Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
Farm To Table Talk
Claim This Podcastby Rodger Wasson
Podcast Authority
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Podcast Overview
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
Language
🇺🇲
Publishing Since
12/20/2019
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Recent Episodes
June 19, 2026
Farms Fixing Earth’s Greenhouse – Marty Matlock
Dr. Marty Matlock, University of Arkansas, explains how agriculture can reverse greenhouse gas levels by focusing on soil, nitrogen, animal production, crop yields, and energy use in this interview.
June 7, 2026
Locally Grown, Hospital Served- Santana Diaz, UC Davis Health
Executive Chef and Director of Culinary Operations Santana Diaz, UC Davis Health, discusses prioritizing local sourcing for hospital patients and the community.
May 31, 2026
Save Our Bacon….Crates? – Rodger Wasson
Host Rodger Wasson discusses Proposition 12's impact on pork production and the ongoing debate over state animal welfare standards versus federal Farm Bill legislation.
338 total episodes available with 39 transcripts
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Frequently asked questions
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- What is Farm To Table Talk?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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