Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
Ferment Radio
Claim This Podcastby Super Eclectic
5.0(12 reviews)
54 episodes
Updated Bi-weekly
Accepts GuestsHas Sponsors
48
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality63
Social0
YouTube0
Engagement82
Podcast Overview
Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
Language
🇺🇲
Publishing Since
6/8/2020
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48
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality63
Social0
YouTube0
Engagement82
8
Excellent Areas
0
Good Performance
11
Growth Opportunities
excellent
Episode Length
34 minutes
Performing excellently!
poor
Publishing Consistency
Every 38 days
Recommendations available
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Recent Episodes
May 15, 2026
#53: Walk your desire path of fermentation (with Johnny Drain)
Host [Host Name] interviews fermentation expert Johnny Drain about his unique perspective on flavor and sustainability in his new book.
February 27, 2026
#52: Come on feel the science! (with Kirsty Hendry)
<p>More than a collection of fixed truths, science can be an ongoing narrative, one that continually reshapes how we understand bodies, identity, and life itself. In this episode, we explore how scientific ideas evolve, transform, and eventually become obsolete. </p><p>This shifting nature of knowledge is at the core of our conversation with artist Kirsty Hendry. Through texts and moving images, Hendry’s practice examines the body as a social and cultural construct, with a particular focus on the human microbiome, questioning where the boundaries of the self begin and end.</p>
November 1, 2025
#51: Ferment on Earth (with Joshua Evans)
<p>If you send a mixture of soybeans and koji mold to outer space, will it ferment as miso, even so far away from home?</p><p>How do you bring it back to Earth? How will it taste like? Can we still call it miso?</p><p>This is the second part of our conversation with Joshua Evans, from the Sustainable Food Innovation at the Danish Technical University’s Center for Biosustainability. We had previously talked about how miso was sent to space. In this episode, we will find out how it returned to Earth, and what fermenting in space means to earthly food systems.</p><p>Get ready for a techy and scifi’sh episode, where we learn more about designing an experiment that implies sending fermented food to outer space.</p>
54 total episodes available with 3 transcripts
Recent guests on Ferment Radio
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Johnny Drain
Guest
Joshua Evans
Guest
Zsuzsa Millei
Guest
César Iván Linares
Guest
Juan Escalona Meléndez
Guest
Yevhen Klopotenko
Guest
Anna Dumitriu
Guest
David Zilber
Guest
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Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Ferment Radio?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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