Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
Farm to Future
Claim This Podcastby Jane Z.
4.9(56 reviews)
129 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇹🇼
77
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality93
Social0
YouTube68
Engagement82
Podcast Overview
Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
Language
🇺🇲
Publishing Since
11/17/2020
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77
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality93
Social0
YouTube68
Engagement82
8
Excellent Areas
2
Good Performance
9
Growth Opportunities
excellent
Episode Length
54 minutes
Performing excellently!
good
Publishing Consistency
Every 14 days
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Recent Episodes
April 21, 2026
The family behind Taiwan's beloved BB Hot Sauce — Sophia Chang, "A Little Bit Sweet" Film
What do you do when you realize your family has a famous hot sauce brand in Taiwan — and you only found out at age 25? For food stylist and documentary filmmaker Sophia J. Chang, the answer was: make a film about it. In this episode, Jane sits down with her cousin-in-law Sophia to talk about A Little Bit Sweet, a documentary seven years in the making about BB Sauce — a beloved Taiwanese condiment her grand-uncles built from the ground up — and the family story that almost went untold. Sophia ...
April 15, 2026
Bone broth is worth the hype (but only if it jiggles) — Thomas Odermatt, Butchers Bone Broth
Growing up in his family’s award-winning butcher shop in San Gottardo, Switzerland, Thomas Odermatt learned the foundations of traditional butchery and the art of succulent, tender rotisserie. From his father, Otto, a Metzgermeister (master butcher), he learned the importance of selecting the right cuts for the right purpose and sourcing only high-quality, free-range meats from trusted family farms. From his mother, Maria, he inherited the family’s cherished rotisserie recipes, a Saturday spe...
September 30, 2025
The BEST mom and pop restaurants in Boston — Alex Jhun Kim
Alex Jhun Kim is a Boston-based food content creator who specializes in showcasing mom and pop restaurants through behind-the-scenes videos featuring owners, chefs, and staff. Originally from Southern California, Alex has spent 15 years working across the hospitality industry – from food trucks to white tablecloth fine dining. He's a Le Cordon Bleu culinary school graduate who chose front-of-house work over becoming a chef because he values variety and human connection over repetition. Alex i...
129 total episodes available
Recent guests on Farm to Future
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Jessica Rose
Guest
Mark McAfee
Guest
Bob Comstock
Guest
Chef Dr Mike
Guest
Clint Brauer
Guest
Aviaja Riemann-Andersen
Guest
Dr Cara Wells
Guest
Robert Lee
Guest
Deep-dive analytics for Farm to Future
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Farm to Future?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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