FACS of Life is a resource for non-biased, research-based solutions, and cutting-edge knowledge on nutrition, health, safety, economic well-being, relationship skills, and positive development for individuals and families – all areas of study and community education by Family and Consumer Science Agents at UGA Extension Offices.
FACS of Life
Claim This Podcastby Amanda Harner - UGA Extension Family & Consumer Sciences Agent
5.0(1 reviews)
23 episodes
Updated Weekly
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Podcast Overview
FACS of Life is a resource for non-biased, research-based solutions, and cutting-edge knowledge on nutrition, health, safety, economic well-being, relationship skills, and positive development for individuals and families – all areas of study and community education by Family and Consumer Science Agents at UGA Extension Offices.
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Publishing Since
3/13/2023
1 verified contact email on file for FACS of Life
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Recent Episodes
December 18, 2024
Experts explain rural stress and its impact on all communities | FACS of Life Vodcast | S2:E4
Dr. Christina Proctor, Noah Hopkins, and Amanda Harner explore the unique stressors facing rural communities and farmers, revealing the far-reaching impact on all communities.
October 25, 2024
Traditional Knowledge Holder Explains Value of Traditional Knowledge | FACS of Life Vodcast | S2:E3
<p> In this episode of the FACS of Life, Traditional Knowledge Holder, Molly Cerridwen - University of Alaska Fairbanks Extension, and Amanda Harner - UGA Extension Agent, discuss the unique role Traditional Knowledge Holders have within Extension services within the Cooperative Extension Services within Alaska & their relevance throughout the USA. This episode helps teach us that if we want to effectively work with people, be that through business, public health, or even as volunteers, we need to consider several things: </p> <ul> <li>Ask why locals value the traditions they practice and how we can honor those things.</li> <li>Where are are opportunities for growth within the knowledge that exists among the people you seek to work with?</li> <li>Have a posture of learning. Humans have been learning from one another for centuries.</li> <li>Focus on the things we have in common, agree on, and how we are connected.</li> <li>Be present. Being present matters to win trust. Through presence we demonstrate consistency, authenticity, our desire to learn, and that our commonality matters more than our differences. </li> </ul> <p>Resources used for this Episode:</p> <ul> <li>Molly on YouTube with UAF: <a href="https://www.youtube.com/playlist?list=PLaq6r5nsLDdeaaMonqxgLCZnIpWEr_pWn" rel="ugc noopener noreferrer" target="_blank"> • Cooking Alaska Gathered & Grown with ... </a></li> <li>UGA Extension: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbHpFX2N5U2F5aDYzeFF3MXl4bHhZNmFfb0xNZ3xBQ3Jtc0trM2JsVnU4eUZxNUpyMFV2eDVRVVBWZ081MHRJYk1EVHp2TzdTYjlsQ3BrcWlSNmJodnNaR1BRajNFdk44WFdwUENIMDRHNDFYOVZPUlNOa3NiTm5UUHpLU2FuclhrRkhzeXJYNXlJenMtVTRVbnJtRQ&q=https%3A%2F%2Fextension.uga.edu%2F&v=f2a8su_Y3hA" target="_blank" rel="ugc noopener noreferrer">https://extension.uga.edu</a></li> <li>University of Alaska