Fire & Barley is a podcast dedicated to telling the story of culinary and spirit-making adventures.
Fire & Barley
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5.0(1 reviews)
4 episodes
Updated Daily
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Podcast Overview
Fire & Barley is a podcast dedicated to telling the story of culinary and spirit-making adventures.
Language
🇺🇲
Publishing Since
9/9/2021
1 verified contact email on file for Fire & Barley
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Recent Episodes
January 25, 2023
Andy, Nick & Sandy of Taquito Lindo
This installment, we welcome the team behind Taquito Lindo - Andy, Nick and Sandy - in Grand Island, NY. They tell us about how their quest to provide authentic Mexican food led them to open "a meat shop that we put inside of tortillas."
July 19, 2022
Communing with Spirits: Whiskey 101
We kick off a brand new format - Communing with Spirits - featuring Certified Spirits Educator Gary Pickard. Gary is, amongst many other things, an Executive Bourbon Steward from the Stave & Thief Society, and he spoke to us about the history of whiskey.
October 13, 2021
Mike Johnson, Sugarfire and Hi-Pointe Drive-In
This week, we spoke with Mike Johnson, the talented, St. Louis-based chef behind Sugarfire Smoke House and Hi-Pointe Drive-in. He's worked for folks like Emeril Lagasse and Charlie Trotter, and opened a numerous restaurants over the years. He talks to us about the ups and downs of the restaurant business, and even reveals the secrets to the perfect burger, which he’s serving seven days a week at the recently opened, Hi-Pointe Drive-In.
4 total episodes available
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Frequently asked questions
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- What is Fire & Barley?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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