- 16
- Episodes
- 10
- Ratings
- 2024
- First episode
About Family Feeds
Family Feeds is the podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
- Publisher
- PodMonkey
- Category
- arts · health & fitness · kids & family
- Language
- en
- Explicit
- No
- First episode
- 4 Mar 2024
- Latest episode
- 21 Nov 2024
Latest episodes
16 episodes in the feed.
21 Nov 2024
Sticky Pork Noodles with Melissa Thompson
Georgina Hayden guides Melissa Thompson through a simple and delicious recipe for Sticky Pork Noodles, unlocking a flavorful dish that's easy to make for the whole family.
17 Oct 2024
Spring Onion Oil Noodles with Tom Lamont
Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont. For this cook-along recipe, you will need (serves 4): 75ml flavourless oil (such as vegetable or groundnut) Bunch of spring onions 3tbsp soy sauce 2tsp caster sugar 4 egg noodle nests 1 broccoli Sea salt 2tbsp toasted sesame seeds You can find more on Georgina via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack https://georginahayden.substack.com/ (https://georginahayden.substack.com/) Tom's website is http://tomlamontjournalist.com/ (http://tomlamontjournalist.com/). Tom's novel 'Going Home' is out now (https://linktr.ee/goinghome_tomlamont). This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
19 Sept 2024
Bobota with Melissa Hemsley
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley. For this cook-along recipe, you will need: Some salted butter Bunch of spring onions 1-2 green chillies 200g cornmeal 200g plain flour 1 tsp baking powder ½ tsp bicarbonate of soda 1 tsp fine sea salt 200g Greek yoghurt 3 tbsp honey 2 large eggs 225ml whole milk 130ml olive oil 200g feta 150g mature Cheddar cheese You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack https://georginahayden.substack.com/ (https://georginahayden.substack.com/) Laura Smyth is @melissa.hemsley (https://www.instagram.com/melissa.hemsley/) on Instagram and her website is melissahemsley.com (https://www.melissahemsley.com/). This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
15 Aug 2024
Bacon & Kimchi Okonomiyaki with Laura Smyth Revisited
To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake). For this cook-along recipe you will need (serves 2 adults + 2 children): For the Pancake: 140g plain flour ½ tsp baking powder 3 large eggs ½ fish stock cube, optional Sea salt and freshly ground black pepper 200g cabbage, ideally Chinese leaf 30g kimchi Bunch of spring onions 6 rashers of smoked streaky bacon 2 tbsp of groundnut or vegetable oil For the Glaze 1 tbsp caster sugar 2 tbsp tomato ketchup 2 tbsp Worcestershire sauce 1 tbsp soy sauce Toppings 3 tbsp of mayonnaise (in a squeezy bottle ideally) 2 tsp toasted sesame seeds 1 tbsp seaweed flakes You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack https://georginahayden.substack.com/ (https://georginahayden.substack.com/) Laura Smyth is @ThatLauraSmyth (https://www.instagram.com/thatlaurasmyth/) on Instagram and her website is laurasmyth.com (https://laurasmyth.com/). This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
15 May 2024
Pomegranate Chicken Skewers & Red Cabbage Slaw
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha. For this cook-along recipe you will need (serves 4): 6 chicken thighs (skinless and boneless) 2 tsp ground cumin ½ tsp ground cinnamon 4 tbsp pomegranate molasses Sea salt and freshly ground black pepper Olive oil Honey ¼ red cabbage 1 small red onion 2 tbsp red wine vinegar ½ bunch parsley ½ bunch mint 250g Greek yoghurt 1 small garlic clove 1 lemon To serve: 4 flatbreads Handful pomegranate seeds (optional) 1 red chilli (optional) You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack georginahayden.substack.com/ (https://georginahayden.substack.com/). Georgie's new cookbook Greekish is out now and you can order your copy here (https://www.amazon.co.uk/Greekish-Everyday-recipes-Greek-roots/dp/1526630664?crid=2P5TNI3R90Z82&dib=eyJ2IjoiMSJ9.x0evqFZWOGktDivX9s50fZyHEtezymquAJeqaQv-HkT0nrspBKIHDupliWRIbEIznb4FtvlY52Jl6ce8khpWfU4FbZQHB_paHGOX4uZg-jA.9k6elwB0hU71bxmBTjUEDl42pMmlaPBo2UhkgN2ZCMk&dib_tag=se&keywords=georgina+hayden&qid=1709417565&sprefix=georgina+hayden,aps,195&sr=8-1&linkCode=sl1&tag=wwwgeorginaha-21&linkId=e35c842dad409702e7207241afbbf433&language=en_GB&ref_=as_li_ss_tl). Check out Laura’s website where you can learn more about her work and writing lauramucha.com (http://lauramucha.com) or follow her on Instagram @lauramucha (https://www.instagram.com/lauramucha/). This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
8 May 2024
Understated Lentils & Halloumi with Amber Guiness
Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness. For this cook-along recipe you will need (serves 4): 4 onions 50g unsalted butter Olive oil Sea salt and freshly ground black pepper 2 x 400g tins green lentils 75g vermicelli 1 tbsp tomato puree 1 ½ tsp dried mint 150g halloumi 1 tbsp honey Extra virgin olive oil You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack georginahayden.substack.com/ (https://georginahayden.substack.com/). Greekish is out now and you can order your copy here (https://www.amazon.co.uk/Greekish-Everyday-recipes-Greek-roots/dp/1526630664?crid=2P5TNI3R90Z82&dib=eyJ2IjoiMSJ9.x0evqFZWOGktDivX9s50fZyHEtezymquAJeqaQv-HkT0nrspBKIHDupliWRIbEIznb4FtvlY52Jl6ce8khpWfU4FbZQHB_paHGOX4uZg-jA.9k6elwB0hU71bxmBTjUEDl42pMmlaPBo2UhkgN2ZCMk&dib_tag=se&keywords=georgina+hayden&qid=1709417565&sprefix=georgina+hayden,aps,195&sr=8-1&linkCode=sl1&tag=wwwgeorginaha-21&linkId=e35c842dad409702e7207241afbbf433&language=en_GB&ref_=as_li_ss_tl). Check out Amber’s website amberguinness.com (http://amberguiness.com) or follow her on Instagram @amberguinness (https://www.instagram.com/amberguinness/). This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
1 May 2024
Crispy Tomato Chicken Thighs, Bulgur Wheat & Feta with Shelina Permalloo
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo. For this cook-along recipe you will need (serves 4): 4 chicken thighs, skin on and bone in 1 tsp smoked paprika ½ tsp ground cinnamon ¼ tsp ground allspice Sea salt and freshly ground black pepper Olive oil 4 garlic cloves 6 sundried tomatoes 1 tbsp tomato puree 200g coarse bulgur wheat 1 chicken stock cube 100g feta ½ tsp dried oregano You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack https://georginahayden.substack.com/ (https://georginahayden.substack.com/). Georgie’s brand new cookbook Greekish is out now! You can order your copy here (https://www.amazon.co.uk/Greekish-Everyday-recipes-Greek-roots/dp/1526630664?crid=2P5TNI3R90Z82&dib=eyJ2IjoiMSJ9.x0evqFZWOGktDivX9s50fZyHEtezymquAJeqaQv-HkT0nrspBKIHDupliWRIbEIznb4FtvlY52Jl6ce8khpWfU4FbZQHB_paHGOX4uZg-jA.9k6elwB0hU71bxmBTjUEDl42pMmlaPBo2UhkgN2ZCMk&dib_tag=se&keywords=georgina+hayden&qid=1709417565&sprefix=georgina+hayden,aps,195&sr=8-1&linkCode=sl1&tag=wwwgeorginaha-21&linkId=e35c842dad409702e7207241afbbf433&language=en_GB&ref_=as_li_ss_tl). You can follow Shelina on Instagram @shelinacooks (https://www.instagram.com/shelinacooks/). This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
24 Apr 2024
Garlic Prawns & Courgette Orzo with Babak Ganjei
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei. For this cook-along recipe you will need (serves 4): 400g baby courgettes 2 tbsp olive oil 2 shallots 300g orzo 1l vegetable stock Sea salt and freshly ground black pepper 80g unsalted butter 4 garlic cloves 400g raw large king prawns (veins removed ideally) 1 tsp sweet smoked paprika 1 lemon ½ bunch flat leaf parsley You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack https://georginahayden.substack.com/ (https://georginahayden.substack.com/). Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here (https://www.amazon.co.uk/Greekish-Everyday-recipes-Greek-roots/dp/1526630664?crid=2P5TNI3R90Z82&dib=eyJ2IjoiMSJ9.x0evqFZWOGktDivX9s50fZyHEtezymquAJeqaQv-HkT0nrspBKIHDupliWRIbEIznb4FtvlY52Jl6ce8khpWfU4FbZQHB_paHGOX4uZg-jA.9k6elwB0hU71bxmBTjUEDl42pMmlaPBo2UhkgN2ZCMk&dib_tag=se&keywords=georgina+hayden&qid=1709417565&sprefix=georgina+hayden,aps,195&sr=8-1&linkCode=sl1&tag=wwwgeorginaha-21&linkId=e35c842dad409702e7207241afbbf433&language=en_GB&ref_=as_li_ss_tl). Follow Babak on Instagram @babakganjei (https://www.instagram.com/babakganjei/), or check out his website http://www.babakganjeiworks.com/ (http://www.babakganjeiworks.com/). This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