Extension: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbFBvcTZWVFd2MHJzZGdIT0NmWEc4dlBjc3puUXxBQ3Jtc0tuWXE1OG9jMlBRWHBBMlhiak1RNnhzWDFJNlJzWjNzU1BCVElkSDZSZXdDTWNoZEcxck9tb1p4alB5TkRFVDl1V0EtQXRDdFM3eUI3Nmx5cDQtcVdyWldKWGEzcnBkUkEzRmxCQmxzcWlRZE5PUDVEUQ&q=https%3A%2F%2Fwww.uaf.edu%2Fces%2F&v=f2a8su_Y3hA" target="_blank" rel="ugc noopener noreferrer">https://www.uaf.edu/ces/</a></li> <li>Food Security & Sovereignty in Alaska Native Communities authors Heidi Rader and Glenna Gannon: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbHA4cjhSa3lsVHdnZjhoTzlldm41M1AwbFRDd3xBQ3Jtc0tuZlhBNzdDclRiT3Q3STVMdnNIRk9zaU43eXpWbTMxODZ6QnJZMHVhaC1MYS1DU0dzdzFMdWxXRjlUY2RyZXdCM0lUWjBaaS1vcWpsTU84MFlONUV0eGJzR2NiR3JiWWRBeHNiY3U0bDZTeUQ3V1cxdw&q=https%3A%2F%2Fwww.uaf.edu%2Fces%2Fdistricts%2Ftribes%2Ffiles%2Fpdfs%2FFood-Security-and-Sovereignty-in-Alaska-Native-Communities.pdf%C2%A0&v=f2a8su_Y3hA" target="_blank" rel="ugc noopener noreferrer">https://www.uaf.edu/ces/districts/tri...</a></li> <li>USDA US Forest Service, botany: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbHpuajFnZXc0clVadEYxSjFmXy1rNm8xdDNPUXxBQ3Jtc0trMmwwTmhRTm5VbDk5QXNBMG5udXcwazlLYkJLb3hYTTVWQzhBTmxrcXJhVzl2YkJtQmFYb1J4eVpYS1lhWWtXMjZLVDdiYl94X1VjWTNYY2Z3RmhoSWtrVUFiTTVzMHZTNWtaZmFSaU84LThyRElkTQ&q=https%3A%2F%2Fresearch.fs.usda.gov%2Fnrs%2Fforestplanthealth%2Fbotany&v=f2a8su_Y3hA" target="_blank" rel="ugc noopener noreferrer">https://research.fs.usda.gov/nrs/fore...</a></li> <li>UAF Cold Climate Housing Research: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbmlVYnhBNFV3LWxVTlRUMjM3RUttNHNNenV1d3xBQ3Jtc0traGthcUExel9hd3FISHJyaGpjQnU3bFB4bmNhWnB2M1NxcHpGQ0Y5OXRVWVI2SUlqMUFBd29naWRBUVJhaENOSjV1d0FqLWotZW8wOEhGeFd6bzNmTjh6YXdiakZsNVk2UnhhQ0djWnVRXzlCVlRCOA&q=https%3A%2F%2Fcchrc.org%2F&v=f2a8su_Y3hA" target="_blank" rel="ugc noopener noreferrer">https://cchrc.org</a> </li> <li>World Health Organization: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbUI3Qk45SEtqTzYzcFpMOUFNVmR5TTA2RXdEUXxBQ3Jtc0ttN28xeFhRSmNaTndmVnFKRllhMjVDdXE2MEFxVVNGR1hwRTM4OHB4MG92TFFZbE1HQ3Z2elpUVFZZeXZKTTN0bmFzZy12UUdobEF0eHNpUXBYZ09SX1F0Vy1lVXhHNVpzX0d0VzZCSmw4Ny11bGVZSQ&q=https%3A%2F%2Fwww.who.int%2Fnews-room%2Ffact-sheets%2Fdetail%2Fbotulism&v=f2a8su_Y3hA" target="_blank" rel="ugc noopener noreferrer">https://www.who.int/news-room/fact-sh...</a></li> <li>UAF Food Preservation: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbFNXQ3NhWWM3emlsQmF5aXdSRmV6VGlkc3hmUXxBQ3Jtc0tsQ1gya0UzMVRnQ29nVERmTzVqRlEtMERqOWlnUWxDc0dFUFk4QTJzckNqcjZnaUg0d1BDTlFPcjNPMTI2cEpva1ZnM0FYVm9tdEd6elIxTkxtSktWVHYzeWp0VjMzekwyTll0MzJ1bkRHX21HNVhuWQ&q=https%3A%2F%2Fwww.uaf.edu%2Fces%2Ffood%2Ffoodpreservation%2F%C2%A0&v=f2a8su_Y3hA" target="_blank" rel="ugc noopener noreferrer">https://www.uaf.edu/ces/food/foodpres...</a></li> <li>National Center for Home Food Preservation: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbG5qdV96blNEZHpmaEkwcjgyLWN1WmZjOFIwZ3xBQ3Jtc0tuNFJzTTJrVjZKOEFNSW8tSi0tS0xoSndjdkwwSUN3UEd2YmR1bEFHb2pPZUU4T3NDWkRwbUtiS0ptZG1sMENyN1dNc0hIOFhHQ3VQOGd1WGoxR0NjaFFHZXZoWlJ0U3VuRnp2TjROX01kNkRwZFo5bw&q=https%3A%2F%2Fnchfp.uga.edu%2F&v=f2a8su_Y3hA" target="_blank" rel="ugc noopener noreferrer">https://nchfp.uga.edu</a></li> <li>Indigenous/Traditional Knowledge & Intellectual Property: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbG5RTEplYkw3YXJyUFh2OXpRMGc2clFLc21hZ3xBQ3Jtc0tsb254Tkl4QllpT0tkT01VNEtQbnVCM0NiSkxnc1hPME1vMlQxNlRiVXFkX2hqdEs4STdSVm1MYVk0NWZLdkhKbG5aV0NrYkd6cUN1OFlsbXI5VGJ1Y3lTa28xY3B1d2c4S1FTQlhGVEVGUEg5dE5XYw&q=https%3A%2F%2Fweb.law.duke.edu%2Fcspd%2Fitkpaper2%2F&v=f2a8su_Y3hA" target="_blank" rel="ugc