How often does this podcast release new episodes?

This podcast is currently inactive and not releasing new episodes.

Where can I listen to this podcast?

This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

ExtraVirgin Food

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by Natascha Mirosch

4 episodes

Updated Inactive

Accepts GuestsHas SponsorsLocation 🇬🇧

Podcast Overview

A podcast for the epicurious. Join us as we traverse the entire gastronomic landscape, talking with a diverse array of culinary enthusiasts – from farmers and producers, passionate home cooks to renowned chefs, as well as the growers, bakers, fermenters, restaurant owners and even the wordsmiths whose job it is to eloquently capture the essence of food. Tune in as we explore the fascinating intersection of culture, creativity and cuisine, serving up a feast for your ears, while hopefully inspiring your own future culinary adventures.

Language

🇺🇲

Publishing Since

1/3/2024

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Recent Episodes

January 4, 2024

Playing with Fire - Chef Ben Williamson

<p><a href="https://anyday.com.au/agnes-venue-page">Agnes Restaurant</a> was recently awarded <a href= "https://www.gourmettraveller.com.au/dining-out/restaurant-awards/gourmet-traveller-restaurant-of-the-year-21183">Restaurant of the Year by Australian Gourmet Traveller Restaurant</a>. In this episode of ExtraVirgin, <a href= "http://www.nataschamirosch.com/">Natascha Mirosch</a> chats with Agnes executive chef, Ben Williamson, who also co-owns other popular restaurants <a href= "https://anyday.com.au/samesame-venue-page">Same Same</a>, <a href= "https://anyday.com.au/bianca-venue-page">Bianca,</a> <a href= "https://anyday.com.au/honto-venue-page">Honto</a> and <a href="https://anyday.com.au/agnesbakery-venue-page">Agnes Bakery</a>.</p> <p>Western Australian-born Ben spent time travelling the Middle East, where he sharpenened his kitchen skills and learned about cooking from the heart - something that would become the cornerstone of his culinary philosophy. </p> <p>On his return to Australia, he settled in Brisbane, working in some of the city's most highly regarded restaurants, including a lengthy tenture at <a href= "https://www.gerards.com.au/">Gerard's Bistro</a>, where introduced the city to his modern re-imagining of the cuisine of The Levant, gaining the venue many accolades including two hats. </p> <p>He then went on to establish Agnes, a wood-fired restaurant in a characterful, historic building; a restaurant generally regarded as the best in Brisbane. </p> <p>In their chat, Natascha and Ben not only delve into his background, but discuss his food philosophy and influences, what he might have done differently in his career, food trends, where he likes to eat out, his future plans and more. </p>

January 4, 2024

How this Cataclysmic Event Changed this Chef's Life

<div data-breakout="normal"> <p id="viewer-8g60m" class="-Zro6 -ZADH SQnmu AnCKd _57WYp"> <span class="d0767">In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke. He was just 38.</span></p> </div> <div data-breakout="normal"> </div> <div data-breakout="normal"> <p id="viewer-erk8k" class="-Zro6 -ZADH SQnmu AnCKd _57WYp"> <span class="d0767">Adam lost movement on one side of his body, his sense of taste and had to learn to do the everyday things he once took for granted all over again.</span></p> </div> <div data-breakout="normal"> </div> <div data-breakout="normal"> <p id="viewer-a2fja" class="-Zro6 -ZADH SQnmu AnCKd _57WYp"> <span class="d0767">In this episode of ExtraVirgin Food & Travel, <a class="TWoY9 itht3" href= "http://www.nataschamirosch.com/" target="_blank" rel= "noopener noreferrer">Natascha Mirosch</a> catches up with this talented chef, who's worked under Wylie Dufresne in New York and at the 3 Michelin starred <a class="TWoY9 itht3" href= "https://www.quiquedacosta.es/" target="_blank" rel= "noopener noreferrer">Quique Dacosta</a> in Spain, in addition to a raft of hatted restaurants in Australia.</span></p> </div> <div data-breakout="normal"> </div> <div data-breakout="normal"> <div id="viewer-a8hoj" class="vstK1"> <div class="W-zNS hq-nD"> <div class="Q6a5A" tabindex="0" role="button" data-hook= "imageViewer"> <div id="new-image1416" class="vBPBf L9OMM XHhj0"></div> </div> </div> </div> </div> <div data-breakout="normal"> <p id="viewer-6otd8" class="-Zro6 -ZADH IjV6v AnCKd _57WYp"> <span class="d0767">They discuss how he's doing, what such a life-changing event has taught him, mental and physical health in the hospitality industry, his foodie heroes and more.</span></p> </div> <div data-breakout="normal"> <p id="viewer-dpcso" class="-Zro6 -ZADH IjV6v AnCKd _57WYp"></p> </div> <div data-breakout="normal"> <div id="viewer-fusdb" class="-Zro6 -ZADH IjV6v _57WYp"> <span class="d0767"> </span></div> </div> <div data-hook="rcv-block22"> </div> <div data-breakout="normal"> <div id="viewer-7mk9l" class="vstK1"> <div class="UdXMv"> <div class="_9lBLQ" data-hook="HtmlComponent"> </div> </div> </div> </div> <div data-hook="rcv-block23"> </div> <div data-breakout="normal"> <div id="viewer-93v1j" class="-Zro6 -ZADH IjV6v _57WYp"> <span class="d0767"> </span></div> </div> <div data-hook="rcv-block24"> </div> <div data-breakout="normal"> <div id="viewer-6uc6b" class="-Zro6 -ZADH IjV6v _57WYp"> <span class="d0767"> </span></div> </div> <div data-hook="rcv-block25"> </div> <div data-breakout="normal"> <div id="viewer-9ll2c" class="-Zro6 -ZADH IjV6v _57WYp"></div> </div>

