A podcast about the Livestock sector, brought to you by CID LINES, a leading company in this sector. Our Product Managers will be talking about new products, diseases and many more to give you the best knowledge about the livestock sector.
After the theoretical explanation about disinfecting barns in the livestock environment, Elien gives Karel some tips and tricks to achieve an optimal disinfection. In this podcast Karel and Elien discuss: the practice of disinfection
• The Why and How questions about disinfection
• Why the drying step between cleaning and disinfection is important
• Fogging as a second disinfection
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Team Farmer Proved
16 Jun 2021
#8 DISINFECTION: THE THEORY
In this series of episodes, our product management team guides you through: the theory of disinfection
After cleaning a pig, poultry and cattle bar, the barn needs to be disinfected. In this episode Elien and Karel discuss:
Why do we need to disinfect?
The requirements for a disinfectant in livestock environment
Virocid meets these requirements.
25 May 2021
#7 CLEANING PRACTICAL: CATTLE BARN
Last but not least, Karel will be cleaning a calving box. Still, he wonders what the right protocol is for that. Yet again Elien will share her knowledge about cleaning a cattle barn.
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