noopener noreferrer">https://web.law.duke.edu/cspd/itkpaper2/</a></li> </ul> <p> Thanks for watching FACS of Life! Please share your thoughts in the comment section! You can also email questions or if you would like to request a transcript. Email: amanda.harner@uga.edu Phone: 478-994-7014 Non-Discrimination: The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status and is an Equal Opportunity, Affirmative Action organization. ADA: If you are an individual with a disability who may require assistance of accommodation in order to participate in or receive the benefit of a service, program, or activity of UGA, or if you desire more information please contact us. </p>
October 25, 2024
Experts Explain Canning and Botulism | FACS of Life Vodcast | S2:E2
<p> Episode Description: In this episode of the FACS of Life, returning guest Dr. Carla Schwan - of the National Center for Home Food Preservation, Dr. Kaitlyn Casulli - UGA Extension Process Specialist, and Amanda Harner - UGA Extension Agent, unpack the key issues with health and safety when canning at home. You don’t want to miss this episode with all the important information you need to know as a consumer regarding botulism and validated canning methods and recipes. Resources used for this Episode: 1. “Historical Origins of Food Preservation”. National Center for Home Food Preservation, University of Georgia: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbTVPZWxCTk9meGUxMzMzbHptakN2Z2NCVEExZ3xBQ3Jtc0trcjZRNFhDX3NlWi1Ha0ZLbkFSUTJrSHRKQ2FESDdmNmtZMmxGb2p4a0N6SWZWT0FpRGZKMUZmRGxMLTI3M3lBUUpMMU4tR2tBRkdlU2QyRVEycTFSeXd2aUF1WjJfd0RUd05keDh6bEhjZDJnMVNLVQ&q=https%3A%2F%2Fnchfp.uga.edu%2Fresources%2Fentry%2Fhistorical-origins-of-food-preservation&v=DF12gIxNNdo" target="_blank" rel="ugc noopener noreferrer">https://nchfp.uga.edu/resources/entry...</a> 2. National Agricultural Library, USDA: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa3pudmRUZFlFOWM0c2tRSGlBdWJiNUJJbV9tQXxBQ3Jtc0trNEdtNTRvR1EzTDZoR0RtN2RVV3ppNFJJRXludnF3OVhxSmhPY2p5U0lQeVNfNGF2ZEVsN0l0TU43ZWRyYlRhemVsSTZBNnFxanlhcEVveUZVZzJaV3ZXNHgySUh6Qks1ZEZlWk56SlFKcnpBcmJLRQ&q=https%3A%2F%2Fwww.nal.usda.gov%2Fexhibits%2Fipd%2Fcanning%2Ftimeline-table&v=DF12gIxNNdo" target="_blank" rel="ugc noopener noreferrer">https://www.nal.usda.gov/exhibits/ipd...</a> World Health Organization: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa0N4eHhicTFWcUtlOFBsM1FPLU9vc1RRejBMZ3xBQ3Jtc0trcmJSaGNEN2lIVnZPNlF1UWxoWU5JcmFXY0pmOHFnNjFVWlFQX2R4TXJGRl85QVlFTDk1RV91R0x1T0oyOXpDOHFUN3FPb1Q5QXY0OTVOMDVEWWNTX1BfVGZHUDlwUEZCMmpNc3pMcVZjdlNvSm03bw&q=https%3A%2F%2Fwww.who.int%2Fnews-room%2Ffact-sheets%2Fdetail%2Fbotulism&v=DF12gIxNNdo" target="_blank" rel="ugc noopener noreferrer">https://www.who.int/news-room/fact-sh...