Der neue Podcast mit südtiroler Bäuerinnen und Bauern, die richtungsweisend hin zu einer nachhaltigen und vielfältigen Landwirtschaft arbeiten. Lasst euch inspirieren und hört rein, sie haben einiges zu erzählen!
Unterstütze uns auf www.buymeacoffee.com/farmfluencers
Host: Meike Hollnaicher
Musik: Rêveur by PEYRUIS https://soundcloud.com/peyruis Creative Commons
Betriebsleiterin im Gemüsebau: Alma bricht Tabus zum Thema Frau sein und teilt ihr Fachwissen
Alma Calliari, manager of Alma Calliari Biohof, discusses her experiences as a woman in agriculture, sharing insights on biological vegetable farming and regional development in this interview.
12 Jan 2023
Matthäus und der schwimmende Salat im Aquaponik System
Matthäus, co-founder of SOLOS, discusses aquaponics as a solution for rethinking agriculture for the future, emphasizing the need to abandon ecologically unsound practices in this interview.
27 Oct 2022
Un giorno gli ortaggi saranno rispettati come una bottiglia di vino? Myrtha ci sta lavorando.
Myrtha Zierock discusses integrating vegetable farming with vineyards and embracing agricultural responsibility for biodiversity, sharing insights from Jean-Martin Fortier's market gardening techniques in this interview.
14 Oct 2022
Lisi tauscht Äpfel gegen Vielfalt und erzählt vom Muttersein in der Landwirtschaft
Lisi from Karthein Gut discusses transitioning from apple farming to vegetable cultivation in Vinschgau, while addressing the challenges of balancing motherhood and managing an agricultural business in this interview episode.
30 May 2021
Miriam e l'agricoltura sociale in Alto Adige
Miriam from Biosozialhof Vintlerhof discusses social agriculture in South Tyrol, highlighting opportunities for regional development and inclusion for people with special needs in this interview.
30 Mar 2021
Wie der Ochs zum Wein und Max zu Clemens kamen
Farmers Clemens and Max discuss how collaboration and observation can create a thriving farm ecosystem, even providing wine, vegetables, meat, and eggs for the restaurant Paradeis; this is an interview.
15 Mar 2021
Über die Verantwortung der Konsument*innen und die solidarische Landwirtschaft mit Franz vom Bachguterhof
Franz vom Bachguterhof discusses consumer responsibility and community-supported agriculture in South Tyrol, emphasizing the need for societal support in transitioning to organic and solidarity-based farming in this interview.
22 Feb 2021
Michaels Weg zum Bio-Schafskäse, was der Tourismus damit zu tun hat und warum noch so viele Bauern an der Milch hängen
Michael Oberhollenzer discusses his early adoption of organic milk production at Moserhof farm, his critical perspective on agriculture, and his journey to establishing a farmstead cheese dairy and restaurant in an interview.
31 Jan 2021
Elisabeth freut sich über die Verbreitung der Permakultur
Elisabeth discusses how Covid-19 sparked interest in self-sufficiency and her excitement about organic farmers embracing permaculture in this interview.
8 Jan 2021
Ehrliche Worte von Nicole über die (solidarische) Landwirtschaft
Nicole from Bühlerhof discusses the realities of farming and views community-supported agriculture as a path to a sustainable agrifood system, advocating for greater transparency in this interview.
28 Dec 2020
Geschmack und Vielfalt sind Michaels Schlüssel für eine zukunftsfähige Landwirtschaft
Michael discusses how he revitalized his family's farm by focusing on flavor, biodiversity, and preserving old varieties, creating a business that works with nature, in this interview.
16 Dec 2020
Der Südtiroler Speck, Weideschweine und Verenas Hofübernahme
Verena discusses taking over her family's farm in Pfitsch and starting pasture pig farming, emphasizing animal welfare and high-quality meat production in this interview.
11 Dec 2020
Über den Klimawandel und regenerative Landwirtschaft mit Lisa und Jakob vom Hof des Wandels
Lisa and Jakob from Hof des Wandels discuss regenerative agriculture and its potential to combat climate change, advocating for worldwide adoption of these methods in this interview.
8 Dec 2020
Im Gespräch mit Stefan vom Bergbiohof Ausserbrunner
Stefan vom Bergbiohof Ausserbrunner discusses his passion for organic vegetable farming and his vision for a sustainable, localized food system in South Tyrol in this interview.
8 Dec 2020
Farmfluencers of South Tyrol – Trailer
This trailer introduces the Farmfluencers of South Tyrol podcast, which features conversations with South Tyrolean farmers who are pioneering sustainable and diverse agricultural practices.
Who has been a guest on Farmfluencers of South Tyrol
Names identified in recent episode analyses. Showing up to five guests.
Alma Calliari
Matthäus
Myrtha Zierock
Lisi
Miriam
Contact Farmfluencers of South Tyrol
Guest appearances
Books guests
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