Farms + Barns w/side of Cornbread

About Farms + Barns w/side of Cornbread

If it lives on a farm, sleeps in a barn or loves southern food, then we’re gonna talk about it 🤠

Publisher

Noble & Company

Category

society & culture

Language

en

Explicit

No

First episode

4 Jun 2025

Latest episode

25 Jun 2026

Latest episodes

13 episodes in the feed.

1. 

   25 Jun 2026

   🎙️ Episode 13: From Costa Rica to HapBe Valley Equine & Wellness Farm: A Horse‑Led Healing Journey

   HapBe Valley Equine & Wellness Farm: Being Over Doing, Horses as Mirrors, and Healing Retreats with Jennifer Shayne visits HapBe Valley Equine & WellnessFarm to talk with Jennifer about building a 20-acre farm centered on “being over doing” with her husband, Jason. Jennifer shares how a Costa Rica equine-facilitated experiential learning retreat at age 50 gave her life clarity and inspired them to bring the work to the U.S., leading to purchasing their North Carolina property in March 2023. She explains the farm’s offerings—women’s retreats, weekly small-group meditation with horses led by Jason, Reiki, one-on-one equine coaching, yoga, and “just being with the horses”—and how horses mirror authenticity, boundaries, and leadership. Jennifer also tells the story of her horse Oliver, describes emotional breakthroughs witnessed at the farm, and ends with a brief cornbread and “lightning round” Q&A. Find out more about Hap Bee Valley by visiting them online: https://hapbevalley.com/ https://www.instagram.com/hapbevalley https://www.facebook.com/hapbevalley?mibextid=wwXIfr&rdid=4Bphvk4881HOLSzj&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2F16v8UUE7b3%2F%3Fmibextid%3DwwXIfr# in person: 21 Noah’s ValleyLeicester, NC 28748 Show Notes: 00:00 Welcome to Hap Bee 00:27 Farm Purpose and Values 01:14 Costa Rica Retreat Breakthrough 04:12 Manifesting the Property 08:24 Naming Happy Valley 10:05 Meet Oliver the Horse 13:58 Meditation With Horses 16:11 Healing Stories and Magic 18:06 Finding the Slice of Heaven 19:58 Challenges and Horse Healing 21:05 How Horses Heal Us 22:07 Horses as Mirrors 23:17 Integration and Aftercare 24:13 Boundaries and Respect 25:18 Connection Over Control 27:23 Breakthrough Stories 29:54 Herd Healing Roles 31:22 Women and Sharing 33:31 Healing Redefined 34:05 Leadership Lessons 35:04 Business and Delegation 37:07 Herd Personalities 39:00 Cornbread and Farewell

2. 

   22 May 2026

   🎙️ Episode 12: Turning the Mic Around - Shayne Hollifield on Real Estate, Farms & Faith

   In a “reverse podcast” episode of Barns and Farms with a Side of Cornbread, Shayne Hollifield is interviewed by longtime friend and branding/social media expert, Kristin Sargent. Shayne shares her background before real estate—court reporting, food service, and family life—and how those experiences taught her to read people, manage reactions, and build relationships. She describes years of “survival mode,” her faith-led decision to enter real estate at age 50, working as Mary Noble Braden’s assistant before licensing, and launching Noble & Company Realty as partners three weeks before COVID hit. Shayne explains her focus on land, farms, and legacy properties, emphasizing conservation, stewardship, and farmers’ voices as key motivations for her podcast. Community connections in Black Mountain and Lake Greenwood, the importance of relationships, and the role of local food and farming take the lead - Expect candid reflections, practical real estate insights, and a warm, southern perspective. She highlights meaningful episodes (including Harmony Mountain Equine's Pete Dillingham), values genuine social media, sets boundaries by not answering calls after 7 p.m., and shares personal priorities—God, family, building a new barn, and time at the lake.

3. 

