Hear how Vermont farmers, food producers and sustainability leaders contribute to our vibrant agriculture community.
Farm & Field Notes
Claim This Podcastby Farm & Field Notes
5.0(1 reviews)
4 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Hear how Vermont farmers, food producers and sustainability leaders contribute to our vibrant agriculture community.
Language
🇺🇲
Publishing Since
8/31/2020
1 verified contact email on file for Farm & Field Notes
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Recent Episodes
October 6, 2020
Jessie Price, Editor in Chief, Eating Well Magazine
Jessie Price, Editor in Chief of Eating Well Magazine, tells Farm and Field notes listeners about the magazine's ties to the Vermont community and digs in to current topics including reader cooking habits during the pandemic, the editorial efforts to hear from diverse voices, and of course, the dish on Fall Eating Well recipes.
September 1, 2020
Abbey Willard
Hear what Abbey Willard, Director of Development in Vermont's Agency of Agriculture, Food and Markets says the State is doing to support our farmers, food producers and the folks woking across the food system during the Covid-19 pandemic. Could there by opportunity along with the challenges?
September 1, 2020
Eric Blair
Eric Blair tells Farm and Field notes how he envisions sustainable, holistic Vermont towns where agriculture and the food system are intentionally and thoughtfully included in urban planning.
4 total episodes available
Deep-dive analytics for Farm & Field Notes
Frequently asked questions
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- What is Farm & Field Notes?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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