Flavour Talks

About Flavour Talks

Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.

Publisher

The British Society of Flavourists

Category

science

Language

en

Explicit

No

First episode

8 May 2022

Latest episode

23 Jun 2026

Latest episodes

49 episodes in the feed.

1. 

   23 Jun 2026

   Flavour Talk with Kavita Bhatnagar

   Our next guest is Dr. Kavita Bhatnagar, an accomplished business leader, food scientist, nutritionist, Flavourist and author at the intersection of sensory science, food technology, and consumer behaviour. As the CEO of Kanegrade India, she leads a company specializing in taste management, natural flavours, and ingredient innovation, shaping the sensory experiences of food and beverage products. A Harvard Business School alumna with over 20 years of industry experience, Dr.Bhatnagar brings a multidisciplinary approach—blending scientific rigor, business strategy, and behavioural insights—to create products that align with evolving consumer expectations. Her expertise spans flavour innovation, food formulation, and the psychology of eating. Beyond her executive role, Dr. Bhatnagar serves as the Honorary Vice-President of the British Society of Flavourists and elected member of the Executive Committee of Harvard Club of India. She is also the bestselling author of The Power of Imperfect Eating, a book that reframes how we think about food choices. A LinkedIn Top R&D Voice, she is widely recognized for her contributions to food innovation, research, and industry thought leadership. Host: Trevor Groome, Michel Aubanel, Music: Aidan Kirkwood, Editing: Yusuf Toprak, Publishing: Ján Peťka

2. 

   21 May 2026

   Flavour Talk with Craig Duckham

   We are kicking off the fifth season of the Flavour Talks podcast with Craig Duckham, winner of last year's Bill Little John Award. Following several years in university research at Nottingham, Lancaster and Reading, investigating plant biochemistry, biogenic volatile emissions and flavour chemistry, Craig pursued a career in small molecule analysis and technical management. This led to a roles in contract R&D and technology transfer management in the microencapsulation industry. He has operated across diverse sectors including six years developing yeast as a carrier of flavourings and other functional ingredients and three years developing sensory tools for water, beverage, and food quality control. In 2012 Craig founded CD R&D Consultancy Services to provide independent technical support to both developing and mature businesses.Craig gained his doctorate in Plant Physiology from The University of Nottingham in 1992 and he is a BSF Fellow, a Fellow of the Institute of Food Science and Technology and a Fellow of the Royal Society of Biology. Craig applies his multidisciplinary background to support further understanding of taste and flavour and to encourage the next generation of flavour scientists to pursue careers in the food and beverage sector. Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Yusuf Toprak, Publishing: Ján Peťka

3. 

   9 Jan 2026

   Flavour Talk with Yi Fengping

   We are thrilled to publish our first podcast in Chinese: Please meet Yi Fengping, Ph.D., Professor and doctoral supervisor at Shanghai Institute of Technology. She joined the university in 2005. Since 2010, as the head of the Flavor & Fragrance Technology and Engineering Department, she has witnessed the professional development from undergraduate to master's and doctoral stages. The discipline has now become a leading educational and research hub in China for systematically cultivating technical talents in the Flavor & Fragrance field. With profound expertise and strong capabilities, it has been recognized as a national first-class undergraduate major, enjoying high influence nationwide and globally, earning titles such as "Cradle of Chinese Perfumers" and "Key Industrialization Base for Flavor & Fragrance Cosmetics Scientific Achievements in China." Since 2010, she has been regarded as a flavor & fragrance specialist in China's Flavor & Fragrance industry. With a strong academic background—graduated from the Applied Chemistry program at East China University of Science and Technology—her achievements include winning the Shanghai Teaching Achievement Award (Grand Prize), Shanghai Education System March 8th Red Flag Bearer, Shanghai Talent Award, Shanghai Institute of Technology Teaching Celebrity, and Shanghai Institute of Technology "Teacher of My Heart." She currently serves as the head of the Flavor & Fragrance Technology and Engineering major. Host: Zhengyong Yan, Michel Aubanel, Music: Aidan Kirkwood, Editing: Yusuf Toprak, Publishing: Ján Peťka

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

3 ratings

Spotify

4.9 / 5

13 ratings

Podcast Authority Score: 36 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

42

Social presence

0

YouTube

0

Engagement

77