FACS of Life

About FACS of Life

FACS of Life is a resource for non-biased, research-based solutions, and cutting-edge knowledge on nutrition, health, safety, economic well-being, relationship skills, and positive development for individuals and families – all areas of study and community education by Family and Consumer Science Agents at UGA Extension Offices.

Publisher

Amanda Harner - UGA Extension Family & Consumer Sciences Agent

Category

health & fitness

Language

en

Explicit

No

First episode

13 Mar 2023

Latest episode

18 Dec 2024

Latest episodes

23 episodes in the feed.

1. 

   18 Dec 2024

   Experts explain rural stress and its impact on all communities | FACS of Life Vodcast | S2:E4

   Dr. Christina Proctor, Noah Hopkins, and Amanda Harner explore the unique stressors facing rural communities and farmers, revealing the far-reaching impact on all communities.

2. 

   25 Oct 2024

   Traditional Knowledge Holder Explains Value of Traditional Knowledge | FACS of Life Vodcast | S2:E3

   In this episode of the FACS of Life, Traditional Knowledge Holder, Molly Cerridwen - University of Alaska Fairbanks Extension, and Amanda Harner - UGA Extension Agent, discuss the unique role Traditional Knowledge Holders have within Extension services within the Cooperative Extension Services within Alaska & their relevance throughout the USA. This episode helps teach us that if we want to effectively work with people, be that through business, public health, or even as volunteers, we need to consider several things: Ask why locals value the traditions they practice and how we can honor those things. Where are are opportunities for growth within the knowledge that exists among the people you seek to work with? Have a posture of learning. Humans have been learning from one another for centuries. Focus on the things we have in common, agree on, and how we are connected. Be present. Being present matters to win trust. Through presence we demonstrate consistency, authenticity, our desire to learn, and that our commonality matters more than our differences. Resources used for this Episode: Molly on YouTube with UAF:    • Cooking Alaska Gathered & Grown with ...   (https://www.youtube.com/playlist?list=PLaq6r5nsLDdeaaMonqxgLCZnIpWEr_pWn) UGA Extension: https://extension.uga.edu (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbHpFX2N5U2F5aDYzeFF3MXl4bHhZNmFfb0xNZ3xBQ3Jtc0trM2JsVnU4eUZxNUpyMFV2eDVRVVBWZ081MHRJYk1EVHp2TzdTYjlsQ3BrcWlSNmJodnNaR1BRajNFdk44WFdwUENIMDRHNDFYOVZPUlNOa3NiTm5UUHpLU2FuclhrRkhzeXJYNXlJenMtVTRVbnJtRQ&q=https%3A%2F%2Fextension.uga.edu%2F&v=f2a8su_Y3hA) University of Alaska Extension: https://www.uaf.edu/ces/ (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbFBvcTZWVFd2MHJzZGdIT0NmWEc4dlBjc3puUXxBQ3Jtc0tuWXE1OG9jMlBRWHBBMlhiak1RNnhzWDFJNlJzWjNzU1BCVElkSDZSZXdDTWNoZEcxck9tb1p4alB5TkRFVDl1V0EtQXRDdFM3eUI3Nmx5cDQtcVdyWldKWGEzcnBkUkEzRmxCQmxzcWlRZE5PUDVEUQ&q=https%3A%2F%2Fwww.uaf.edu%2Fces%2F&v=f2a8su_Y3hA) Food Security & Sovereignty in Alaska Native Communities authors Heidi Rader and Glenna Gannon: https://www.uaf.edu/ces/districts/tri... