How often does this podcast release new episodes?

This podcast is currently inactive and not releasing new episodes.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

No, this podcast does not typically feature guests.

Field to Fork

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4.9(18 reviews)

17 episodes

Updated Inactive

Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://www.madewithbacon.com

Language

🇺🇲

Publishing Since

9/30/2021

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Recent Episodes

November 3, 2023

Talkin’ Bout Some Hot Stuff with Papa Tony’s

Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business.<a href="https://www.papatonyshotsauce.com" rel="noopener noreferrer" target="_blank">https://www.papatonyshotsauce.com</a> Hearty thanks to our sponsor of this episode:Seattle Good Business Network’s Good Food Economy Program<a href="https://seattlegood.org/good-food-economy/" rel="noopener noreferrer" target="_blank">https://seattlegood.org/good-food-economy</a> Follow us on Facebook and Instagram @fieldtoforkpodcast

October 6, 2023

Co-Ops & Cocktails: Making Things Better at Jude’s

In the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner Mark Paschal shares enlightening stories of how it works and came to be.<a href="https://www.judesoldtown.com/" rel="noopener noreferrer" target="_blank">https://www.judesoldtown.com/</a>Hearty thanks to our sponsor of this episode:PCC Community Markets<a href="https://www.pccmarkets.com/membership" rel="noopener noreferrer" target="_blank">pccmarkets.com/membership</a>.

September 1, 2023

Hooking Up Sustainable Seafood at Bellingham Dockside Market

Keith takes a Field Trip to the Bellingham Dockside Market, where direct connections with local fishermen leads to revealing tales about sustainable fishing… and a lot of fun!Thanks to Sustainable Connections for sponsoring this episode, and don’t miss the Whatcom County Farm Tour as part of September Eat Local Month in Bellingham and Whatcom County:<a href="https://sustainableconnections.org/eat-local-month/" rel="noopener noreferrer" target="_blank">https://sustainableconnections.org/eat-local-month/</a>Featured in this episode:Bellingham Dockside Market<a href="http://www.bellinghamdockside.com" rel="noopener noreferrer" target="_blank">http://www.bellinghamdockside.com</a>Slack Tide Fisheries<a href="https://www.slacktidefisheries.com" rel="noopener noreferrer" target="_blank">https://www.slacktidefisheries.com</a>Sound Leader Seafoods<a href="https://soundleaderseafoods.com/" rel="noopener noreferrer" target="_blank">https://soundleaderseafoods.com/</a>Island Girl Seafood<a href="https://www.islandgirlseafoodco.com/" rel="noopener noreferrer" target="_blank">https://www.islandgirlseafoodco.com</a> Sea to Shore Seafood<a href="https://www.seatoshoreseafood.com" rel="noopener noreferrer" target="_blank">https://www.seatoshoreseafood.com</a> Lummi Seafood Market<a href="https://www.lummiseafoodmarket.com/" rel="noopener noreferrer" target="_blank">https://www.lummiseafoodmarket.com/</a> Follow us on Facebook and Instagram @fieldtoforkpodcast

17 total episodes available

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Frequently asked questions

Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.

What is Field to Fork?: As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy.

www.fieldtoforkpodcast.com

Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://www.madewithbacon.com
How often does this podcast release new episodes?: This podcast updates inactive.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: No, this podcast does not typically feature guests.

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