   8 May 2026

   🎙️ Episode 11: From Bakery to Barn: Stephanie’s Spice Holler Story

   Porch Sitting with Stephanie of Spice Holler Farms: No-Till Soil, Peppers, and a Life Beyond the Bakery Host Shayne Hollifield chats on the porch with Stephanie of Spice Holler Farms in Barnardsville about how gardening with her dad shaped her work ethic and love of land. Stephanie describes a varied path through animal science, environmental design, photography, and opening Sugar Bakery after a turbulent flight prompted her to pursue what she loved; she shares challenges of sourcing from farmers, keeping staff, and ultimately selling the bakery to an employee. After traveling in an Airstream, she and her husband settled on a field property in North Carolina and learned farming through trial and error, scaling back beds and using cover crops. She explains her no-till approach, soil health biology, using “weed tea,” and how plant health connects to human gut health and fiber. They discuss peppers, cornbread preferences, starting small for new growers, using databases and ChatGPT to track crops and harvests, and her desire to share more and connect with restaurant owners. You can reach Stephanie or just follow her journey at: IG: @spiceholler https://www.facebook.com/spiceholler www.spiceholler.com Always remember to thank a farmer! Show Notes: 00:00 Porch Sitdown Intro 00:31 Garden Roots With Dad 01:22 Finding Her Farm Path 02:13 Art Science And Curiosity 03:06 Hawaii Turbulence To Bakery 04:28 Sourcing Direct From Farmers 05:45 Bakery Reality And Staffing 08:02 Selling The Bakery 09:09 Airstream Life On The Road 11:20 Choosing North Carolina Land 12:07 Learning To Grow From Scratch 13:47 Profitability Food Security 15:01 Scaling Back With Cover Crops 16:42 Farming As A Research Project 17:57 Living on Family Land 18:18 Neighbor Steve and Farm Life 19:29 Why No Till Works 20:14 Soil Microbe Networks 22:14 Weeds as Soil Healers 23:35 Lessons From Farming 24:09 Gut Health and Fiber 24:49 Self Care and Simplicity 25:47 Meals and Cornbread Talk 27:08 Pepper Growing Obsession 28:28 Advice to Start Growing 29:19 Redefining a Rich Life 30:31 Garden Spaces and Repurposing 31:14 Field Office and Crop Planning 32:25 AI and Harvest Tracking 34:07 Closing Thanks and Next Steps

4. 

   29 Apr 2026

   🎙️ Episode 10: Big Ivy Beef | Preserving Farmland One Ribeye at a Time

   Shayne Hollifield sits down with Chris Dunbar, owner of Big Ivy Beef in Barnardsville, North Carolina to discuss how he preserved local farmland and built a regenerative beef operation while keeping family at the center of the business. They cover cattle breeds and finishing methods, animal welfare and sustainable practices, the local butcher shop and farmers market sales, and upcoming farm-to-table dinners and community events. Learn how important it is for farmers to steward the land in Western North Carolina as we see more and more farms disappear, and one family of farmers who plan to work this land the best way possible until it's someone else's turn. You can find Big Ivy Beef at your local farmer's markets here in Western North Carolina (we're partial the The Black Mountain Tailgate where we met Chris's wife!) "Honest meat, grown with respect for the animal, the land, and the people who do the work. At Big Ivy, you don’t have to wonder where your food came from—you can see the pasture, meet the farmer, and know exactly what you're bringing to the table." Sign up for farm updates on their website:https://www.bigivybeef.com/ and you can follow them on FB and IG @bigivybeef

5. 

   28 Feb 2026

   🎙️ Episode 9: Mustangs & Warriors: Healing in the Saddle

   Host Shayne Hollifield interviews Susan "Susie" Welch about her journey from the Marine Corps Lioness Teams to somatic equine healing. The episode explores combat experiences, motherhood, trauma held in the body, and how Mustangs Zion and Zephira helped Susie— and other veterans—rebuild trust, find rootedness, and create a veteran program focused on land stewardship and community. Personal stories, therapy alternatives, and a touch of Southern cornbread round out the conversation.