17 Apr 2024
Tuna Niçoise with Melanie Bracewell
Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell. For this cook-along recipe you will need (serves 2): 300g waxy potatoes (4 - 5 new potatoes) 2 large eggs ½ red onion 3 tbsp red wine vinegar Sea salt and freshly ground black pepper 2 tbsp capers 1 tsp honey 3 tbsp extra virgin olive oil 1 avocado 250g tuna steak Olive oil 2 pinches dried oregano (or a few sprigs of fresh oregano) Handful of wild rocket You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack https://georginahayden.substack.com/ (https://georginahayden.substack.com/). Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here (https://www.amazon.co.uk/Greekish-Everyday-recipes-Greek-roots/dp/1526630664?crid=2P5TNI3R90Z82&dib=eyJ2IjoiMSJ9.x0evqFZWOGktDivX9s50fZyHEtezymquAJeqaQv-HkT0nrspBKIHDupliWRIbEIznb4FtvlY52Jl6ce8khpWfU4FbZQHB_paHGOX4uZg-jA.9k6elwB0hU71bxmBTjUEDl42pMmlaPBo2UhkgN2ZCMk&dib_tag=se&keywords=georgina+hayden&qid=1709417565&sprefix=georgina+hayden,aps,195&sr=8-1&linkCode=sl1&tag=wwwgeorginaha-21&linkId=e35c842dad409702e7207241afbbf433&language=en_GB&ref_=as_li_ss_tl). Follow Mel on Instagram @melaniebracewell (https://www.instagram.com/melaniebracewell/) or check out her website https://www.melaniebracewell.com/ (http://melaniebracewell.com). This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
10 Apr 2024
Khichdi with Nigel Clarke
Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke. For this cook-along recipe you will need (serves 2 adults and 2 kids): 160g split red lentils 150g basmati ½ tsp ground turmeric 2 tbsp veg oil 1 tsp brown mustard seeds ½ tsp cumin seeds 10 fresh curry leaves 1 - 2 green chillies (add at the end if cooking for small children) 1 onion 4 garlic cloves 2 ripe tomatoes Sea salt and freshly ground black pepper A pinch of caster sugar ½ bunch coriander 1 lemon You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack https://georginahayden.substack.com/ (https://georginahayden.substack.com/). Follow Nigel in Instagram @nigelclarketv (https://www.instagram.com/nigelclarketv/) and find out more about Dadvengers at their website https://dadvengers.com/ (https://dadvengers.com/) This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
3 Apr 2024
Sticky Miso Aubergine with Rich Myers
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers. For this cook-along recipe you will need (serves 4): 300g sushi rice 2 aubergines 2 tbsp vegetable oil 3 tbsp white miso 2 tbsp mirin 1 tablespoon caster sugar 1 tablespoon sake A thumb-sized piece of ginger 1 tsp toasted sesame seeds 2 spring onions 1 lime A few sprigs of mint You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack https://georginahayden.substack.com/ (https://georginahayden.substack.com/). Follow Rich and his Get Baked brand on Instagram @getbakeduk (https://www.instagram.com/getbakeduk/), or check out their website https://www.get-baked.co.uk/ (https://www.get-baked.co.uk/) This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
3 Apr 2024
Zucchini Trifolati with Ray O'Leary
