Fermented Follies Season 1 Episode 4: Who You Calling a CUC?
We are joined on this episode with audio engineer, mobile recordist, and general car enthusiast, Sean Badum. He tells us about his life as a studio recording engineer, how he found himself in Music City, and all of his project vehicles.
In addition, learn how to make your very own miso soup for a cold rainy day!
Follow Sean and Earl on instagram! @shoo.fly.pye @what_is_earl
Music on Today's episode contains performance by @ashtonrock and @stephenderose
Our cover photo was created by @jakegoode1
Follow us on instagram to see what we are fermenting and for more episode in the future!
@fermented_follies
13 Nov 2021
Fermented Follies Season 1, Episode 3: Gin, Diet, and Sourdough
We are joined today by Joe Dougherty, a cocktail enthusiast, bartender, and a lover of Italian Amaro. Dive into the episode with us as we enjoy sourdough Focaccia paired with seared ribeye and a tomato romesco sauce, better than Martha Stuart's Marley Spoon. We discuss the bartending scene in New York and Nashville, the nuances of Italian bitter liquors, and how a New Yorker fairs in Tennessee.
Follow Joe on instagram! @bitterbotwin
Music on Today's episode contains performance by @ashtonrock and @stephenderose
Our cover photo was created by @jakegoode1
Follow us on instagram to see what we are fermenting and for more episode in the future!
@fermented_follies
24 Mar 2021
Fermented Follies Season 1 Episode 2: Sausage Party
Episode 2 features an interview with Nashville, TN native, Cole Porter. He is a fan of fermented goods, especially those which are alcoholic. While snacking on kielbasa sausages, fermented mustard, and lemon dill sauerkraut, we discuss all things home-brew, music, and Dungeons and Dragons. We hope you will join us and try out some DIY sausage making for yourself!
Find Cole on TikTok, @deck_of_dm_things
Today's episode features musical performances by Ashton Rock and Steve Derose Jr. Follow them both on Instagram! @ashtonrock @stephenderose
This episode was recorded and mixed by @checkmatecreative in Nashville, TN.
Make sure you follow @fermented_follies on Instagram to see all of our new fermented goodies!
9 Mar 2021
Fermented Follies Season 1 Episode 1: A Rocking Pastrami
Our first episode features an interview with musician and Co-owner of the Rock and Jouv Podcast Network, Ashton Rock, currently based in Nashville, Tn. We discuss all things music and life, all while eating delicious pastrami sandwiches. Have a listen and make yourself a pastrami sandwich as well!
Follow all of bands Aston plays in on Instagram!
@ashtonrock
@sonarshack
@crystalclearband
@mocbandma
Today's episode features musical performances by Ashton Rock and Steve Derose Jr. @stephenderose.
Follow us on Instagram to see all of our delicious fermented foods! @fermented_follies
Contact Fermented Follies
Guest appearances
Books guests
Based on episode analysis; this does not confirm that the show is currently accepting guests.
Host of Fermented Follies?
Claim your podcast to manage its listing and keep your show details accurate.
Pod Engine is an independent podcast discovery and analytics service and is not affiliated with or endorsed by this podcast. Artwork and show content belong to their owners. Full legal notice.
Explore this show Podcast research with Pod Engine