6. 

   31 Jan 2026

   🎙️ Episode 8: Cowboys, Key Lime & Skillet Cornbread: Tales from Blue Heaven

   Shayne Hollifield visits Blue Heaven in Key West where owner Richard shares the restaurant’s storied history, famous visitors, and family recipes. The episode highlights Hemingway-era lore, live-music memories with Jimmy Buffett and Kenny Chesney, and beloved dishes like cast-iron cornbread, banana bread, and the legendary key lime pie. Learn more about Blue Heaven or just head on down to Key West and visit yourself! 👉https://blueheavenkw.com/ Buy Kenny's book 👉 here: And Jimmy Buffet's 👉 Blue Heaven Rendezvous can be heard on Spotify!

7. 

   10 Jul 2025

   🎙️ Episode 7 – Harmony Over Force | Featuring Pete Dillingham of Harmony Mountain Equine

   In this soul-stirring episode of Barns + Farms w/ Side of Cornbread, Shayne Hollifield welcomes Pete Dillingham of Harmony Mountain Equine, a lifelong horseman whose deep connection with animals—and people—is shaped by the philosophy of Natural Horsemanship. Titled “Harmony Over Force,” the conversation explores Pete’s transition from traditional horse training methods to an intuitive, trust-based approach that centers on communication over control. As Pete opens up about what led him to this path, listeners are taken into the heart of horse-human relationships: how both species learn, how personalities influence training, and how the way we interact with horses mirrors how we show up in our daily lives. From childhood memories that sparked his passion, to hard-earned lessons in patience and presence, Pete shares how this style of horsemanship has taught him as much about himself as it has about the animals he trains. The episode also highlights the unique beauty and utility of Western North Carolina (WNC) as a haven for equine professionals. Pete discusses why this region—with its rolling hills, temperate climate, and tight-knit horse community—is ideal for Natural Horsemanship and equine property ownership. Coinciding with the release of this episode, Pete’s own horse training property in WNC is now for sale—a rare opportunity to own a piece of Western North Carolina horse country and Harmony Mountain Equine and continue the legacy of connection, trust, and respect. If you’re drawn to a more compassionate way of working with animals—or simply want to hear from someone who’s found wisdom through the quiet language of horses—this episode is not to be missed. Find out more about Pete Dillingham and his Horse Training and Boarding property here: https://www.facebook.com/dillpete/ Find the listing for this Equestrian paradise: https://nc-realty.com/listing/CAR4274634/442-blantyre-church-road-horse-shoe-nc-28742/ Commercial listing link: https://nc-realty.com/listing/CAR4274664/442-blantyre-church-road-horse-shoe-nc-28742/

8. 

   4 Jun 2025

   🎙️ Episode #6: Grit, Grace & Gravy – Women Supporting Women in Western North Carolina

   In this soulful episode of Barns + Farms w/side of Cornbread, we’re pulling up chairs, pouring sweet tea, and diving into a conversation that celebrates real women, real grit, and a whole lot of grace. We’re joined by powerhouse voices from Thrive WNC Women’s Entrepreneur Network—Amy Steele and Sarah Stokes—alongside special guest Meg Montgomery, a whole-animal butcher at Foothills Butchery in Black Mountain, NC. Together, we unpack what it truly means to build each other up as women in business, especially in the heart of Southern Appalachia. From networking events to meaningful mentorship, the Thrive WNC Women’s Entrepreneur Network is cultivating a space where female founders and dream-chasers can grow, collaborate, and thrive. With Meg at the table, we also dig into what it’s like being a woman in the traditionally male-dominated field of butchery—and how she’s carving her path (literally and figuratively) with strength and skill. So grab your slice of cornbread, settle in, and join us for this nourishing episode. 👉 Learn more about Foothills Butchery: ⁠Foothills Butchery⁠👉 Follow Thrive WNC Women's Network: I⁠nstagram - ThriveWNCwen

9. 