Cook along with food writer Georgina Hayden as she makes her no nonsense, mouth-watering Zucchini Trifolati for Kiwi comedian Ray O’Leary. As a special bonus for listeners of this episode, Ray also shares the recipe for his own hilarious dish, ‘Bean Korma’. For the Zucchini Trifolati you will need (serves 4-6 as part of a meal): 750g packs of courgettes 4 tablespoons extra virgin olive oil 4 garlic cloves ½ teaspoon dried chilli flakes 1 jar white beans, around 500g-600g (alternatively you can use a can which usually weigh around 400g) Sea salt and freshly ground black pepper 6 sprigs of mint, leaves picked You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack https://georginahayden.substack.com/ (https://georginahayden.substack.com/). Ray is @rayolearycomedy (https://www.instagram.com/rayolearycomedy/) on Instagram, and you can find more links, including buying tickets to his shows here (https://linktr.ee/rayoleary). This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production.a Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
27 Mar 2024
Matar Paneer Buns with Olga Thompson
Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson. For this cook-along recipe you will need (serves 4): 1 pack of paneer (around 225g) 3 garlic cloves A large, thumb-sized piece of ginger 2 shallots (or 1 onion) ½ bunch of coriander 4 tbsp groundnut or vegetable oil ½ tin of tomatoes 1 tsp caster sugar Sea salt and freshly ground black pepper 1 tsp garam masala 1 tsp mild chilli powder 150g frozen peas 4 bread rolls (I like Brioche) A large knob of butter 3 tbsp natural yoghurt You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack https://georginahayden.substack.com/ (https://georginahayden.substack.com/). Olga is on Instagram @big_fat_greekmother (https://www.instagram.com/big_fat_greekmother/). Learn more about Kidscape, the charity Olga is an ambassador for, at their website https://www.kidscape.org.uk/ (https://www.kidscape.org.uk/). This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
19 Mar 2024
Village Sausages, Beans & Peppers on Toast with Ravneet Gill
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet Gill For this cook-along recipe you will need (serves 4): Olive oil 6 sausages (about 400g) 1 red onion 2 garlic cloves 3 peppers (red, orange, yellow, or a mix) ½ tsp dried oregano 2 tbsp tomato puree 1 tsp sweet smoked paprika 400g jar (or can) white beans (cannellini beans are great) 1 bay leaf ½ chicken stock cube Sea salt and freshly ground black pepper Bread to serve You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack https://georginahayden.substack.com/ (https://georginahayden.substack.com/). Ravneet Gill is @ravneeteats (https://www.instagram.com/ravneeteats/) on Instagram and her website is www.ravneetgill.com/ (http://www.ravneetgill.com/). This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
6 Mar 2024
Bacon & Kimchi Okonomiyaki (Japanese Pancake) with Laura Smyth
In this, the very first episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her surprisingly simple yet really delicious and filling Bacon & Kimchi Okonomiyaki (Japanese Pancake) for comedian Laura Smyth! For this cook-along recipe you will need (serves 2 adults + 2 children): For the Pancake: 140g plain flour ½ tsp baking powder 3 large eggs ½ fish stock cube, optional Sea salt and freshly ground black pepper 200g cabbage, ideally chinese leaf 30g kimchi Bunch of spring onions 6 rashers of smoked streaky bacon 2 tbsp of groundnut or vegetable oil For the Glaze 1 tbsp caster sugar 2 tbsp tomato ketchup 2 tbsp Worcestershire sauce 1 tbsp soy sauce Toppings 3 tbsp of mayonnaise (in a squeezy bottle ideally) 2 tsp toasted sesame seeds 1 tbsp seaweed flakes You can find more on Georgina Hayden via her Instagram @GeorginaHayden (https://www.instagram.com/georginahayden/) or at the Family Feeds Substack https://georginahayden.substack.com/ (https://georginahayden.substack.com/) Laura Smyth is @ThatLauraSmyth (https://www.instagram.com/thatlaurasmyth/) on Instagram and her website is laurasmyth.com (https://laurasmyth.com/). This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
4 Mar 2024
Family Feeds with Georgina Hayden - Trailer
Family Feeds is the brand new podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
- Apple Podcasts (US)
- 5.0 / 5
- 2 ratings
- Spotify
- 5.0 / 5
- 8 ratings
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