by Fermenting Place [podcast]
The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.
Language
🇺🇲
Publishing Since
6/17/2020
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
December 9, 2021
<p>My guest for Episode Thirty-Eight of the Fermenting Place [podcast] are dynamic duo winemaking artists, Andries and Yoko Mostert from Brave New Wine, straight outta Denmark, in the Great Southern region of Western Australia.</p> <p>Yoko and Andries produce wine like no one else I know in Australia. Every bloody bottle is damn delicious, no holes barred, volatile frivolity that's full of the funk and fun. Seriously. Turn on, tune in, and drop out, as Yoko and Andries share their journey to get to the Brave New World of wine...</p> <p>In Episode Thirty-Eight, Andries, Yoko and I discuss...</p> <ul> <li>Bandwagons</li> <li>Ending to Begin Again</li> <li>Pushing the Progression</li> <li>Embracing the Clusterphunk</li> <li>Frozen Ferments</li> <li>Art, Depth and Detail by Design</li> <li>And Much More</li> </ul> <p>- -</p> <p><strong>Connect</strong>:</p> <p>- <strong>Brave New Wine </strong>- <a href="https://www.instagram.com/bravenewwine/">@bravenewwine</a></p> <p>- <strong>Fermenting Place</strong> - <a href="https://instagram.com/fermentingplace">@fermentingplace</a> / <a href="https://fermentingplace.com/">fermentingplace.com</a></p> <p>- -</p> <p>If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Fountain, Breez, or Sphinx. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.</p> <p>This episode is brought to you by the <a href="https://www.patreon.com/honandaniel">Fermenting Place [podcast] Patreon Supporters</a>... Become one!</p> <p>Thanks for listening... x</p>
November 25, 2021
<p>My guest for <strong>Episode Thirty-Seven</strong> of the <strong>Fermenting Place [podcast]</strong> is mindful, innovative, and revered West Australian winegrower, <strong>Vanya Cullen</strong> of <strong>Cullen Wines, Margaret River</strong>.</p> <p>Vanya is a pioneering biodynamic winegrower and dedicated devotee of Mother Nature and her resilient ability to provide abundance, provided she is honoured and revered in her own right.</p> <p>-</p> <p>In Episode Thirty-Seven, Vanya and I discuss...</p> <ul> <li>Climate Change Amidst Margaret River's Reputation for Consistency</li> <li>Celebrating 50 Years of Cullen</li> <li>How Australia Has Two More Than Four Seasons</li> <li>Observing Nature Over Time</li> <li>And Much More.</li> </ul> <p>- -</p> <p><strong>Connect</strong>:</p> <p>- <strong>Cullen Wines </strong>- <a href="https://www.instagram.com/cullenwines/">@cullenwines</a></p> <p>- <strong>Fermenting Place</strong> - <a href="https://instagram.com/fermentingplace">@fermentingplace</a> / <a href="https://fermentingplace.com/">fermentingplace.com</a></p> <p>- -</p> <p>If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Breez, or Sphinx Chat. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.</p> <p>This episode is brought to you by the <a href="https://www.patreon.com/honandaniel">Fermenting Place [podcast] Patreon Supporters</a>... Become one!</p> <p>Thanks for listening... x</p>
November 11, 2021
<p>My guest for <strong>Episode Thirty-Six</strong> of the <strong>Fermenting Place [podcast]</strong> is retired geologist, winegrower, and occasional writer of wine - as seen through an appropriate geological lens - <strong>Dr. Alex Maltman</strong>, Emeritus Professor of Earth Sciences at Aberystwyth University, Wales.</p> <p>Dr. Maltman has caused a bit of defensible controversy over the last few years with his insight into how geology influences wine, especially around the nebulous concept of minerality.</p> <p>In Episode Thirty-Six, Dr. Maltman and I discuss...</p> <ul> <li>Gavin and Stacey</li> <li>Welsh Winegrowing</li> <li>Geology Rocks and Soils</li> <li>The Myth of Minerality</li> <li>Why Beer Rocks Harder Than Wine</li> <li>And Much More, of course...</li> </ul> <p>- -</p> <p><strong>Read:</strong></p> <p>- <a href="https://app.gourmettravellerwine.com/editions/oct-nov-21/article/minerality.html">On Minerality, Gourmet Traveller WINE</a></p> <p>- <a href="https://www.researchgate.net/publication/328349497_Minerality_in_Wine_Towards_the_Reality_behind_the_Myths">Minerality In Wine: Towards the Reality Behind the Myth</a></p> <p>- -</p> <p><strong>Connect</strong>:</p> <p>- <strong>Dr. Alex Maltman </strong>- <a href="mailto:ajm@aber.ac.uk">ajm@aber.ac.uk</a></p> <p>- <strong>Fermenting Place</strong> - <a href="https://instagram.com/fermentingplace">@fermentingplace</a> / <a href="https://fermentingplace.com/">fermentingplace.com</a></p> <p>- -</p> <p>If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Breez, or Sphinx Chat. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.</p> <p>This episode is brought to you by the <a href="https://www.patreon.com/honandaniel">Fermenting Place [podcast] Patreon Supporters</a>... Become one!</p> <p>Thanks for listening... x</p>
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)...
Enjoy, comment, like, share, and subscribe.
This podcast updates daily.
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Yes, this podcast regularly features guests.
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.