Podcast thumbnail for ExtraVirgin Travel

ExtraVirgin Travel

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by Natascha Mirosch

5.0(2 reviews)
172 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇦🇺

Podcast Overview

ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.

Language

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Publishing Since

8/29/2018

1 verified contact email on file for ExtraVirgin Travel

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Recent Episodes

Episode thumbnail for Travel That Gives Back: Why Conscious Travel Matters More Than Ever with Intrepid's Robyn Nixon

March 5, 2026

Travel That Gives Back: Why Conscious Travel Matters More Than Ever with Intrepid's Robyn Nixon

<p> In this episode of ExtraVirgin Food & Travel, we're exploring conscious travel and what responsible tourism really looks like in practice. As more travellers seek sustainable travel experiences and meaningful ways to give back, the question becomes: how can we see the world while making a positive impact?</p> <p data-start="469" data-end="834"><a href= "http://www.nataschamirosch.com">Natascha Mirosch</a> chats with Robyn Nixon of <a href="http://intrepidtravel.com">Intrepid Travel</a>, who takes small groups everywhere from Africa to the Arctic. They look at the work of <span class= "whitespace-normal">The Intrepid Foundation</span>, the charitable arm of <span class="whitespace-normal">Intrepid Travel, which, through</span> grassroots partnerships around the globe, supports local communities, environmental conservation projects and social enterprises, proving that despite all the negativity we hear about its impact, travel can be a force for good.</p> <p data-start="836" data-end="982">Natascha and Robyn also discuss the extremely well-travelled Robyn's own travel experiences - destinations that changed her life and those she's still eager to visit. </p>

Episode thumbnail for An Italian Life: Tony Percuoco's Culinary Journey

February 17, 2026

An Italian Life: Tony Percuoco's Culinary Journey

<p>Hospitality runs in the blood of chef and restaurateur Tony Percuoco, owner of Tartufo restaurant in Fortitude Valley.</p> <p>His food journey began as a young boy growing up in the Italian town of Naples, where his father and uncle were restaurant owners, and his mother was a remarkable home cook. While all the other kids around him wanted to become pilots and police officers, Tony's dream was to become a chef. It was a dream he set into motion as soon as he migrated to Australia with his family in the early 1970s.</p> <p>In this episode, <a href= "http://www.nataschamirosch.com">Natascha Mirosch</a> chats with Tony about arriving in Australia and the family's famous restaurant in Kings Cross in Sydney. They discuss his own restaurant <a href= "https://www.tartufo.com.au">Tartufo</a> in Brisbane and Tony shares a few tips and tricks about Italian cooking, from making pizza and pasta at home to what you're probably doing wrong with fresh mozzarella. <br /> <br /></p> <p>If you love Italian food and cooking, this is the episode for you. </p>

Episode thumbnail for Egypt Travel Tips: How to Navigate, Stay Safe and See the Best

February 3, 2026

Egypt Travel Tips: How to Navigate, Stay Safe and See the Best

<p class="MsoNormal" style= "mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"> <span style="font-size: 12pt;">IIt was a simple coin toss and a chance bus ride - two sliding-door moments that would forever connect <a href="https://globalsalsa.com/">Belinda Jackson's</a> destiny to the country of Egypt.</span></p> <p class="isselectedend"><span style="font-size: 12pt;">In this episode of ExtraVirgin Food and Travel, <a href= "http://www.nataschamirosch.com">Natascha Mirosch</a> is joined by Belle, a multi-award-winning travel journalist, to talk about her second home: Egypt. </span></p> <p class="isselectedend"><span style="font-size: 12pt;">One of the world's most fascinating destinations, Egypt is often misunderstood. Belle, who considers it her second home and brings years of first-hand experience and professional insight to the conversation, shares practical Egypt travel tips that go beyond the headlines and clichés.</span></p> <p class="isselectedend"><span style="font-size: 12pt;">From navigating logistics and safety concerns to choosing between independent travel and guided tours, this episode offers clear, honest advice for first-time visitors and return travellers alike, as well as a taste of the country's extraordinary food and culture, must-see sights, from oasis hot springs to breakfasting at the pyramids as well as Belle's professionally-informed picks for the best places to stay.</span></p> <p class="MsoNormal" style= "mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"> <span style= "font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;"> Whether you're researching an upcoming trip or simply dreaming of one, this episode is a practical, immersive <strong><span style= "font-weight: normal;">Egypt travel guide</span></strong>, designed to help you travel with confidence, curiosity and respect, and to remind you why Egypt is a destination everyone should experience at least once.</span></p>

172 total episodes available

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Frequently asked questions

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What is ExtraVirgin Travel?

ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.

How often does this podcast release new episodes?

This podcast updates weekly.

Where can I listen to this podcast?

This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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