by Dino Mangano
The food and wine industry is filled with incredible people who use their talents to give back to their communities. I created this podcast to spotlight the amazing things they do, and the causes that are near and dear to their hearts. Listen in to hear from these awesome chefs and winemakers, and have a little fun as well!
Language
🇺🇲
Publishing Since
7/6/2025
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July 6, 2026
<p>Chef Britt Rescigno joins Feeding The Soul Podcast for a conversation full of heart, humor, honesty, and the kind of fire that has made her one of the most memorable chefs on television and beyond.</p><p>In this episode, Britt talks about her journey through the culinary world, the pressure of competing, the lessons that shaped her, and what it really takes to keep showing up when the path is anything but easy. We get into food, identity, resilience, creativity, confidence, and the moments that helped her become the chef and person she is today.</p><p>This is a regular Feeding The Soul episode, not part of The Giving Chain mini-series, and it is one I’ve been excited to finally share.</p><p>Listen now, and don’t forget to follow Feeding The Soul Podcast on Spotify for more conversations with chefs, creators, and people who remind us why food matters.</p>
June 22, 2026
<p>Stephanie Izard joins Feeding the Soul Podcast for a conversation about family, hospitality, creativity, and giving back.</p><p>Stephanie is a James Beard Award-winning chef and restaurateur behind Girl & the Goat, Little Goat, Duck Duck Goat, Cabra, and Valley Goat. She became widely known as the first female chef to win Top Chef, but this conversation goes beyond the résumé.</p><p>In this episode, Stephanie talks about traveling with her son Ernie, staying connected to the joy of food, building restaurants with personality, and showing up for others through hospitality.</p><p>This episode is part of our <strong>Giving Chain</strong> series in partnership with the <strong>Guy Fieri Foundation</strong>, highlighting people in food and hospitality who use their platforms to support their communities.</p><p>Listen for a thoughtful, personal conversation about what it means to build a life around food, family, and impact.</p>
May 14, 2026
<p>Chef Domenica Catelli joins <strong>The Giving Chain</strong> for a heartfelt conversation about family legacy, Sonoma County hospitality, and the deeper purpose behind feeding people well.</p><p>As the chef and co-owner of Catelli’s in Geyserville, Domenica has helped carry forward five generations of family tradition while building a career as an author, TV personality, and advocate for organic, locally sourced food. Her story is about much more than restaurants — it’s about home, resilience, and the quiet ways food can strengthen a community. </p><p>In this episode, we talk about what it means to honor where you come from, how hospitality can become a form of service, and why the table is still one of the most powerful places to connect.</p><p><br></p>
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The food and wine industry is filled with incredible people who use their talents to give back to their communities. I created this podcast to spotlight the amazing things they do, and the causes that are near and dear to their hearts.
Listen in to hear from these awesome chefs and winemakers, and have a little fun as well!
This podcast updates daily.
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Yes, this podcast regularly features guests.
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