rituals we love. We chat with guests about their go-to dish, their quirky habits, and the little things that make their everyday extraordinary. Expect real conversations, unexpected inspiration, and hot takes you love to hate!

Language

🇺🇲

Publishing Since

8/1/2025

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Recent Episodes

Episode thumbnail for Everyday Gourmet: Alfie Cooks talks Content, Cooking & Big Collabs

May 18, 2026

Everyday Gourmet: Alfie Cooks talks Content, Cooking & Big Collabs

<p>For episode six of Everyday Gourmet, we sat down with Alfie Cooks</p><p>Alfie has taken the food world by storm, one viral recipe at a time. You might know him as Alfie Cooks, but behind those mouthwatering ramens and that famous dulcet tone is Alfie Steiner: a self-taught cook and serious Arsenal fan who’s built a following of millions just by making really good food.</p><p>WE CHAT ABOUT… 🎙️</p><ul><li><p>Cooking, career journey and becoming ‘Alfie Cooks’ </p></li><li><p>Alfie’s everyday rituals ( trust us, they’re absolute crackers)</p></li><li><p>Content creation - the highs, lows and Alfie’s recipe to success </p></li><li><p>BTS with Gordon Ramsay </p></li><li><p>Bringing plant-based dishes to Novotel </p></li><li><p>Alfie’s Thailand proposal heist!</p></li></ul><p>🎧 FOLLOW US ON SOCIAL</p><ul><li><p>IG: @merchantgourmet</p></li></ul><ul><li><p>TikTok: @merchantgourmet</p></li></ul><ul><li><p>LinkedIn: Merchant Gourmet</p></li></ul><p>🗞️ SUBSCRIBE TO OUR NEWSLETTER</p><ul><li><p>https://shorturl.at/QxIBT</p></li></ul>

Episode thumbnail for Everyday Gourmet: London's Big Veg Glow-Up, Centrepiece Chronicles and Kitchen Confessions

April 9, 2026

Everyday Gourmet: London's Big Veg Glow-Up, Centrepiece Chronicles and Kitchen Confessions

<p> Today for episode 5 we&#39;re joined by Helen Graham! </p><p>It wouldn&#39;t be an exaggeration to say that Helen has seriously glowed-up London’s veggie restaurant scene. </p><p>As the former executive chef at the iconic Bubala, Helen was instrumental in growing it from a small pop-up into two award-winning restaurants</p><p>Helen’s passion for creating exciting, veg forward dishes has earned her widespread recognition, and now she’s bringing all of that creativity together in her new book, Centrepiece.</p><p>WE CHAT ABOUT… 🎙️</p><ul><li><p>MG x Helen Graham cookery course (recipes below!) </p></li><li><p>Centrepiece: inspiration, recipes &amp; creative process </p></li><li><p>Making veg the main character!</p></li><li><p>Professional kitchen’s - dynamics, confessions &amp; new ways of working </p></li><li><p>Bubala beginnings </p></li><li><p>Come dine with me fails and sausages on the ceiling ( yep)</p></li></ul><p>COOK THE DISHES … 🥘</p><ul><li><p><a href="https://www.merchant-gourmet.com/blogs/recipes/butter-lentils-with-halloumi-croutons"><strong>https://www.merchant-gourmet.com/blogs/recipes/butter-lentils-with-halloumi-croutons</strong></a><strong> </strong></p></li><li><p><a href="https://www.merchant-gourmet.com/blogs/recipes/spanish-style-grains-with-pomegranate-roasted-peppers-and-halloumi"><strong>https://www.merchant-gourmet.com/blogs/recipes/spanish-style-grains-with-pomegranate-roasted-peppers-and-halloumi</strong></a><strong> </strong></p></li><li><p><a href="https://www.merchant-gourmet.com/blogs/recipes/5-bean-makrut-lime-fritters-with-coconut-yoghurt"><strong>https://www.merchant-gourmet.com/blogs/recipes/5-bean-makrut-lime-fritters-with-coconut-yoghurt</strong></a><strong> </strong></p></li></ul><p><strong>🎧 FOLLOW US ON SOCIAL</strong></p><ul><li><p><strong>IG: @merchantgourmet</strong></p></li></ul><ul><li><p><strong>TikTok: @merchantgourmet</strong></p></li></ul><ul><li><p><strong>LinkedIn: Merchant Gourmet</strong></p></li></ul><p><strong>🗞️ SUBSCRIBE TO OUR NEWSLETTER</strong></p><ul><li><p><strong>https://shorturl.at/QxIBT</strong></p></li></ul><p><br></p><p><br></p>

Episode thumbnail for Everyday Gourmet: Big Flavours, Big Feelings and Cooking Across Continents

January 26, 2026

Everyday Gourmet: Big Flavours, Big Feelings and Cooking Across Continents

<p>For episode 4, we sat down with Christina Soteriou - chef, recipe writer, and content creator known for her bold, Mediterranean-inspired plant based cooking. </p><p>Christina’s journey has seen her run a  catering company in Cyprus, teach cooking classes in Chicago and chef up plates in London’s Bubala and Mob Kitchen. In recent years, she’s also been navigating a personal journey of her own, which she and Faith explore together - covering the highs, the lows, and, of course, the food.</p><p>WE CHAT ABOUT… 🎙️</p><ul><li><p>Veganuary &amp; debunking vegan myths</p></li><li><p>Christina&#39;s new cooking course ‘Big Veg Energy’! </p></li><li><p>Somatic therapy, anxiety and letting go of fears</p></li><li><p>Elite snack game</p></li><li><p>Bali, Chicago &amp; falling in love!</p></li><li><p>Being a Content Creator in 2026</p><p><br></p><p>🎧 FOLLOW US ON SOCIAL</p><ul><li>IG: @merchantgourmet</li></ul><ul><li>TikTok: @merchantgourmet</li></ul><ul><li>LinkedIn: Merchant Gourmet</li></ul><p><br></p><p>🗞️ SUBSCRIBE TO OUR NEWSLETTER</p><ul><li>https://shorturl.at/QxIBT</li></ul></li></ul><p><br></p>

6 total episodes available

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Frequently asked questions

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What is Everyday Gourmet?

Welcome to Everyday Gourmet! This is a show about food, life, and the rituals we love. We chat with guests about their go-to dish, their quirky habits, and the little things that make their everyday extraordinary.

Expect real conversations, unexpected inspiration, and hot takes you love to hate!

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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