January 4, 2024

A Culinary Tour to the Land of White Lotus -Sicily, with Carmel Ruggeri

<div data-breakout="normal"> <p id="viewer-1j1tc" class="-Zro6 -ZADH IjV6v AnCKd _57WYp"> <span class="d0767">Thanks to the incredible popularity of the show White Lotus, Sicily is red hot right now.</span></p> <p class="-Zro6 -ZADH IjV6v AnCKd _57WYp"><span class="d0767">In this episode, Natascha Mirosch chats with Carmel Ruggeri, former restaurateur-turned-tour guide, who runs extremely popular tours to a part of Italy not only blessed with natural beauty, but some of the country's best regional cuisine (cannoli anyone?)</span></p> <p class="-Zro6 -ZADH IjV6v AnCKd _57WYp"><span class= "d0767">Carmel and Natascha chat about everything from the places you shouldn't miss, to the hand signs you should, never ever use, to the regional food specialities you just have to try. </span></p> </div> <div data-breakout="normal"> <div id="viewer-5lpq7" class="-Zro6 -ZADH IjV6v _57WYp"> <span class="d0767"> </span><span class="d0767">Carmel tells it how it is, with humour and refreshing honesty, her love of Sicily shining through in this (very entertaining) episode.</span></div> </div> <div data-breakout="normal"> <div id="viewer-63bht" class="vstK1"> <div class="W-zNS hq-nD"> <div class="Q6a5A" tabindex="0" role="button" data-hook= "imageViewer"> </div> </div> </div> </div> <div data-breakout="normal"> <p id="viewer-et2v" class="-Zro6 -ZADH IjV6v AnCKd _57WYp"> <span class="d0767">And, if after listening, you're inspired to book one of Carmel's small, immersive tours (pack stretchy pants!), have a look at her website: <a class="TWoY9 itht3" href= "https://www.sicilianfoodtours.com/" target="_blank" rel= "noopener noreferrer">Sicilian Food Tours</a></span></p> </div> <div data-hook="rcv-block15"> </div> <div data-breakout="normal"> <div id="viewer-b9emg" class="-Zro6 -ZADH IjV6v _57WYp"></div> </div>

4 total episodes available

Deep-dive analytics for ExtraVirgin Food

Frequently asked questions

Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.

What is ExtraVirgin Food?: A podcast for the epicurious.

Join us as we traverse the entire gastronomic landscape, talking with a diverse array of culinary enthusiasts – from farmers and producers, passionate home cooks to renowned chefs, as well as the growers, bakers, fermenters, restaurant owners and even the wordsmiths whose job it is to eloquently capture the essence of food.

Tune in as we explore the fascinating intersection of culture, creativity and cuisine, serving up a feast for your ears, while hopefully inspiring your own future culinary adventures.
How often does this podcast release new episodes?: This podcast updates inactive.
Where can I listen to this podcast?: This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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