   4 Jun 2025

   🎙️ Episode 5: The Legacy and Evolution of Packa’s Place – A Story of Family, Farming, and Community

   🎙️ Episode 5: The Legacy and Evolution of Packa’s Place – A Story of Family, Farming, and Community In this episode, we return to Horse Shoe, NC to Packa’s Place, where the 6th-generation of a remarkable farming family continues to honor their roots while embracing the future. Named after their grandmother, Packa, this farm carries a legacy of innovation and connection—starting with the unique heritage of raising and processing Beefalo (intrigued? Listen and find out just what Beefalo is!) But Packa’s Place became more than a farm—it’s a thriving hub of agritourism, community, and creativity. What started as a pandemic-driven idea for a pumpkin patch has flourished into something much bigger. Today, the farm is alive with artisan markets, food trucks, local beer, and seasonal events, all designed to bring people together. Join us as we dive into their journey—how they’re preserving history while adapting to the modern world, the challenges and triumphs of running a multi-generational farm, and their light-hearted vision for the future. It’s a conversation about passion and the power of community. 🎧 Tune in and get inspired by the story of Packa’s Place!

10. 

    4 Jun 2025

    🎙️ Episode 4: Cornbread – More Than Just a Side

    Cornbread. It's more than just a comfort food. It's a history, and for many of us, a it’s even more. It’s a feeling, a nostalgia, and a connection to our past. Today, we're diving deep into what cornbread means to different people—from nostalgia and family traditions to the flavors that define a region. We'll hear from the Noble & Company Real Estate Team about their personal connections to cornbread, and then we'll sit down with a local chef who shares how cornbread ties into his roots, his cooking, and our community. So grab a plate, get cozy, and let’s talk all things cornbread!

11. 

    4 Jun 2025

    🎙️ Episode #3: Rising Through the Storm with Christopher Catino & Chef Eric Morris of Hell or High Water

    🎙️ Episode #3: Rising Through the Storm with Christopher Catino & Chef Eric Morris of Hell or High Water In this episode of Farms + Barns w/side of Cornbread, we dive deep into the story behind Hell or High Water, Black Mountain’s culinary gem located in the historic Icehouse building. Our special guests, Christopher Catino (Director Of Operations) and Chef Eric Morris, take us on a journey through passion, perseverance, and community spirit. Discover how the dynamic team of Foothills Farm and Butchery under its founders, Casey and Amanda McKissikbrought their vision to life with dishes that spotlight locally sourced excellence, a hallmark of the Foothills Local Meatslegacy. There is so much that weaves into this story of farmers, respect for animals, community, and resilience. We’ll also unravel the roots of The Grange, the powerful beginnings of Foothills Meats, and a sneak peek at the upcoming menu inspirations for Hell or Highwater - hint: there’s cornbread involved! Most importantly, hear how their name, Hell or High Water, symbolizes their rise to success and community resilience following the trials of Hurricane Helene. 🔥 This episode is a must-listen for food lovers, entrepreneurs, and community builders alike. 👉 Learn more about Hell or High Water:⁠Hell or High Water - Foothills Local Meats⁠ 👉 Discover Foothills Local Meats:⁠Foothills Local Meats

12. 

    4 Jun 2025

    🎙️ Episode #2: Rising Strong – Olive Branch Cattle Company’s Hurricane Helene Story