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbHA4cjhSa3lsVHdnZjhoTzlldm41M1AwbFRDd3xBQ3Jtc0tuZlhBNzdDclRiT3Q3STVMdnNIRk9zaU43eXpWbTMxODZ6QnJZMHVhaC1MYS1DU0dzdzFMdWxXRjlUY2RyZXdCM0lUWjBaaS1vcWpsTU84MFlONUV0eGJzR2NiR3JiWWRBeHNiY3U0bDZTeUQ3V1cxdw&q=https%3A%2F%2Fwww.uaf.edu%2Fces%2Fdistricts%2Ftribes%2Ffiles%2Fpdfs%2FFood-Security-and-Sovereignty-in-Alaska-Native-Communities.pdf%C2%A0&v=f2a8su_Y3hA) USDA US Forest Service, botany: https://research.fs.usda.gov/nrs/fore... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbHpuajFnZXc0clVadEYxSjFmXy1rNm8xdDNPUXxBQ3Jtc0trMmwwTmhRTm5VbDk5QXNBMG5udXcwazlLYkJLb3hYTTVWQzhBTmxrcXJhVzl2YkJtQmFYb1J4eVpYS1lhWWtXMjZLVDdiYl94X1VjWTNYY2Z3RmhoSWtrVUFiTTVzMHZTNWtaZmFSaU84LThyRElkTQ&q=https%3A%2F%2Fresearch.fs.usda.gov%2Fnrs%2Fforestplanthealth%2Fbotany&v=f2a8su_Y3hA) UAF Cold Climate Housing Research: https://cchrc.org (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbmlVYnhBNFV3LWxVTlRUMjM3RUttNHNNenV1d3xBQ3Jtc0traGthcUExel9hd3FISHJyaGpjQnU3bFB4bmNhWnB2M1NxcHpGQ0Y5OXRVWVI2SUlqMUFBd29naWRBUVJhaENOSjV1d0FqLWotZW8wOEhGeFd6bzNmTjh6YXdiakZsNVk2UnhhQ0djWnVRXzlCVlRCOA&q=https%3A%2F%2Fcchrc.org%2F&v=f2a8su_Y3hA) World Health Organization: https://www.who.int/news-room/fact-sh... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbUI3Qk45SEtqTzYzcFpMOUFNVmR5TTA2RXdEUXxBQ3Jtc0ttN28xeFhRSmNaTndmVnFKRllhMjVDdXE2MEFxVVNGR1hwRTM4OHB4MG92TFFZbE1HQ3Z2elpUVFZZeXZKTTN0bmFzZy12UUdobEF0eHNpUXBYZ09SX1F0Vy1lVXhHNVpzX0d0VzZCSmw4Ny11bGVZSQ&q=https%3A%2F%2Fwww.who.int%2Fnews-room%2Ffact-sheets%2Fdetail%2Fbotulism&v=f2a8su_Y3hA) UAF Food Preservation: https://www.uaf.edu/ces/food/foodpres... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbFNXQ3NhWWM3emlsQmF5aXdSRmV6VGlkc3hmUXxBQ3Jtc0tsQ1gya0UzMVRnQ29nVERmTzVqRlEtMERqOWlnUWxDc0dFUFk4QTJzckNqcjZnaUg0d1BDTlFPcjNPMTI2cEpva1ZnM0FYVm9tdEd6elIxTkxtSktWVHYzeWp0VjMzekwyTll0MzJ1bkRHX21HNVhuWQ&q=https%3A%2F%2Fwww.uaf.edu%2Fces%2Ffood%2Ffoodpreservation%2F%C2%A0&v=f2a8su_Y3hA) National Center for Home Food Preservation: https://nchfp.uga.edu (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbG5qdV96blNEZHpmaEkwcjgyLWN1WmZjOFIwZ3xBQ3Jtc0tuNFJzTTJrVjZKOEFNSW8tSi0tS0xoSndjdkwwSUN3UEd2YmR1bEFHb2pPZUU4T3NDWkRwbUtiS0ptZG1sMENyN1dNc0hIOFhHQ3VQOGd1WGoxR0NjaFFHZXZoWlJ0U3VuRnp2TjROX01kNkRwZFo5bw&q=https%3A%2F%2Fnchfp.uga.edu%2F&v=f2a8su_Y3hA) Indigenous/Traditional Knowledge & Intellectual Property: https://web.law.duke.edu/cspd/itkpaper2/ (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbG5RTEplYkw3YXJyUFh2OXpRMGc2clFLc21hZ3xBQ3Jtc0tsb254Tkl4QllpT0tkT01VNEtQbnVCM0NiSkxnc1hPME1vMlQxNlRiVXFkX2hqdEs4STdSVm1MYVk0NWZLdkhKbG5aV0NrYkd6cUN1OFlsbXI5VGJ1Y3lTa28xY3B1d2c4S1FTQlhGVEVGUEg5dE5XYw&q=https%3A%2F%2Fweb.law.duke.edu%2Fcspd%2Fitkpaper2%2F&v=f2a8su_Y3hA) Thanks for watching FACS of Life! Please share your thoughts in the comment section! You can also email questions or if you would like to request a transcript. Email: amanda.harner@uga.edu Phone: 478-994-7014 Non-Discrimination: The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status and is an Equal Opportunity, Affirmative Action organization. ADA: If you are an individual with a disability who may require assistance of accommodation in order to participate in or receive the benefit of a service, program, or activity of UGA, or if you desire more information please contact us.

