The food and wine industry is filled with incredible people who use their talents to give back to their communities. I created this podcast to spotlight the amazing things they do, and the causes that are near and dear to their hearts.
Listen in to hear from these awesome chefs and winemakers, and have a little fun as well!
Bobby “The Butcher” Marcotte: Meat, Purpose & Giving Back
Bobby “The Butcher” Marcotte joins Feeding the Soul for a conversation about craft, purpose, and using food as a way to make an impact.
Bobby shares his passion for butchery, the path that built his career in restaurants and television, and what he has learned from competing on Guy’s Grocery Games and working in the Food Network world.
More importantly, we talk about why giving back matters so much to him, including his support for St. Jude Children’s Research Hospital, and how that mission has become part of the legacy he wants to build.
We also get into entrepreneurship, family, the pressures of the restaurant industry, and why success means more when it can help other people.
A conversation about meat, grit, community, and purpose with Bobby “The Butcher” Marcotte.
14 Aug 2026
Chef Christina Miros on Next Level Chef, Greek Food & Staying Calm Under Pressure | Feeding the Soul
What happens when you suddenly find yourself cooking under enormous pressure, surrounded by cameras, competition, and expectations?
Chef Christina Miros joins Feeding the Soul to talk about finding her footing in the world of televised culinary competition, including her experience on Next Level Chef, and how she learned to fight the urge to become overwhelmed and simply focus on the food in front of her.
We talk Greek food, culinary identity, competition, confidence, and the experiences that have helped shape Christina into the chef she is today.
It’s a conversation about much more than cooking. It’s about trusting yourself when the pressure rises, staying connected to who you are, and continuing to move forward even when you have no idea what the next challenge is going to bring.
Feeding the Soul: The Conversations Behind the Food
31 Jul 2026
Dom: Chefs, Big Dreams and Beautiful Chaos
Dom joins Feeding the Soul for a funny, wide-ranging conversation between two longtime friends.
We talk about his incredible experiences working with chefs, the memorable personalities and moments he has encountered along the way, and the goals he hopes to pursue in the future.
We also laugh. A lot.
What starts as a conversation about food and the culinary world quickly turns into stories, tangents, inside jokes, and the kind of effortless hilarity that only happens when two friends sit down with no shortage of material.
Funny, personal, unpredictable, and full of heart, this episode is Dom in his natural habitat.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
YouTube views
2,620
Score snapshot 15 Sept 2025
Apple Podcasts (US)
5.0 / 5
1 ratings
Podcast Authority Score: 24 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
20
Social presence
0
YouTube
68
Engagement
0
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