From Citispoon, It's Fired Up. A show that highlights the best chefs, restauranteurs, eateries, and everything in between that Chicago has to offer. Discover the stories behind their businesses in the restaurant industry and different foodie neighborhoods in Chicago and Chicagoland.
Fired Up
Claim This Podcastby Dapo Kolawole / Citispoon
5.0(2 reviews)
5 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
From Citispoon, It's Fired Up. A show that highlights the best chefs, restauranteurs, eateries, and everything in between that Chicago has to offer. Discover the stories behind their businesses in the restaurant industry and different foodie neighborhoods in Chicago and Chicagoland.
Language
🇺🇲
Publishing Since
10/24/2020
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Recent Episodes
March 29, 2021
Fired Up with Mitzi Coaker Chef of M Catering
Chicago may not have a “Little Haiti” neighborhood like the one in Miami but Chicago has a unique connection to Haiti. Chicago's first non-Indian settler was Jean Baptiste Point du Sable, a black man who was born in Haiti. ... He settled along the northern bank of the Chicago River near Lake Michigan, where he built a successful trading post and farm. As Haitians migrated to Chicago, they brought with them cooking traditions and practices from Haiti. The Haitian cuisine, is a Creole cuisine, ...
January 26, 2021
Fired Up with Dozzy Ibekwe, owner of Dozzy's Grill (Part 1 of 2)
Chicago does not seem to have enough African restaurants, but the ones we do have are fantastic. Ethiopian is the main cuisine you’ll find here but there is some Nigerian, Moroccan and Senegalese sprinkled in there. To up the ante, Dozzy Ibekwe launched a modern west African restaurant to re-introduce Chicagoans to delicious African food. Dozzy moved to the states as a kid, but never forgot his roots and African hospitality. This episode is the story of how Dozzy Ibekwe went on a missi...
December 6, 2020
Fired Up with Michael Ponzio, Executive Chef of the Union League Club Of Chicago
There’s a saying, “ you don’t have to be great to start, but you have to start to be great”. Well, our guest has done just that. Michael Ponzio grew up in Elmwood park in Chicago, a predominantly Italian community at that time. At a young age of 11 years old, he started working at his uncle’s restaurant, bussing tables, washing dishes and making salad. Influenced by his nonna (Italian for grandma), he was inspired to go into culinary arts not before taking a detour through graphics design.&nb...
5 total episodes available
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Frequently asked questions
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- What is Fired Up?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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