3. 

   25 Oct 2024

   Experts Explain Canning and Botulism | FACS of Life Vodcast | S2:E2

   Episode Description: In this episode of the FACS of Life, returning guest Dr. Carla Schwan - of the National Center for Home Food Preservation, Dr. Kaitlyn Casulli - UGA Extension Process Specialist, and Amanda Harner - UGA Extension Agent, unpack the key issues with health and safety when canning at home. You don’t want to miss this episode with all the important information you need to know as a consumer regarding botulism and validated canning methods and recipes. Resources used for this Episode: 1. “Historical Origins of Food Preservation”. National Center for Home Food Preservation, University of Georgia: https://nchfp.uga.edu/resources/entry... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbTVPZWxCTk9meGUxMzMzbHptakN2Z2NCVEExZ3xBQ3Jtc0trcjZRNFhDX3NlWi1Ha0ZLbkFSUTJrSHRKQ2FESDdmNmtZMmxGb2p4a0N6SWZWT0FpRGZKMUZmRGxMLTI3M3lBUUpMMU4tR2tBRkdlU2QyRVEycTFSeXd2aUF1WjJfd0RUd05keDh6bEhjZDJnMVNLVQ&q=https%3A%2F%2Fnchfp.uga.edu%2Fresources%2Fentry%2Fhistorical-origins-of-food-preservation&v=DF12gIxNNdo) 2. National Agricultural Library, USDA: https://www.nal.usda.gov/exhibits/ipd... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa3pudmRUZFlFOWM0c2tRSGlBdWJiNUJJbV9tQXxBQ3Jtc0trNEdtNTRvR1EzTDZoR0RtN2RVV3ppNFJJRXludnF3OVhxSmhPY2p5U0lQeVNfNGF2ZEVsN0l0TU43ZWRyYlRhemVsSTZBNnFxanlhcEVveUZVZzJaV3ZXNHgySUh6Qks1ZEZlWk56SlFKcnpBcmJLRQ&q=https%3A%2F%2Fwww.nal.usda.gov%2Fexhibits%2Fipd%2Fcanning%2Ftimeline-table&v=DF12gIxNNdo) World Health Organization: https://www.who.int/news-room/fact-sh... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa0N4eHhicTFWcUtlOFBsM1FPLU9vc1RRejBMZ3xBQ3Jtc0trcmJSaGNEN2lIVnZPNlF1UWxoWU5JcmFXY0pmOHFnNjFVWlFQX2R4TXJGRl85QVlFTDk1RV91R0x1T0oyOXpDOHFUN3FPb1Q5QXY0OTVOMDVEWWNTX1BfVGZHUDlwUEZCMmpNc3pMcVZjdlNvSm03bw&q=https%3A%2F%2Fwww.who.int%2Fnews-room%2Ffact-sheets%2Fdetail%2Fbotulism&v=DF12gIxNNdo) 3. UGA Extension: https://extension.uga.edu (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbHp0ZXRpcFNMbnliMnBHVGZqd3RnMjVDUFdiUXxBQ3Jtc0tuV2kwSFZOelEzd2MtUHJIdmt4SU1ZSzRjRGtUQzF0ZDZxWE9VUE5ZWlRTYzZTRl9wNkZrZmJIODFGZXhFVGJRU1h1ekZVdEkxa1V0YjVjd1R2OU52ZnFBakx5N29CR3VxYmhZWVEtOERDUlR6ZDh1UQ&q=https%3A%2F%2Fextension.uga.edu%2F&v=DF12gIxNNdo) 4. National Center for Home Food Preservation: https://nchfp.uga.edu (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqblVqUVpzTE1YdmhQdXR6OTh4LVotUWxPZnFHZ3xBQ3Jtc0ttWW0zQXNtdG9ZRFlMVWhKcDJwSmo0ZFF2REJLM2ZwZ1kzdmZvTlU3VDJ1OFlQdV94YmdISVRabWNSN1F3a2c4eWdJbl92XzhVbVliTkxXTHdQQzZnUl9JVl9IQ0FESjkteTZ2eEh5SlZ2Q1JEQUxsaw&q=https%3A%2F%2Fnchfp.uga.edu%2F&v=DF12gIxNNdo) 5. Department of Food Science & Technology | Extension & Outreach: https://foodscience.caes.uga.edu/exte... