Family Feeds is the podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Family Feeds
Claim This Podcastby PodMonkey
5.0(10 reviews)
16 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇬🇧
Podcast Overview
Family Feeds is the podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
3/4/2024
1 verified contact email on file for Family Feeds
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Recent Episodes
November 21, 2024
Sticky Pork Noodles with Melissa Thompson
Georgina Hayden guides Melissa Thompson through a simple and delicious recipe for Sticky Pork Noodles, unlocking a flavorful dish that's easy to make for the whole family.
October 17, 2024
Spring Onion Oil Noodles with Tom Lamont
<p>Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont.</p><br><p>For this cook-along recipe, you will need (serves 4):</p><br><p>75ml flavourless oil (such as vegetable or groundnut)</p><p>Bunch of spring onions</p><p>3tbsp soy sauce</p><p>2tsp caster sugar</p><p>4 egg noodle nests</p><p>1 broccoli</p><p>Sea salt</p><p>2tbsp toasted sesame seeds</p><br><p>You can find more on Georgina via her Instagram <a href="https://www.instagram.com/georginahayden/" rel="noopener noreferrer" target="_blank">@GeorginaHayden</a> or at the Family Feeds Substack <a href="https://georginahayden.substack.com/" rel="noopener noreferrer" target="_blank">https://georginahayden.substack.com/</a></p><br><p>Tom's website is <a href="http://tomlamontjournalist.com/" rel="noopener noreferrer" target="_blank">http://tomlamontjournalist.com/</a>. Tom's novel 'Going Home' is <a href="https://linktr.ee/goinghome_tomlamont" rel="noopener noreferrer" target="_blank">out now</a>.</p><br><p>This episode was produced and edited by Matt & Scott at PodMonkey.</p><p>Family Feeds is a PodMonkey Production.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
September 19, 2024
Bobota with Melissa Hemsley
<p>In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley.</p><br><p>For this cook-along recipe, you will need:</p><br><p>Some salted butter</p><p>Bunch of spring onions</p><p>1-2 green chillies</p><p>200g cornmeal</p><p>200g plain flour</p><p>1 tsp baking powder</p><p>½ tsp bicarbonate of soda</p><p>1 tsp fine sea salt</p><p>200g Greek yoghurt</p><p>3 tbsp honey</p><p>2 large eggs</p><p>225ml whole milk</p><p>130ml olive oil</p><p>200g feta</p><p>150g mature Cheddar cheese</p><br><p>You can find more on Georgina Hayden via her Instagram <a href="https://www.instagram.com/georginahayden/" rel="noopener noreferrer" target="_blank">@GeorginaHayden</a> or at the Family Feeds Substack <a href="https://georginahayden.substack.com/" rel="noopener noreferrer" target="_blank">https://georginahayden.substack.com/</a></p><br><p>Laura Smyth is <a href="https://www.instagram.com/melissa.hemsley/" rel="noopener noreferrer" target="_blank">@melissa.hemsley</a> on Instagram and her website is <a href="https://www.melissahemsley.com/" rel="noopener noreferrer" target="_blank">melissahemsley.com</a>.</p><br><p>This episode was produced and edited by Matt & Scott at PodMonkey.</p><p>Family Feeds is a PodMonkey Production.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
16 total episodes available
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Frequently asked questions
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- What is Family Feeds?
- How often does this podcast release new episodes?
This podcast updates weekly.
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This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Information about guest appearances is not available.
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