Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and uncompromised flavour. Each episode will feature two guests from the company’s network of chef customers, longstanding suppliers, inspiring influencers, and leading food experts. Flavour Talks host, in-house product expert and olive oil sommelier, Bob Curbishley will be joining the conversation to share adventures and stories behind their favourite ingredients, restaurants, food charities and cookery books.
Flavour Talks
Claim This Podcastby FoodFM Radio
13 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
Podcast Overview
Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and uncompromised flavour. Each episode will feature two guests from the company’s network of chef customers, longstanding suppliers, inspiring influencers, and leading food experts. Flavour Talks host, in-house product expert and olive oil sommelier, Bob Curbishley will be joining the conversation to share adventures and stories behind their favourite ingredients, restaurants, food charities and cookery books.
Language
🇺🇲
Publishing Since
1/27/2022
4 verified contact emails on file for Flavour Talks
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
Recent Episodes
July 6, 2022
Ep 12 - Ixta Belfrage & Noor Murad
Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour. This week on flavour talks we're chatting to Ixta Belfrage and Noor Murad, both of whom are cooks with a strong Yotam Ottolenghi connection. Both co-authors or authors of books, and both very good friends. We'll be talking about the pleasures and pitfalls of working in development kitchens & social media, how travelling has influenced their recipes and whether or not opening a restaurant is the ultimate goal of working in a kitchen. Learn more about your ad choices. Visit megaphone.fm/adchoices
June 22, 2022
Ep 11 - Karan Gokani & Peter Butler
Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour. This week, we have the pleasure of chatting to Peter Butler - Founder and Director of Dishpatch the restaurant and meal company, and also Karan Gokani - Founder and Director of Hoppers restaurant who serve Sri Lankan and South Indian cuisine. We’ll be talking about regionality in Indian restaurants, and how that’s changing. Peter takes us through the genesis of Dishpatch and how it started as a response to COVID lockdowns, and the pair discuss collaborations and what to expect from meals where the punters do part of the cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices
June 9, 2022
Ep 10 - Bonnie Chung & Henry Russell
Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour. In today’s episode, we bring together Bonnie Chung, founder and CEO of MisoTasty, and Henry Russell - Belazu’s innovation chef who have created Miso Harissa a fusion of both company’s signature ingredients. We find out all about miso, umami and the process that goes into developing new and exciting flavours. Learn more about your ad choices. Visit megaphone.fm/adchoices
13 total episodes available
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Frequently asked questions
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- What is Flavour Talks?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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