    Hey y’all! Welcome back toBarns + Farms w/ a Side of Cornbread! This week, hostShayne Hollifield sits down withHaley from Olive Branch Cattle Company in Marion, NC, to talk about something that goes way beyond farming—it’s about heart, resilience, and the power of community. WhenHurricane Helene came through, farmers across Western North Carolina and Upstate South Carolina faced devastating losses. But in the face of hardship, something incredible happened—people from all over the country stepped up, and Olive Branch Cattle Company became an unexpected hub of hope.Hay, feed, supplies, and kindness poured in, and Haley was right in the middle of it all, witnessing firsthand what happens when neighbors (near and far) show up for one another. God had his hands all over WNC! In this episode, we talk about:🌾 How Olive Branch Cattle Company turned into a distribution center overnight💪 The grit and generosity that fueled recovery efforts🚜 Why farmers helping farmers is a bond like no other❤️ The unexpected moments that reminded Haley what community is all about So grab a seat (maybe even a slice of cornbread) and settle in—this is a story about farmers, friendship, and finding light in the darkest storms. 🎧 Tune in now on Spotify! Show Notes:Props go to: April Johnson Dylan of Satterwhite Dairy Farm Joy and Steve from texas (⁠https://www.brownstonechurch.com/⁠) Tractor Supply Company (⁠https://www.tractorsupply.com/?cid=Search-Google-TSC_TSC-Brand-TSC%20Brand&utm_medium=Google&utm_source=Search&utm_campaign=TSC_TSC&utm_content=Brand&utm_term=TSC%20Brand&cid=Google-Search&utm_medium=Google&utm_source=Search&gad_source=1&gbraid=0AAAAADnTm22V4mF7Wlsaukj3zGEKYkjzj&gclid=Cj0KCQiA-5a9BhCBARIsACwMkJ7aRdKnphwU5Zs1v1-hX7jrX82iQbnILutO_d4bWRXQmO6A0vwMcQ4aAtAmEALw_wcB⁠ Ohio crew Native Roofing (⁠https://www.nativeroofing828.com/?utm_source=google&utm_medium=wix_google_business_profile&utm_campaign=11532894631253467985⁠) Oilve Branch Cattle Company (⁠https://www.olivebranchcattleco.com⁠)

13. 

    4 Jun 2025

    Episode #1: Unexpected Kinship: Jade Creek Arabians in Horse Shoe, North Carolina

    "In the blink of an eye, something completely unexpected can occur that will alter the future in unpredictable ways. On a late spring evening in 1992, Manny Lawrence was having dinner with his close friends Don and Elizabeth Filpot, who were keenly interested in Arabian horses. Not being a horseman himself, Manny was amused to hear his friends discussing their excitement over their plans to attend the 25th birthday party of the Arabian stallion Khemosabi++++// (Amerigo x Jurneeka, by Fadjur). Although Manny wasn’t quite able to comprehend how going to a birthday party for a horse could generate such excitement, before he knew it he had agreed to join his friends on their weekend excursion. By the time Manny and the Filpots arrived in the Santa Ynez Valley, a crowd of fans had already gathered at Delongpré Arabians to pay homage to their hero. Little did Manny know, that he was about to experience the awakening of his inner horseman! He describes joining the adoring group gathered along the fence line, “Khemo was entertaining everyone, and then he stopped in front of me, and I could have sworn that he introduced himself. He was one of the most charismatic living creatures I had ever encountered. It was within the next 48 hours that I purchased the first of my many Arabian horses." [excerpt from jadecreek.com] Manny Lawrence and Lori Morss and their Arabians now live in the beautiful Horse Shoe, North Carolina-nestled just between Asheville and Hendersonville, nibbling on green grass, breathing this gorgeous mountain air, and enjoying a bite of cornbread from neighbors. It's what the WNC Mountains are all about. ⁠www.jadecreek.com⁠ ⁠Jade Creek Arabians Facebook Page⁠ ⁠Jade Creek Arabians Instagram Page⁠ You can learn more about Shayne Hollifield by visiting her Real Estate Brokerage in Black Mountain, North Carolina: ⁠https://nc-realty.com⁠ ⁠Shayne's Facebook page⁠ ⁠Shayne's Instagram Page⁠ ⁠Noble & Company Youtube Channel⁠ Stay tuned for Barns + Farms w/ side of cornbread website

Podcast Authority Score: 21 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

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42

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0

YouTube

0

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0

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