Dr. Amy Sapola, Pharm.D., FAIHM, IFMCP and Guest Host Regenerative Farming Expert and Cookbook Author Farmer Lee Jones introduce Farming For Health where they talk with leaders in food and beverage, farming, health and wellness. The core focus of this podcast series is to spread knowledge and inspire a plant-forward future. We are very excited to have you join us as we hope to encourage a food system that nourishes our bodies and our land.
Permaculture, Regenerative Tourism and Regionality
On the final episode of Farming for Health, Dr. Amy Sapola talks with Farmer Amanda Harris. Amanda’s commitment to the land and the people who work it is rooted in the understanding that holistic design and edible landscapes adapted for specific and local conditions are key to feeding some of the world’s most vulnerable communities. She earned her Permaculture Design Certification in 2013 at the Mesoamerican Institute of Permaculture in Guatemala; and earned a dual-Masters in Global Environmental Politics from American University in Washington, DC, and in Natural Resource Management and Sustainable Development from the United Nations-mandated Universidad para la Paz, in San Jose, Costa Rica in 2015. Today Amanda’s focus is on developing, launching and promoting regenerative agricultural businesses in Mexico’s micro-watersheds that empower communities to solve their own problems through the transfer of knowledge, skills, resources, and leadership training.
22 Dec 2023
BIÂN, Holistic Health and Filling your Tank
On episode 32 of Farming for Health, Dr. Amy Sapola talks with Kevin Boehm. After opening 40 restaurants over the last 30 years, James Beard Foundation Award-winning restaurateur Kevin Boehm has established himself as one of the world’s foremost hospitality visionaries. Kevin, along with his partner Rob Katz, has built a restaurant group based on great chefs, inspired design, and enlightened hospitality.
8 Dec 2023
Bread, Celebrating Community and The California Approach
On episode 31, Dr. Amy Sapola has a conversation with Chef Reem Assil about Bread, Celebrating Community and The California Approach. Reem Assil is a multiple award-winning Palestinian-Syrian speaker & chef based in Oakland, CA working at the intersection of food, community, and social justice. With food as a tool, Reem uses Arab hospitality to build strong, resilient community.
Combining a lifelong fight for justice with nearly 20 years of nonprofit & food industry experience, Reem builds her vision for a more socially and economically just world.
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Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
4 ratings
Spotify
5.0 / 5
2 ratings
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