Podcast thumbnail for Farm Food Facts

Farm Food Facts

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by USFRA

5.0(4 reviews)
227 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
75

Podcast Authority

Beta
GoodBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality79
Social0
YouTube86
Engagement92

Podcast Overview

<p>Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers &amp; Ranchers in Action.</p>

Language

🇺🇲

Publishing Since

10/19/2018

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75

Podcast Authority

Beta
GoodBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality79
Social0
YouTube86
Engagement92
7
Excellent Areas
3
Good Performance
9
Growth Opportunities
excellent
Episode Length
16 minutes
Performing excellently!
good
Publishing Consistency
Every 13 days

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Recent Episodes

Episode thumbnail for Bonus: What is the Beef Consumer Thinking?

June 3, 2026

Bonus: What is the Beef Consumer Thinking?

Farm+Food+Facts guests Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board and U.S. Farmers and Ranchers in Action, share why maintaining positive consumer sentiment towards beef and cattle production is critical for the future of the industry. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Episode thumbnail for Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels

May 27, 2026

Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels

Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at Maryland Grain Producers. They discuss this year’s planting season, weather and input cost challenges, and the opportunities biofuels can provide for agriculture. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Episode thumbnail for How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years

May 20, 2026

How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years

Farm+Food+Facts host Joanna Guza talks with Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board checkoff and board member of U.S. Farmers and Ranchers in Action. They discuss the future of the beef industry, consumer demand, export strategies, and industry collaboration. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

227 total episodes available

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Frequently asked questions

Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.

What is Farm Food Facts?
<p>Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers &amp; Ranchers in Action.</p>
How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

No, this podcast does not typically feature guests.

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