Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."
The panel discussion featured Holistic Health Practitioner and recipe developer, Lily Harris; Co-Owner of Fifth Hammer Brewing Company and Co-Host of HRN’s Fuhmentaboudit! Mary Izett; and the Founding Director of the Museum of Food and Drink Peter Kim. The conversation focused on the practical ways fermentation could be incorporated into our lives and each of the panelists shared their experiences and relationships with fermentation. The discussion ended with inquisitive questions from the fermentation-enthusiast-leaning audience members
Harry brought samples (krauts and Kvaas) for everyone to try while Farm to People offered a special bespoke menu featuring fermented food and ingredients for people who stayed to continue the discussion and the communing.
On April 12th, join us for Foraging Like a Local: A conversation about the edible landscape around us. The evening will highlight exciting ways to see, taste and experience the natural world whether among the concrete or the trees. Our host that evening will be Dana Cowin, host of Speaking Broadly and long-time former editor in chief of Food & Wine magazine. Dana will welcome Melissa Metrick, host of HRN's Fields, and Allie E.S. Wist, an artist-scholar and writer focused on the senses and the Anthropocene, to talk about the beauty and bounty of overlooked, sometimes maligned growing ingredients. Plus: how to prepare what we find, and how to think about the future through resilient, found foods.
For more information or to reserve tickets go to heritageradionetwork.org/eventseries
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20 Sept 2021
Lisa Held is Paying Attention for All of Us
Lisa Held is the host of the Farm Report here on HRN. She's also a journalist covering Food Policy in Washington and beyond. To say that she knows about food and the big picture would be an understatement. Tune in for the final episode of Feast Yr Ears for a while to learn more about the farm bill, and how Lisa got her start and ended up where she is now.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member!
Feast Yr Ears is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
13 Sept 2021
Take the Leap: Become an Entrepreneur
Tom Dennen and his Wife Natalie met in Business School and landed in Rhode Island as the midpoint between their respective childhood homes in Philadelphia and Maine. When they were expecting their first child 6 years ago they started working on Bayberry Beer Hall, which opened in 2017, and while expecting their second in early 2020 they signed the lease on the space that has finally opened as Bayberry Garden.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member!
Feast Yr Ears is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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