Connect With Food. It all started with lunch, Faturday lunch where good friends Sam, Dave, and TJ would catch up on things and eat amazing food. One meal led to another and the Faturday Omaha podcast, and now radio show on 91.5 FM in Omaha was born starting in 2018. The Faturday team has been recognized by NP Dodge as a “16 Omaha Podcasts You Should Be Listening To” We look to connect you with wonderful food and the wonderful people in and around the restaurant industry. We aim to entertain, educate, and hopefully make you laugh! Listen if you’re hungry. More at FaturdayOmaha.com
Faturday Omaha
Claim This Podcastby Faturday Omaha
4.6(35 reviews)
243 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
52
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality70
Social0
YouTube0
Engagement85
Podcast Overview
Connect With Food. It all started with lunch, Faturday lunch where good friends Sam, Dave, and TJ would catch up on things and eat amazing food. One meal led to another and the Faturday Omaha podcast, and now radio show on 91.5 FM in Omaha was born starting in 2018. The Faturday team has been recognized by NP Dodge as a “16 Omaha Podcasts You Should Be Listening To” We look to connect you with wonderful food and the wonderful people in and around the restaurant industry. We aim to entertain, educate, and hopefully make you laugh! Listen if you’re hungry. More at FaturdayOmaha.com
Language
🇺🇲
Publishing Since
9/26/2018
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52
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality70
Social0
YouTube0
Engagement85
6
Excellent Areas
2
Good Performance
11
Growth Opportunities
excellent
Episode Length
53 minutes
Performing excellently!
good
Publishing Consistency
Every 10 days
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Recent Episodes
October 14, 2025
Omaha Hospitality Hall of Fame 2025
Get ready to Connect With Food and meet the 2025 inductees into the Omaha Hospitality Hall of Fame Doug Case, Andy Reetz, Chad Hartmann, Jim Major, Loren Koch, and Mike Kelley. Brian O'Malley, the Associate Dean of MCC Institute for the Culinary Arts, and I talked with the inductees in MCC's studio to bring you the voices and the stories behind this years group of honored individuals. Please listen, like, and share and as always Connect With Food!
September 30, 2025
Chef Kasper of Timbers at Lied Lodge
Chef Garrett Kasper brought an amazing menu revamp and food focused overhaul to Timbers At Lied Lodge. I was given the opportunity to try the food at this Nebraska City gem and then had a wonderful conversation outdoors overlooking the tree line in the distance. Taking the time to make the drive from wherever you are will yield excellently plated dishes with flavors both familiar and exciting. Please listen in to Chef's story and our conversation as we Connect With Food.
May 13, 2025
Pizza Expo 2025
My heavens get ready, we have a multi-topping hand tossed artisan episode for you. I was fortunate to attend International Pizza Expo 2025 in March and through this was able to connect, learn, have fun, and recap in Vegas to bring expo to you. Additionally I was able to interview Eidref Laxa of the What's Good Dough podcast who competed this year at Expo and is just an all around nice person to slice it up with. This episode also features a new segment from Danell Taylor aka the Omaha Fattie as he reports in from a new opening of Wild Chicken. Hang onto your fork, listen if you’re hungry, and get ready to connect with food!
243 total episodes available
Deep-dive analytics for Faturday Omaha
Frequently asked questions
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- What is Faturday Omaha?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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