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbHhMTnZEclhOY01BTE9MejROMlptYkdIMjNEQXxBQ3Jtc0ttcHlPTFA3UzRma2J5Z3RMd2doT3o2S3pIbngzSHd2bnU1dVM2SkVDSXVjc193X2dDU3pvYlJqMEhlekU3U3dvcXBpRHFxN2w2blJGbkpyd0R1cWltSHk2Q2owd2pwbGJxOXZYTE92MUdacTRlemZ1NA&q=https%3A%2F%2Ffoodscience.caes.uga.edu%2Fextension.html&v=DF12gIxNNdo) 6. Cfsph, G. D. (2003). Botulism. www.cfsph.iastate.edu 7. Penn State Extension | Time, Temperature, and Pressure in Canning Foods: https://extension.psu.edu/time-temper... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbUFjcTFkbzQxMldPU0VfQWxqS3BGT0xaOW1aZ3xBQ3Jtc0tub3BvS2pEcG1DUnBDdG5lSFBHOEdyWXBYUFI3RlJkNTFoQmh2MEdfZHFXOFVDTWU0U3VvUXBkWUd2YlhVOFJBSlRrbnJsX2dYeW1HRWxZeWVPWVp6a0E3UFNweUFibXRnZ19fV1RLWW14VnI2NWlIQQ&q=https%3A%2F%2Fextension.psu.edu%2Ftime-temperature-and-pressure-in-canning-foods%23%3A%7E%3Atext%3DBasically%252C%2520the%2520more%2520acidic%2520the%2Ccanner%2520%28240%25C2%25B0F%29&v=DF12gIxNNdo). 8. USDA | National Institute of Food and Agriculture A. USDA’s Complete Guide to Canning: https://www.nifa.usda.gov/about-nifa/... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbXM5S25WdW5fQXFaY1NkUFRldHY5ckNqOXFvZ3xBQ3Jtc0tsdzN1Vll4RDB6QnlkemJBSV9xNFhOQXBPdV9MMFFxY1BWclh6eDZlcjVQYWlielFyYkI3VUx5SVpEcWV3YzFWUGVEa0dCZlp4MVlfakhNZl95RGNlNGVkWTduRjcxZmt3aWZtajdaOGlhZWJqN01SNA&q=https%3A%2F%2Fwww.nifa.usda.gov%2Fabout-nifa%2Fblogs%2Fusdas-complete-guide-home-canning&v=DF12gIxNNdo) B. List of US Land-grant Colleges and Universities: https://www.nifa.usda.gov/about-nifa/... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbmdkdWJMYlozYUJWaTMwZkpFNnEtc0xkc0hUZ3xBQ3Jtc0ttSkVtNGVuMkNLaF9XV2pRMVhVRGVtSzhpRWdKWXZCaEc2cjhjRmgxS1VyMnFPSllIWnUxdUthQUxMc2hzS1V6UjFEdDRxRzJ0aVVUd2hKd2tCc1BMeVdCWmRTLU1tNzhGS1RVZThtM1RqZ0M0WmNSWQ&q=https%3A%2F%2Fwww.nifa.usda.gov%2Fabout-nifa%2Fhow-we-work%2Fpartnerships%2Fland-grant-colleges-universities&v=DF12gIxNNdo) Thanks for watching FACS of Life! Please share your thoughts in the comment section! You can also email questions or if you would like to request a transcript. Email: amanda.harner@uga.edu Phone: 478-994-7014 Non-Discrimination: The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status and is an Equal Opportunity, Affirmative Action organization. ADA: If you are an individual with a disability who may require assistance of accommodation in order to participate in or receive the benefit of a service, program, or activity of UGA, or if you desire more information please contact us.

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Apple Podcasts (US)

5.0 / 5

1 ratings

Spotify

5.0 / 5

1 ratings

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Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.