Podcast thumbnail for Feedstuffs Pork Nation

Feedstuffs Pork Nation

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by Feedstuffs

19 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
7

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality14
Social0
YouTube0
Engagement0

Podcast Overview

<p>On Feedstuffs Pork Nation Podcast, we strive to get to the heart of the issues affecting the pork industry. Our focus is that of keeping those in the industry informed and up-to-date on those things that impact their bottom line and the industry overall.</p>

Language

🇺🇲

Publishing Since

2/19/2024

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7

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality14
Social0
YouTube0
Engagement0
5
Excellent Areas
1
Good Performance
13
Growth Opportunities
excellent
Episode Length
17 minutes
Performing excellently!
good
Show Experience
15 episodes over 1.5 years

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poor
Publishing Consistency
Every 37 days

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Recent Episodes

Episode thumbnail for New cuts move pork beyond the chop

June 26, 2026

New cuts move pork beyond the chop

Pork demand doesn’t rise because we produce more pork, it rises because shoppers can picture dinner. Lori Stevermer sits down with Dr David Newman and Neal Hull of the National Pork Board to unpack what has changed in the American consumer and why that change has the pork industry evolving at retail and foodservice. Their north star is simple: more people eating more pork more often, powered by a better eating experience. In this podcast, we get specific about what buyers want right now: nut...

Episode thumbnail for Pig livability: Metric that drives everything else

June 16, 2026

Pig livability: Metric that drives everything else

Keeping pigs alive sounds basic, but it may be the most powerful strategy you have for improving swine profitability and sustainability at the same time. From World Pork Expo, we sit down with Alltech’s Dr. Jose Soto to unpack why livability is the metric that quietly drives everything else: feed efficiency, growth performance, cost of production, and the stability of your whole pork production system. We dig into Olerix, Alltech’s new proprietary blend of essential oils, and what the team i...

Episode thumbnail for Stop calling my bacon a cookie

March 18, 2026

Stop calling my bacon a cookie

The rules that decide what shows up on a lunch tray are written far from any cafeteria. In this episode, hosts Mark Hulsebus and Lori Stevermer sit down with Dr. Ashley Johnson, director of food policy for America’s pork producers, to unpack how the Dietary Guidelines for Americans steer everything from SNAP and WIC to K-12 school meals, dietitian recommendations, and even international nutrition standards. We talk about the biggest shift she sees coming: protein moving back to the center of...

19 total episodes available

Recent guests on Feedstuffs Pork Nation

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Kylee Deniz

Guest

Ernie Hansen

Guest

Dr Henrique Cemin

Guest

Dr Lindsay Case

Guest

Christine McCracken

Guest

Dr Tyler Holck

Guest

Dr Scott Dee

Guest

Joe Kerns

Guest

Todd Thurman

Guest

Twyla Stevens

Guest

Deep-dive analytics for Feedstuffs Pork Nation

Frequently asked questions

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What is Feedstuffs Pork Nation?
<p>On Feedstuffs Pork Nation Podcast, we strive to get to the heart of the issues affecting the pork industry. Our focus is that of keeping those in the industry informed and up-to-date on those things that impact their bottom line and the industry overall.</p>
How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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