by Katie Legner
A podcast about the people who serve...people. Who are they? Why do they do what they do? How did they get here? We'll answer all these questions and more by interviewing and getting to know the individuals behind their aprons. And in the wake of the COVID-19 closures, we'll be talking with all of our guests about what they are doing to stay afloat and keep themselves busy during this time.
Language
🇺🇲
Publishing Since
3/22/2020
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February 20, 2021
Katie, Vaughn and Doug talk a classic for Bourbon and Rye this week - Woodford Reserve. They touch on history, the Masters’ Collection and discuss why Woodford is a classic name in Bourbon. Cheers!
February 19, 2021
Katie, Vaughn and Doug discuss Japanese whiskey for Irish and International week. They cover a brief history of Japanese whiskey, it’s relationship to scotch and how wildly popular it has become in its short lifetime. They taste and discuss Kaiyo’s Mizunara Oak blended whiskey. Cheers!
February 19, 2021
Katie, Vaughn and Doug go north to talk about Canadian Whiskey for this North American day. The three discuss what makes Canadian whiskey Canadian whiskey, different names by which Canadian whiskey is known and what Canadian whiskeys are available at Seven Saints. This week’s tasting whiskey is Forty Creek. Cheers!
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A podcast about the people who serve...people. Who are they? Why do they do what they do? How did they get here?
We'll answer all these questions and more by interviewing and getting to know the individuals behind their aprons.
And in the wake of the COVID-19 closures, we'll be talking with all of our guests about what they are doing to stay afloat and keep themselves busy during this time.
This podcast updates daily.
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Yes, this podcast regularly features guests.
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