</a> 3. UGA Extension: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbHp0ZXRpcFNMbnliMnBHVGZqd3RnMjVDUFdiUXxBQ3Jtc0tuV2kwSFZOelEzd2MtUHJIdmt4SU1ZSzRjRGtUQzF0ZDZxWE9VUE5ZWlRTYzZTRl9wNkZrZmJIODFGZXhFVGJRU1h1ekZVdEkxa1V0YjVjd1R2OU52ZnFBakx5N29CR3VxYmhZWVEtOERDUlR6ZDh1UQ&q=https%3A%2F%2Fextension.uga.edu%2F&v=DF12gIxNNdo" target="_blank" rel="ugc noopener noreferrer">https://extension.uga.edu</a> 4. National Center for Home Food Preservation: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqblVqUVpzTE1YdmhQdXR6OTh4LVotUWxPZnFHZ3xBQ3Jtc0ttWW0zQXNtdG9ZRFlMVWhKcDJwSmo0ZFF2REJLM2ZwZ1kzdmZvTlU3VDJ1OFlQdV94YmdISVRabWNSN1F3a2c4eWdJbl92XzhVbVliTkxXTHdQQzZnUl9JVl9IQ0FESjkteTZ2eEh5SlZ2Q1JEQUxsaw&q=https%3A%2F%2Fnchfp.uga.edu%2F&v=DF12gIxNNdo" target="_blank" rel="ugc noopener noreferrer">https://nchfp.uga.edu</a> 5. Department of Food Science & Technology | Extension & Outreach: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbHhMTnZEclhOY01BTE9MejROMlptYkdIMjNEQXxBQ3Jtc0ttcHlPTFA3UzRma2J5Z3RMd2doT3o2S3pIbngzSHd2bnU1dVM2SkVDSXVjc193X2dDU3pvYlJqMEhlekU3U3dvcXBpRHFxN2w2blJGbkpyd0R1cWltSHk2Q2owd2pwbGJxOXZYTE92MUdacTRlemZ1NA&q=https%3A%2F%2Ffoodscience.caes.uga.edu%2Fextension.html&v=DF12gIxNNdo" target="_blank" rel="ugc noopener noreferrer">https://foodscience.caes.uga.edu/exte...</a> 6. Cfsph, G. D. (2003). Botulism. www.cfsph.iastate.edu 7. Penn State Extension | Time, Temperature, and Pressure in Canning Foods: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbUFjcTFkbzQxMldPU0VfQWxqS3BGT0xaOW1aZ3xBQ3Jtc0tub3BvS2pEcG1DUnBDdG5lSFBHOEdyWXBYUFI3RlJkNTFoQmh2MEdfZHFXOFVDTWU0U3VvUXBkWUd2YlhVOFJBSlRrbnJsX2dYeW1HRWxZeWVPWVp6a0E3UFNweUFibXRnZ19fV1RLWW14VnI2NWlIQQ&q=https%3A%2F%2Fextension.psu.edu%2Ftime-temperature-and-pressure-in-canning-foods%23%3A%7E%3Atext%3DBasically%252C%2520the%2520more%2520acidic%2520the%2Ccanner%2520%28240%25C2%25B0F%29&v=DF12gIxNNdo" target="_blank" rel="ugc noopener noreferrer">https://extension.psu.edu/time-temper...</a>. 8. USDA | National Institute of Food and Agriculture A. USDA’s Complete Guide to Canning: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbXM5S25WdW5fQXFaY1NkUFRldHY5ckNqOXFvZ3xBQ3Jtc0tsdzN1Vll4RDB6QnlkemJBSV9xNFhOQXBPdV9MMFFxY1BWclh6eDZlcjVQYWlielFyYkI3VUx5SVpEcWV3YzFWUGVEa0dCZlp4MVlfakhNZl95RGNlNGVkWTduRjcxZmt3aWZtajdaOGlhZWJqN01SNA&q=https%3A%2F%2Fwww.nifa.usda.gov%2Fabout-nifa%2Fblogs%2Fusdas-complete-guide-home-canning&v=DF12gIxNNdo" target="_blank" rel="ugc noopener noreferrer">https://www.nifa.usda.gov/about-nifa/...</a> B. List of US Land-grant Colleges and Universities: <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbmdkdWJMYlozYUJWaTMwZkpFNnEtc0xkc0hUZ3xBQ3Jtc0ttSkVtNGVuMkNLaF9XV2pRMVhVRGVtSzhpRWdKWXZCaEc2cjhjRmgxS1VyMnFPSllIWnUxdUthQUxMc2hzS1V6UjFEdDRxRzJ0aVVUd2hKd2tCc1BMeVdCWmRTLU1tNzhGS1RVZThtM1RqZ0M0WmNSWQ&q=https%3A%2F%2Fwww.nifa.usda.gov%2Fabout-nifa%2Fhow-we-work%2Fpartnerships%2Fland-grant-colleges-universities&v=DF12gIxNNdo" target="_blank" rel="ugc noopener noreferrer">https://www.nifa.usda.gov/about-nifa/...</a> Thanks for watching FACS of Life! Please share your thoughts in the comment section! You can also email questions or if you would like to request a transcript. Email: amanda.harner@uga.edu Phone: 478-994-7014 Non-Discrimination: The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status and is an Equal Opportunity, Affirmative Action organization. ADA: If you are an individual with a disability who may require assistance of accommodation in order to participate in or receive the benefit of a service, program, or activity of UGA, or if you desire more information please contact us. </p>
23 total episodes available
Recent guests on FACS of Life
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Dr. Christina Proctor
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Noah Hopkins
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