Faturday Omaha

About Faturday Omaha

Connect With Food. It all started with lunch, Faturday lunch where good friends Sam, Dave, and TJ would catch up on things and eat amazing food. One meal led to another and the Faturday Omaha podcast, and now radio show on 91.5 FM in Omaha was born starting in 2018. The Faturday team has been recognized by NP Dodge as a “16 Omaha Podcasts You Should Be Listening To” We look to connect you with wonderful food and the wonderful people in and around the restaurant industry. We aim to entertain, educate, and hopefully make you laugh! Listen if you’re hungry. More at FaturdayOmaha.com

Publisher

Faturday Omaha

Category

arts

Language

en

Explicit

No

First episode

26 Sept 2018

Latest episode

14 Oct 2025

Latest episodes

243 episodes in the feed.

1. 

   14 Oct 2025

   Omaha Hospitality Hall of Fame 2025

   Get ready to Connect With Food and meet the 2025 inductees into the Omaha Hospitality Hall of Fame Doug Case, Andy Reetz, Chad Hartmann, Jim Major, Loren Koch, and Mike Kelley. Brian O'Malley, the Associate Dean of MCC Institute for the Culinary Arts, and I talked with the inductees in MCC's studio to bring you the voices and the stories behind this years group of honored individuals. Please listen, like, and share and as always Connect With Food!

2. 

   30 Sept 2025

   Chef Kasper of Timbers at Lied Lodge

   Chef Garrett Kasper brought an amazing menu revamp and food focused overhaul to Timbers At Lied Lodge. I was given the opportunity to try the food at this Nebraska City gem and then had a wonderful conversation outdoors overlooking the tree line in the distance. Taking the time to make the drive from wherever you are will yield excellently plated dishes with flavors both familiar and exciting. Please listen in to Chef's story and our conversation as we Connect With Food.

3. 

   13 May 2025

   Pizza Expo 2025

   My heavens get ready, we have a multi-topping hand tossed artisan episode for you. I was fortunate to attend International Pizza Expo 2025 in March and through this was able to connect, learn, have fun, and recap in Vegas to bring expo to you. Additionally I was able to interview Eidref Laxa of the What's Good Dough podcast who competed this year at Expo and is just an all around nice person to slice it up with. This episode also features a new segment from Danell Taylor aka the Omaha Fattie as he reports in from a new opening of Wild Chicken. Hang onto your fork, listen if you’re hungry, and get ready to connect with food!

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

4.5 / 5

26 ratings

Spotify

5.0 / 5

9 ratings

Podcast Authority Score: 52 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

70

Social presence

0

YouTube

0

Engagement

85

Contact Faturday Omaha

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.