Fermenting Place

About Fermenting Place

The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.

Publisher

Fermenting Place [podcast]

Category

arts

Language

en

Explicit

Yes

First episode

17 Jun 2020

Latest episode

9 Dec 2021

Latest episodes

39 episodes in the feed.

1. 

   9 Dec 2021

   Episode Thirty-Eight - Yoko & Andries Mostert [Brave New Wine, Great Southern, WA]

   My guest for Episode Thirty-Eight of the Fermenting Place [podcast] are dynamic duo winemaking artists, Andries and Yoko Mostert from Brave New Wine, straight outta Denmark, in the Great Southern region of Western Australia. Yoko and Andries produce wine like no one else I know in Australia. Every bloody bottle is damn delicious, no holes barred, volatile frivolity that's full of the funk and fun. Seriously. Turn on, tune in, and drop out, as Yoko and Andries share their journey to get to the Brave New World of wine... In Episode Thirty-Eight, Andries, Yoko and I discuss... Bandwagons Ending to Begin Again Pushing the Progression Embracing the Clusterphunk Frozen Ferments Art, Depth and Detail by Design And Much More - - Connect: - Brave New Wine - @bravenewwine (https://www.instagram.com/bravenewwine/) - Fermenting Place - @fermentingplace (https://instagram.com/fermentingplace) / fermentingplace.com (https://fermentingplace.com/) - - If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Fountain, Breez, or Sphinx. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters (https://www.patreon.com/honandaniel)... Become one! Thanks for listening... x

2. 

   25 Nov 2021

   Episode Thirty-Seven - Vanya Cullen [Cullen Wines, Margaret River, WA]

   My guest for Episode Thirty-Seven of the Fermenting Place [podcast] is mindful, innovative, and revered West Australian winegrower, Vanya Cullen of Cullen Wines, Margaret River. Vanya is a pioneering biodynamic winegrower and dedicated devotee of Mother Nature and her resilient ability to provide abundance, provided she is honoured and revered in her own right. - In Episode Thirty-Seven, Vanya and I discuss... Climate Change Amidst Margaret River's Reputation for Consistency Celebrating 50 Years of Cullen How Australia Has Two More Than Four Seasons Observing Nature Over Time And Much More. - - Connect: - Cullen Wines - @cullenwines (https://www.instagram.com/cullenwines/) - Fermenting Place - @fermentingplace (https://instagram.com/fermentingplace) / fermentingplace.com (https://fermentingplace.com/) - - If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Breez, or Sphinx Chat. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters (https://www.patreon.com/honandaniel)... Become one! Thanks for listening... x

3. 

   11 Nov 2021

   Episode Thirty-Six - Dr. Alex Maltman [Geologist, Aberystwyth University, Wales]

   My guest for Episode Thirty-Six of the Fermenting Place [podcast] is retired geologist, winegrower, and occasional writer of wine - as seen through an appropriate geological lens - Dr. Alex Maltman, Emeritus Professor of Earth Sciences at Aberystwyth University, Wales. Dr. Maltman has caused a bit of defensible controversy over the last few years with his insight into how geology influences wine, especially around the nebulous concept of minerality. In Episode Thirty-Six, Dr. Maltman and I discuss... Gavin and Stacey Welsh Winegrowing Geology Rocks and Soils The Myth of Minerality Why Beer Rocks Harder Than Wine And Much More, of course... - - Read: - On Minerality, Gourmet Traveller WINE (https://app.gourmettravellerwine.com/editions/oct-nov-21/article/minerality.html) - Minerality In Wine: Towards the Reality Behind the Myth (https://www.researchgate.net/publication/328349497_Minerality_in_Wine_Towards_the_Reality_behind_the_Myths) - - Connect: - Dr. Alex Maltman - ajm@aber.ac.uk (mailto:ajm@aber.ac.uk) - Fermenting Place - @fermentingplace (https://instagram.com/fermentingplace) / fermentingplace.com (https://fermentingplace.com/) - - If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Breez, or Sphinx Chat. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters (https://www.patreon.com/honandaniel)... Become one! Thanks for listening... x

Contact Fermenting Place

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.