Jessie Price, Editor in Chief, Eating Well Magazine
Jessie Price, Editor in Chief of Eating Well Magazine, tells Farm and Field notes listeners about the magazine's ties to the Vermont community and digs in to current topics including reader cooking habits during the pandemic, the editorial efforts to hear from diverse voices, and of course, the dish on Fall Eating Well recipes.
1 Sept 2020
Abbey Willard
Hear what Abbey Willard, Director of Development in Vermont's Agency of Agriculture, Food and Markets says the State is doing to support our farmers, food producers and the folks woking across the food system during the Covid-19 pandemic. Could there by opportunity along with the challenges?
1 Sept 2020
Eric Blair
Eric Blair tells Farm and Field notes how he envisions sustainable, holistic Vermont towns where agriculture and the food system are intentionally and thoughtfully included in urban planning.
31 Aug 2020
Liz Neily
In this episode of Farm and Field notes, food photographer and stylist, Liz Neily tells us about some of the techniques she uses in her Woodstock, Vermont studio to entice us to make new recipes and purchase food products. Hear about her professional journey and imagine the delicious smells coming from her kitchen!
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
1 ratings
Contact Farm & Field Notes
Guest appearances
Books guests
Based on episode analysis; this does not confirm that the show is currently accepting guests.
Host of Farm & Field Notes?
Claim your podcast to manage its listing and keep your show details accurate.
Pod Engine is an independent podcast discovery and analytics service and is not affiliated with or endorsed by this podcast. Artwork and show content belong to their owners. Full legal notice.
Explore this show Podcast research with Pod Engine
