Fair Hill Farmstead Life
Claim This Podcastby Judith Horvath, Fair Hill Farm
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Podcast Overview
<p>Fair Hill Farmstead Life, hosted by Judith Farrell Horvath, is a dynamic podcast amplifying the voices of regenerative agriculture’s trailblazers. Showcasing stories of success and struggle, it inspires a new generation of farmers and earth-friendly entrepreneurs to build resilient, local food systems. From innovative Agrihoods to soil health breakthroughs, each episode explores practical strategies and visionary ideas for ecological regeneration and community prosperity. Rooted in resilience, gratitude, and systems thinking, the podcast, launched in 2023 reaches thousands globally, fostering a movement for sustainable agriculture. Available on all major platforms. For more info on Judith's work check out her consultancy: <a href="http://www.regenerativeagdesign.com">www.regenerativeagdesign.com</a> or visit Judith’s farm at <a href="http://www.fairhillfarm.com">www.fairhillfarm.com</a> .</p>
Language
🇺🇲
Publishing Since
1/17/2023
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Recent Episodes
March 31, 2026
#64: Dan Kittredge on how to upgrade our food system, measuring nutrient density at the speed of handheld light
Yes. Using light to solve for measuring nutrient density in food. Meet Dan Kittredge, man who coined the term Nutrient Density, founder of the Bionutrient Institute, Bionutrient Food Association, and a man on a mission to map how much nutrition is possible in food. Sure, our food situation serious. We are 3-4 generations into systemic malnutrition. But according to Dan, the good news is that massive improvement is possible, and any one of 8 different things you can do will cause it to be better. We can actually improve the system function pretty fast. Even more encouraging, it's really easy to do a much better job once we realize what we are doing. Now imagine if people had the ability to judge the quality of food in their hand before they buy it, by just bloop-bloop handheld light analysis. It could change the trajectory of humankind. That's *exactly* what he's doing in his 25 million dollar project. Dan explains how this device is the foundation for shifting incentive in our food system from volume-based to quality-rewarding. And the implications are seismic. www.bionutrient.org www.bionutrientfood.org www.dankittredge.com
February 26, 2026
#63: The Plants Told Us: Ed & Maya Skopal of ITAL Acres on Growing Your Own Medicine
Ed and Maya Skopal at I-TAL acres share their approach to what they call ”fusion herbalism,” drawing on Native American, Chinese, Ayurvedic, and Caribbean traditions, and explain why growing their own herbs from seed to tincture makes all the difference in potency. Whether you’re a seasoned herbalist or just curious about what’s growing in your own backyard, this conversation will change how you think about the healing power of plants. http://www.italacres.com http://www.instagram.com/italacres/ http://www.facebook.com/italacres/
January 5, 2026
#62: Revolutionizing Green Manufacturing: Ralph Bianculli's Blueprint for Sustainable American Success
Enjoy an engaging episode with Ralph Bianculli, CEO and Founder of Emerald Ecovations. Since 1997, Ralph has spearheaded the green movement, reducing waste and advancing sustainability via innovative products like Tree-Free™ towels and tissues, compostable tableware, and non-toxic cleaners—proving businesses can prosper while safeguarding the planet. In this interview, Ralph unveils how his material technology firm aggregates eco-friendly raw materials from U.S. farmland byproducts (bagasse, clay, cornstarch, wheat, miscanthus) and equips manufacturers with blueprints, licensing, marketing, and data. It's a blueprint for middle America to seize the middle market, thriving amid tariffs and the "Buy American" revival, with direct contracts prioritizing organic and regenerative farmers. Self-employed entrepreneurs and U.S. manufacturing enthusiasts—tune in for Ralph's actionable insights on forging a greener, resilient future.
64 total episodes available
Recent guests on Fair Hill Farmstead Life
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Elspeth Hay
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Louis De Jaeger
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Frequently asked questions
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- What is Fair Hill Farmstead Life?
<p>Fair Hill Farmstead Life, hosted by Judith Farrell Horvath, is a dynamic podcast amplifying the voices of regenerative agriculture’s trailblazers. Showcasing stories of success and struggle, it inspires a new generation of farmers and earth-friendly entrepreneurs to build resilient, local food systems. From innovative Agrihoods to soil health breakthroughs, each episode explores practical strategies and visionary ideas for ecological regeneration and community prosperity. Rooted in resilience, gratitude, and systems thinking, the podcast, launched in 2023 reaches thousands globally, fostering a movement for sustainable agriculture. Available on all major platforms. For more info on Judith's work check out her consultancy: <a href="http://www.regenerativeagdesign.com">www.regenerativeagdesign.com</a> or visit Judith’s farm at <a href="http://www.fairhillfarm.com">www.fairhillfarm.com</a> .</p> - How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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