Interesting Food. Interesting People. Find Both Here. A member of the Rock and Jouv Podcast Network.
Fermented Follies
Claim This Podcastby Joey Stanca and Jo Sinta
4 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Interesting Food. Interesting People. Find Both Here. A member of the Rock and Jouv Podcast Network.
Language
🇺🇲
Publishing Since
3/9/2021
1 verified contact email on file for Fermented Follies
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Recent Episodes
April 15, 2022
Fermented Follies Season 1 Episode 4: Who You Calling a CUC?
<p>We are joined on this episode with audio engineer, mobile recordist, and general car enthusiast, Sean Badum. He tells us about his life as a studio recording engineer, how he found himself in Music City, and all of his project vehicles.</p> <p><br></p> <p>In addition, learn how to make your very own miso soup for a cold rainy day! </p> <p><br></p> <p>Follow Sean and Earl on instagram! @shoo.fly.pye @what_is_earl</p> <p><br></p> <p>Music on Today's episode contains performance by @ashtonrock and @stephenderose</p> <p>Our cover photo was created by @jakegoode1</p> <p>Follow us on instagram to see what we are fermenting and for more episode in the future!</p> <p>@fermented_follies</p>
November 13, 2021
Fermented Follies Season 1, Episode 3: Gin, Diet, and Sourdough
<p>We are joined today by Joe Dougherty, a cocktail enthusiast, bartender, and a lover of Italian Amaro. Dive into the episode with us as we enjoy sourdough Focaccia paired with seared ribeye and a tomato romesco sauce, better than Martha Stuart's Marley Spoon. We discuss the bartending scene in New York and Nashville, the nuances of Italian bitter liquors, and how a New Yorker fairs in Tennessee. </p> <p><br></p> <p>Follow Joe on instagram! @bitterbotwin</p> <p><br></p> <p>Music on Today's episode contains performance by @ashtonrock and @stephenderose</p> <p>Our cover photo was created by @jakegoode1</p> <p>Follow us on instagram to see what we are fermenting and for more episode in the future!</p> <p><br></p> <p>@fermented_follies</p>
March 24, 2021
Fermented Follies Season 1 Episode 2: Sausage Party
<p>Episode 2 features an interview with Nashville, TN native, Cole Porter. He is a fan of fermented goods, especially those which are alcoholic. While snacking on kielbasa sausages, fermented mustard, and lemon dill sauerkraut, we discuss all things home-brew, music, and Dungeons and Dragons. We hope you will join us and try out some DIY sausage making for yourself! </p> <p>Find Cole on TikTok, @deck_of_dm_things</p> <p>Today's episode features musical performances by Ashton Rock and Steve Derose Jr. Follow them both on Instagram! @ashtonrock @stephenderose</p> <p>This episode was recorded and mixed by @checkmatecreative in Nashville, TN.</p> <p>Make sure you follow @fermented_follies on Instagram to see all of our new fermented goodies!</p>
4 total episodes available
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Frequently asked questions
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- What is Fermented Follies?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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