WE ARE BACK!
Happy New year everyone! We thought we'd kick off the year with a snippet of conversation we had last week.
Keeping it chill we speak about some coffee's we are trying, new processes, COVID-19 and it's effect on coffee & trade.
We speak about a lot more too, tune in to find out more!
Peace,
Filtered Thoughts Crew
10 Jun 2020
012 - Part 1 of Roasting Chats - Marcus Woods, Head Roaster at Kiss the Hippo
We are back with another episode...kick starting a new series of discussions with Roasters! .
.
Marcus, Head Roaster kissthehippo (https://www.instagram.com/kissthehippo/) talks to us about; how he got into coffee, how he became a roaster and the experiments he’s currently working on to further our knowledge of improving cup scores & producing better tasting coffee!
Marcus provides a great source of inspiration in this episode talking a lot about some amazing coffee's and some pretty experimental stuff!
As always we hope you enjoy!
Peace,
Filtered Thoughts.co
19 May 2020
011 - What Comes next with Old Bank Noma
Hi guys and welcome back to another episode of Filtered Thoughts!
Today is a bonus episode for you guys where we talk with a panel of speakers from a recent webenar where our very own Josh Williams alongside @mat_north, @manishot, @onepercentmc, @perverse_hue, @oatly, @imfreda, @olljones, @origincoffeeroasters, @span_b, @cupnorth and @sca_uk.
The topic of discussion was around 'What comes next' delving into everything from the coffee supply chain in origin and how that has been affected due to COVID-19 to it's effect in the coffeeshops around the UK.
As always we hope you enjoy today's episode guys and let us know your thoughts!
Peace,
Filtered Thoughts co.
5 May 2020
010 - 'The Future of Coffee Shops' with Keys to the Shop, Chris Deferio
Hi guys!
We're back with another great episode for you, with a great guest and topic!
We'll be chatting about; The current situation ( what it is like in the US in comparison to the UK), About how our shops & staff will be affected by the current climate, and some food for thought for the future going forward too!
Massive thank you to Chris from Keys to the shop - http://www.keystotheshop.com/ (http://www.keystotheshop.com/) - for joining us today to talk in depth about this topic, was great to have you on and chat!
As always guys, let us know what you think, give us a message on social and we hope you enjoy the episode!
Peace,
Filtered Thoughts co.
20 Apr 2020
009 - New Cupping Protocol & Brewing at Home vs. Brewing in the Cafe
Hi Guys!
We are back with another episode!
Today we are chatting about how the coffee events system, mainly cuppings, will change dramatically after this strange time we are in. We'll also be chatting about how different brewing at home is for barista's in comparison to brewing on the bar with our amazing customers and co-workers.
Thank you all for your support during this time and we hope you enjoy this episode!
As always guys, let us know in the comments what you think of todays episode & feel free to message us on instagram too!
Peace,
Filtered Thoughts co.
11 Apr 2020
008 - Water, Roasting, Post-COVID-19 & is it too early to start training?
Hi guys!
We are back again with another episode!
Today Nat, Josh W and Vag will be chatting about Commercial Roasting, Building water at home, Cafe's they want to visit after COVID-19, and also discussing if it is too early to be training for next years competition season...
As always guys, let us know in the comments or shoot us a message via our instagram what you think of the episode!
We hope you enjoy and Stay safe, and Brew At Home!
Peace,
Filtered Thoughts co
3 Apr 2020
007 - Catching up with Filtered Thoughts
Hi Guys and welcome back!
We want to start off by apologising for the delay in this episode, it has taken a while for us to figure out exactly what we can do and how we can create some work around to what is currently going on in the world.
Anyway, today is just a casual catch up with Josh T, Josh W and our very own Vag.
Talking all things competition related, COVID-19 thought and some projects we are working on to keep everyone in good spirits and ourselves busy.
We hope you enjoy this episode and expect much more frequent uploads from now on!
Peace,
Filtered Thoughts
17 Feb 2020
006 - ‘The Future of Coffee’ with James Hoffman
Hi All,
We are back with another episode, and one that we've been on about for awhile!
Hope you enjoy and let us know what you thought of todays episode!
FilteredThoughts
6 Jan 2020
005 - 2019's Top Cafe's & Why, with Josh T & Kai
Welcome back and Happy New Year to you all!
To kick off the new year we wanted to reflect on our experiences in coffee from 2019.
This is part 1 of a small series that summarises our thoughts on 2019 as a year.
To kick things off, Josh T & Kai are here in this episode to chat about their favourite new cafe's from this year and why they work so well.
As always let us know what you think and we look forward to hearing from you!
Peace!
Filtered Thoughts
18 Dec 2019
004 - W.A.C: World Aeropress Championship in London
Hi Guys,
We are back again after a little break with a great episode from WAC which took place in London this year!
Josh T, Josh W, Ben, Bank & Nat are all running the show today and have all had experience in the nationals for this competition / or are looking to partake next year!
We hope you enjoy and please, feel free to give us feedback as always!
Thanks for listening!
9 Dec 2019
003 - Our Visit to the Victoria Arduino Showroom
Hi Guys!
We're back with a whole new episode chatting about our visit last week to the Victoria Arduino Showroom to test out some of the latest machines produced. We'll be talking about a series of topics related to V.A & what their focus is going into the future!
As always we hope you all enjoy the episode and let us know your thoughts!
Enjoy!
22 Nov 2019
002 - World Travel Market with Ben & Nat
In this episode we’ll be talking about the very recent World Travel Market that happened in London this month. Both Ben & Nat worked at this event, contributing in the representation of the Thaiwanese Speciality Coffee market & how it has become such a great Origin for coffee!
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